So glad I hit up the BOGO right away. Cellucor Whey is going to come in handy when school starts up again next week!
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08-19-2013, 05:15 PM #841
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08-19-2013, 05:50 PM #842
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08-20-2013, 05:54 AM #843
hey Bob!
i see that you use pancake mix a lot so i just wanted to aware you on this if you haven't been awared yet
http://www.flapjacked.com/
the macros look really good!100% ä¸åœ‹äºº
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08-20-2013, 08:31 AM #844
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08-20-2013, 05:59 PM #845
made your bread pudding
i didnt have an 8x8 (it was a half tray) so i had to adjust the cooking time accordingly. only had chocolate flavor and forgot to add the sweeteners and cocoa powder lol
i only used 5 slices of bread (Arnold 100% whole wheat) as well since it seemed like the it covered the bottom enough - but i think i may know why you recommend 8... is it because to absorb A LOT of the liquid? when the bread rose to the top, under the bread was more of a custard texture...
i never had bread pudding before lol100% ä¸åœ‹äºº
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08-20-2013, 06:17 PM #846
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08-20-2013, 06:28 PM #847
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08-21-2013, 07:06 AM #848
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08-21-2013, 07:15 AM #849
i do plan on making it again and i enjoyed the taste of it - even tho it ended up being bland because i forgot the sweeteners and the cocoa powder lol that was entirely my fault.
i'm sure if i had added those ingredients in, it would've definitely tasted much better.
thanks again bob!100% ä¸åœ‹äºº
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08-21-2013, 08:53 AM #850
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08-27-2013, 12:35 PM #851
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
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Peanut Butter Marshmallow Chocolate Chip Muffins
Recipe
Dry:
1 Scoop PB Marshmallow Whey
10g PB2
85g Pancake Mix
8g SF/FF Pudding
3g Splenda
Tsp Baking Powder
30g Chocolate Chips
Wet:
1 Egg
1 Egg White (Stiffened/Folded into mix)
25g Greek Yogurt
85g Almond Milk
Directions
Start by placing the dry in a bowl (Whey, Pancake Mix, Baking Powder, Splenda, Pudding, and Chocolate Chips)
In another bowl mix all your wet but leave out the egg white in a smaller bowl whip the egg white to a firm peak on high power for 3-4 minutes.
Combine the wet into the dry bowl, and then slowly fold in the egg white last , and continue to fold to the center until it is completely mixed.
Pre-head oven to 350 and get a muffin trey
Use cooking spray on the muffin trey to make sure the muffins will not stick or use muffin liners.
Bake 18-20 minutes or until a toothpick comes out clean (monitor in the oven)
Macros
750 kcals
20g Fat
85g Carbs
55g Protein
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08-27-2013, 12:56 PM #852
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08-27-2013, 01:09 PM #853
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08-27-2013, 03:34 PM #854
- Join Date: Nov 2011
- Location: Arizona, United States
- Posts: 22,186
- Rep Power: 661583
Keep'em coming Bob! Those do look damn good...
Made those Peanut Butter Cups twice last week...WAY better then a shake...only thing I changed was used Cellucor CnC and Dark Chocolate peanut butter (from peanut butter company) damn goodLead Forum Representative
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08-27-2013, 05:38 PM #855
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08-27-2013, 06:36 PM #856
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08-27-2013, 06:43 PM #857
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08-27-2013, 08:14 PM #858
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08-27-2013, 08:22 PM #859
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08-28-2013, 03:00 AM #860
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08-28-2013, 08:15 AM #861
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- Location: Arizona, United States
- Posts: 22,186
- Rep Power: 661583
Yes sir! dhftns has a version of peanut butter cup as well, different from yours...but just changing it up instead of having a shake is much more satisfying, esp when it feels like cheating!
Humm a suggestion, I do have one...might be tuff, but I do know Cellucor Whipped Vanilla makes a good cream (I made chocolate oatmeal cream pies the other day and used it for the cream) post 40 has the pic...
So what I am thinking is a Protein Whoopie Pie. You up for it Chef?!Lead Forum Representative
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Stay Connected with Exclusive Content & Special Offers:
********: bluestarnutraceuticals
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Disclaimer: The above post is my personal opinion and does not represent the official position of any company or entity.
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08-28-2013, 01:31 PM #862
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08-28-2013, 03:50 PM #863
- Join Date: Nov 2011
- Location: Arizona, United States
- Posts: 22,186
- Rep Power: 661583
Lead Forum Representative
www.bluestarnutraceuticals.com
Stay Connected with Exclusive Content & Special Offers:
********: bluestarnutraceuticals
Instagram: @bluestarnutraceuticals / @dazedncnfz
YouTube: bluestarnutraceuticals
Disclaimer: The above post is my personal opinion and does not represent the official position of any company or entity.
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08-28-2013, 04:28 PM #864
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
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Cinnamon Swirl Cinnamon Rolls
https://www.youtube.com/watch?v=_VHjyZs6Cac
Recipe
35g Cinnamon Swirl Cellucor Whey
50g Complete Pancake Mix
1 TBSP Baking Powder
1 TBSP Cinnamon
1 TBSP Splenda/Stevia
30g Crushed Cereal (I used Honey Nut Cheerios)
1 Egg
2 Whites (Can use 3 whites)
1/3 Cup Milk (I used Almond)
Filling:
½ Scoop Cellucor Cinnamon Swirl Whey
170g (6oz) Cinnamon Roll Carbmaster Yogurt (Can use Greek or original yogurt as a substitute)
20g Fat Free Cream Cheese
Directions
Combine all dry ingredients and crush up cereal of choice into bits (or throw into a blender)
In a large mixing bowl combine dry + Crushed Cereal and then add in milk, and then eggs
Spray a long 9x9 Cookie Sheet and spread mixture evenly across the pan in a thin fashion with a spatula
Bake 350 for 20-25 minutes (use a tooth pick to pick the center it should come out clean)
Remove and let cool for 5 minutes, add a Sludge/Protein Pudding type mixture as a filling, sprinkle extra cinnamon + Splenda on top) SLOWLY Roll up into a big roll/crepe and bake at 400 for 3-5 minutes until firm and held together. (I used 25g Cinnamon Swirl Whey, 6oz Carbmaster, and 20g Cream Cheese as Sludge)
Allow to cool and cut up into desired amount of rolls!
Macros
Calories: ~735
Fat ~ 15g
Carbs ~ 75g
Protein ~ 75g
Look back. I made home-made oreo's which are not far off First review under cookies and cream. basically identical. I made my own little top and bottom with a basic loaf/pancake recipe and spread the sludge between as in your picture above.
Last edited by The Solution; 08-28-2013 at 05:56 PM.
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08-28-2013, 04:53 PM #865
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08-28-2013, 05:57 PM #866
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08-28-2013, 06:38 PM #867
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08-28-2013, 07:54 PM #868
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08-29-2013, 12:12 AM #869
Was looking to try a new protein to add in to the diet...You've made a convincing argument in favor of Cellucor's Cor-Whey haha. Pretty sure I'm going to be ordering a few tubs (Cinnamon swirl, peanut butter marshmallow, and I haven't decided on the third). Thanks for the awesome recipes, I can't wait to try them out.
Starting weight: 280lbs
End of cut weight: 174lbs
Total loss: 106lbs
End of bulk: 184-186
Currently Cutting
ProMera Log: http://forum.bodybuilding.com/showthread.php?t=158756223
BB.com Platinum Series Log: http://forum.bodybuilding.com/showthread.php?t=156285133&p=1119987843#post1119987843
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08-29-2013, 04:52 AM #870
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