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  1. #5191
    A work in progress makeitright's Avatar
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    White Chocolate CC Sludge + Weetabix + Reese's Puffs + Banana + Peanut Butter
    818 cals- 111 C/ 26 F/ 45 P


    Cheesecake CC + Strawberries + Weetabix + Reese's Puffs + Fiber One Brownie + Peanut Butter
    859 cals- 114 C/ 30 F/ 39 P

  2. #5192
    Registered User tf13's Avatar
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    Gentlemen, pepper to pepper:

    IIFYM Forever.

  3. #5193
    A work in progress makeitright's Avatar
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    Originally Posted by tf13 View Post
    Gentlemen, pepper to pepper

  4. #5194
    Turd Ferguson emanb56's Avatar
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    Originally Posted by The Solution View Post
    I saw someone just posted rice pudding. I just made a video on that too:



    http://www.youtube.com/watch?v=7eL3Z1MCq1A
    Cheers to the Wegmans products you're using...I just so happen to be a cook at Wegmans

  5. #5195
    Real PhD/Fake Bodybuilder adknows's Avatar
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    This entire thread just gave me life!!! Oh the food pr0n >>>>>

    How have I overlooked this for so long?!?!

  6. #5196
    #winning NDeeps27's Avatar
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    Vanilla/Berry CC/GY sludge bowl
    with cinnamon pecan special K



    Overnight CnC proats with mixed berries

    came out like soft serve ice cream. was amazing

    10oz almond milk
    1 scoop CnC Dymatize Elite Casein

    ^^make into a shake and pour over:
    1/2 cup raw oats
    3/4 cup frozen berries

    can't out train a bad diet

    can't out diet bad training

  7. #5197
    Registered User Bronzzi's Avatar
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    How??! ^
    Looking good!!

  8. #5198
    To The Infinite! Credz's Avatar
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    Cottage Cheese/ Greek Yogurt
    w/ 1 scoop Infinite Labs Chocolate Whey, Krave Cereal & Peanut Butter
    Chocolate Chip Cookie Brownie
    --------------------------------------------

    Personal Workout Journal:
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  9. #5199
    Registered User bacardixxx's Avatar
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    Tastes like a chocolate milkshake if I put it in the freezer for a bit.

    1 Scoop
    NOW Dutch Chocolate

    1 Cup
    Almond Milk

    4 Table Spoons
    Heavy Cream

    2 Table Spoons
    Peanut Butter

    1 Table Spoon
    Coconut Oil

    670 Calories
    55g Fat
    35g Protein
    13g Carbs
    3g Sugar

  10. #5200
    they call me bam. bambam601's Avatar
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    872g GY
    32g cinnamon graham cracker whey
    16g chocolate krave
    14g cinnamon toast crunch
    10g classic turtle jell-o mix
    11 mini reeses pieces
    5 pb filled pretzels

    1st time using either of these, my best tasting sludge to date.




    turned out to be a lot..


    the mixins.


    120g pro, 101g carbs, 21g fat
    Iron & Ice Cream.

    Stop Bitchin.

    Shred.

  11. #5201
    Headphone Manufacturer Dre4's Avatar
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    Originally Posted by bambam601 View Post
    872g GY
    32g cinnamon graham cracker whey
    16g chocolate krave
    14g cinnamon toast crunch
    10g classic turtle jell-o mix
    11 mini reeses pieces
    5 pb filled pretzels

    1st time using either of these, my best tasting sludge to date.

    turned out to be a lot..

    the mixins.

    120g pro, 101g carbs, 21g fat
    That's a fuk ton of GY. Mirin hard though.


    Frozen Chocolate PB & Banana CC w/ Crushed Pretzels


    128c/95p/5f
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  12. #5202
    Banned The Solution's Avatar
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    Beta Testing a new protein from USP Labs..
    Chocolate is very good, Vanilla is not bad.


  13. #5203
    Registered User Kevin71's Avatar
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    Originally Posted by The Solution View Post
    Beta Testing a new protein from USP Labs..
    Chocolate is very good, Vanilla is not bad.

    [IMG]http://i688.photobucket.com/albums/vv241/LayzieBone085/Food/null-29.jpg[/ IMG]
    Comparisons to flavors? Or should we expect an elaborate review later on?
    iSatori MAXON Powerbuilding Log:
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  14. #5204
    Registered User ugasar's Avatar
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    Originally Posted by makeitright View Post
    White Chocolate CC Sludge + Weetabix + Reese's Puffs + Banana + Peanut Butter
    818 cals- 111 C/ 26 F/ 45 P

    Cheesecake CC + Strawberries + Weetabix + Reese's Puffs + Fiber One Brownie + Peanut Butter
    859 cals- 114 C/ 30 F/ 39 P
    Strong combination of flavors.. Looks great!

