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  1. #1
    Registered User pwils94's Avatar
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    Tastey way to eat brown rice?

    tastey way to eat brown rice?
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  2. #2
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    With other food, soy sauce, hot sauce, stir fried, bbq sauce.

    Might wanna post this in the nutrition section.......
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    Try a tbsp of canola oil. Not only does it go down easier, but you get your mono and poly fats too.
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    sometimes i make a rice pudding with mine.....just add a little extra water and cook it a little longer...till the grains are really soft, add protein powder, pb, splenda, cinnamon, or any other extras you want like raisins....i like it to be cooled but its pretty good warm too
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    no joke, a tbl spoon of sweet chilli sauce...
    or if you don't mind the few extra calories, sweet chilli (mild honey) sauce...

    nomnomnom

    i usually have it mixed with my tuna
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    Registered User hoggjames's Avatar
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    I make a fat free gravy for mine and I also boil the hell out it.
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  7. #7
    placebo doesnt effect me or_yourlivingtodie's Avatar
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    1 minute brown rice cups + some kens steakhouse italian dressing *they have an oil/vinegar one thats 1carb/serving*
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    Every Day User Gjobsin's Avatar
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    Originally Posted by hoggjames View Post
    I make a fat free gravy for mine and I also boil the hell out it.
    That sounds good

    I suggest SHRIMP! maybe some crush red peppers
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  9. #9
    Registered User CrispyRice's Avatar
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    i usually get a big bowl add 1 cup brown rice 7oz chicken(cubed) 6oz broccoli and mix it all up. more of a meal then a brown rice recipe lol
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    Registered User degibson84's Avatar
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    Originally Posted by pwils94 View Post
    tastey way to eat brown rice?
    plain is great way better than white rice. i throw mine in a rice cooker with a 10oz can of chunk chicken and half a can of rotel. this is amazing.

    another way i make it is with a pork loin cooked in a slow cooker with french onion soup and them pour the soup over the rice with the pork loin.
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  11. #11
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    Chicken, vegetables and schiracha sauce. Nomnomnom

    Or make a stir fry.
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  12. #12
    You don't surf Starkk's Avatar
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    Brown rice isn't tasty because there is no thrill in eating it. There is no risk/reward. Man wants to hunt, he doesn't want to be fed. Track/hunt/kill your next meal out of necessity and see what I mean. When you're near starving and you've been on the prowl for days, lean and desperate, hunger pangs driving you to use your instincts for the gruesome act of murdering some innocent woodland creature, then... then you'll know a tasty meal.
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  13. #13
    Registered User Cheftepesh's Avatar
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    When I eat brown rice I usually mix it with the proteins I will be eating and season the hell out of it. Using salsa, soy or another sauce can make the difference when eating many boring foods. Get creative when eating the worst that happens is you don;t like it.
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  14. #14
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    Originally Posted by Starkk View Post
    Brown rice isn't tasty because there is no thrill in eating it. There is no risk/reward. Man wants to hunt, he doesn't want to be fed. Track/hunt/kill your next meal out of necessity and see what I mean. When you're near starving and you've been on the prowl for days, lean and desperate, hunger pangs driving you to use your instincts for the gruesome act of murdering some innocent woodland creature, then... then you'll know a tasty meal.
    that made me lmao.


    but OP, bro, i just drizzle a lil olive oil on mine and nom nom nom. granted, i could care less what it tastes like, but back in the day, yeh, id mix it with salsa, or bbq sauce.
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  15. #15
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    Sriracha Sauce.
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  16. #16
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    Originally Posted by TommyTuffGuy View Post
    Sriracha Sauce.
    + brown rice california rolls
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  17. #17
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    I hate brown rice. I stick to rice a roni pilaf flavor. I take 200mg NA-Rala with it, I'd rather spend the money on that to eat white, then choke down brown that I hate!

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    Try Kernal Season's Popcorn Seasoning...Kettle Corn, White Cheddar, Nacho Cheese, and Butter flavors are the best. In a 1/4 tsp serving there is only 1g of sugar. I used to do the soy sauce and other sauces all of the time. I tried these seasonings because they were in my refrigerator when I was out of sauce and didn't want to eat the rice plain and now I won't eat rice without them. It's worth a try.
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  19. #19
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    scrambled with eggs and salt/pepper/whatever else you want... some like salsa
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  20. #20
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    Originally Posted by XCriticalBenchX View Post
    I hate brown rice. I stick to rice a roni pilaf flavor. I take 200mg NA-Rala with it, I'd rather spend the money on that to eat white, then choke down brown that I hate!

    Mike
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    You can also boil it in some chicken broth and add garlic powder and parsley.
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  22. #22
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    what i sometimes do that kinda helps a bit is add a cup of low sodium chicken broth to the mix. for example, if i put in 4 scoops of brown rice into my rice cooker, i'll pour in 4 cups of water and then 1 cup of the broth. you can also pour in a little lemon juice also. but the broth really does help, i only use that in the off-season though, once i'm in pre-contest mode it's all water in there and some natural lemon juice.
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    Originally Posted by CrispyRice View Post
    i usually get a big bowl add 1 cup brown rice 7oz chicken(cubed) 6oz broccoli and mix it all up. more of a meal then a brown rice recipe lol
    ^^^^ this is what I usually do. sometimes get a bag of mixed frozen veg for a change. Cool thing about this mix, you can portion out a few and chuck em in the freezer in ziploc bags. a couple of minutes in the microwave and it's snack on.
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    Originally Posted by soopamyko View Post
    thats what she said...:P
    LMAO! now don't start!
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    Originally Posted by Barkwood View Post
    Try a tbsp of canola oil. Not only does it go down easier, but you get your mono and poly fats too.
    canola is crap, man-made fake flower scientifically engineered - use 1 tsp half grapeseed oil and half olive oil with some low sodium sweet and sour sauce - I do and it's good - and you get good source of poly from one and mono from the other.
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