ive started cooking with kangaroo mince because its cheaper then beef and 98% fat free but the meat patties keep falling apart and its shiitting me. so how can i stop it falling apart?
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03-11-2010, 08:41 PM #1
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how can i stop my home made meat patties falling apart?
My are your are birds are all and one gone away the they
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03-11-2010, 08:55 PM #2
Make sure the mixture isn't too wet, put some oats or extra flour through it, flip them only once to brah, keep all the juicy goodness in.
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03-11-2010, 08:58 PM #3
For hanburger patties, possibly add a small touch of flour. It'll help it bind.
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03-11-2010, 09:31 PM #4
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03-11-2010, 09:40 PM #5Founder of MMDELAD
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03-11-2010, 09:46 PM #6
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03-11-2010, 09:50 PM #7
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03-12-2010, 12:23 AM #8
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03-12-2010, 12:46 AM #9
Is it that important they need to be patties?
I just mash stuff on a plate and eat it like a pig and it takes okay.-Roger Stone's on the loose; quislings on the run.
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03-12-2010, 01:05 AM #10
Man I've never tasted kangaroo and it's 98$ fat free?!!?! Try adding one egg white to your mixture before you form them into two paddies. I once saw that recommended when making tuna burgers and it works well so it can probably also apply to Kangaroo paddies (or any meat that is very low in fat).
Negged by BPP!
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03-12-2010, 05:44 AM #11
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03-12-2010, 07:46 AM #12
make tacos out of it.
http://www.aussiecooking.com.au/cook...garoo%20tacos/"Involuntary spasm! Witness the show! Enjoy the show!"
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03-12-2010, 07:48 AM #13
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