  15. #5205
    Getting strong(er). MikeWines's Avatar
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    Originally Posted by Kevin71 View Post
    Or should we expect an elaborate review later on?
    In for review.
    B.S. Exercise Science
    M.S. Applied Sport Science and Exercise Physiology

  16. #5206
    Registered User jgreenhaus's Avatar
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    Chobani, choco brownie whey, banana, cocoa almonds


  17. #5207
    #winning NDeeps27's Avatar
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    You must spread some Reputation around before giving it to bambam601 again.
    can't out train a bad diet

    can't out diet bad training

  18. #5208
    Registered User tf13's Avatar
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    Crazy day/night at work had me home ~1am. Sacrificed sleep to make sludge.

    Cinnabun Trutein sludge with Granny Smiths Cinnabon Cereal, CTC, Cookie Crisp, Mini Klondike, WF Caramel and cinnamon
    IIFYM Forever.

  19. #5209
    Banned The Solution's Avatar
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    Originally Posted by Kevin71 View Post
    Comparisons to flavors? Or should we expect an elaborate review later on?
    Posted a video review of both on my youtube,
    Doing french toast with the chocolate tomorrow.

  20. #5210
    Registered User Mupt's Avatar
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    PB Sludge with Maple Syrup and Almond Butter
    P25 | C14 | F11


  21. #5211
    Getting strong(er). MikeWines's Avatar
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    Popped open my PB marshmallow the other day but it's mixability in oats was a bit poor. Any tips to get it to dissolve more thoroughly? I've only tried it with proats, not OO or sludge yet so I guess it's something to do with the heat of the oats and mixing?
    B.S. Exercise Science
    M.S. Applied Sport Science and Exercise Physiology

  22. #5212
    Registered User Broscientist88's Avatar
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    Originally Posted by MikeWines View Post
    Popped open my PB marshmallow the other day but it's mixability in oats was a bit poor. Any tips to get it to dissolve more thoroughly? I've only tried it with proats, not OO or sludge yet so I guess it's something to do with the heat of the oats and mixing?
    Was so disappointed when I mixed Pronom with oats as the flavor is phenomenal but it's soooo thin. If it's clumping try letting it cool down.. If it's soupy put it back in the microwave for 30 secs.

  23. #5213
    Banned The Solution's Avatar
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    Originally Posted by MikeWines View Post
    Popped open my PB marshmallow the other day but it's mixability in oats was a bit poor. Any tips to get it to dissolve more thoroughly? I've only tried it with proats, not OO or sludge yet so I guess it's something to do with the heat of the oats and mixing?
    Use less water so its thicker, Cellucor Whey is not a thick whey, its mostly WPI and a bit of WPC (like a 60/40 ratio)
    This is why its very good for baking/rising.

  24. #5214
    Ice cream errday! BjjLeanBulk's Avatar
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    Do you guys refrigerate overnight oats, or just leave them at room temp?
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  25. #5215
    Uber Micro, Uber Macros MulattoRance's Avatar
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    Originally Posted by BjjLeanBulk View Post
    Do you guys refrigerate overnight oats, or just leave them at room temp?
    Refrigerate. In this respect, they don't actually have to be overnight, so long as you give them at least a couple of hours. But doing it overnight is a part of the whole experience. =)
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  26. #5216
    Ice cream errday! BjjLeanBulk's Avatar
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    Originally Posted by MulattoRance View Post
    Refrigerate. In this respect, they don't actually have to be overnight, so long as you give them at least a couple of hours. But doing it overnight is a part of the whole experience. =)
    Ahh good good, I'm doing it right! Haha yes, it's all about the experience! I won't be able to sleep thinking of my glorious oats tomorrow!
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  27. #5217
    Registered User Bronzzi's Avatar
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    Originally Posted by BjjLeanBulk View Post
    I won't be able to sleep thinking of my glorious oats tomorrow!
    This is why I just microwave my oats Too hard to resist som good ole proatz

  28. #5218
    Registered User saw7988's Avatar
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    One of my staples is 240g FFGY + 1 scoop CnC Cellucor + 30g chocolate fiber one (basically 1 serving of each). Today I added 8g (1 serving) of the white chocolate jello SF pudding mix. I noticed zero change in texture or flavor.

    Not enough mix? Should I have added a liquid to bring it out a bit? Do I just have too much going on in there to notice the mix (I doubt this, given the craziness I see some of you guys posting)? Is my palette just insensitive? Is that a poor flavor of pudding mix?

    Thanks.

  29. #5219
    Headphone Manufacturer Dre4's Avatar
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