The OR is Officially DEAD? Insomn+buddies chat OR related

[insomniac23]

floyd got targeted once and got zero points....ouch


jeep brahs everywhere....


















*******s

[LAWLER89]

SD doesn't play until tonight, what are you on about with Floyd?

Matt Ryan got me 31, Forte got me 18, and Ray Rice has yet to play. I murdered this week.

[insomniac23]

michael floyd....?

[LAWLER89]

Malcolm Floyd, San Diego.

[jafomofo]

grabagun has a the springfield LW operator that I want for 820 shipped. Good price. 1 in stock. ****ing tempting but I just bought the sig like 6 weeks ago. Someone go get it before I do please

[Turbomunkey]

grabagun has a the springfield LW operator that I want for 820 shipped. Good price. 1 in stock. ****ing tempting but I just bought the sig like 6 weeks ago. Someone go get it before I do please

Take the shot breh

[HairyScandinavian]

Yall hear Lawler had a heart attack?

http://msn.foxsports.com/other/story...elecast-091012

[Turbomunkey]

Its the roids

[insomniac23]

grabagun has a the springfield LW operator that I want for 820 shipped. Good price. 1 in stock. ****ing tempting but I just bought the sig like 6 weeks ago. Someone go get it before I do please

it has operator in the name, if you don't buy your a *******. srs

Yall hear Lawler had a heart attack?

http://msn.foxsports.com/other/story...elecast-091012

id have a heart attack too if i was doing WWE/RAW

[HairyScandinavian]

I thought he was just in to MMA.
RIP Lawler, you'll be missed around here.

[jafomofo]

managed to hold off on the springfield and wouldn't ya ****ing know another place put one up for 810 + shipping. Do i really need 2 4" 1911s? I'm not sure I have the answer to that question honestly. On an unrelated note, for some reason this guys gear room/closet gives me a woodrow.

http://www.flickr.com/photos/28565523@N00/5839808912

I need a bigger house.

[Turbomunkey]

Nice little modest setup

[insomniac23]

I thought he was just in to MMA.
RIP Lawler, you'll be missed around here.

did he atleast drop any good loot?

managed to hold off on the springfield and wouldn't ya ****ing know another place put one up for 810 + shipping. Do i really need 2 4" 1911s? I'm not sure I have the answer to that question honestly. On an unrelated note, for some reason this guys gear room/closet gives me a woodrow.

http://www.flickr.com/photos/28565523@N00/5839808912

I need a bigger house.

im assuming you didnt buy this.....gaaaaaaayyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

[HairyScandinavian]

Ceviche

[insomniac23]

^is that supposed to be some kinda dip for chips or somfin? looks groce

[HairyScandinavian]

^is that supposed to be some kinda dip for chips or somfin? looks groce

Ceviche is a "raw" fish dish that's usually served with crackers. We didn't have crackers so ate it with tortilla chips which were shaped like the state of Texas.

[Turbomunkey]

Fish smells like my old turtle tank

[insomniac23]

intradesting. dont see stuff like that up hurr

[HairyScandinavian]

Fish smells like my old turtle tank

lol, no it doesn't

intradesting. dont see stuff like that up hurr

I love raw foods. I need to make some Parisa next, good stuff I could gorge myself on that daily.

[joecam18]

I love raw foods. I need to make some Parisa next, good stuff I could gorge myself on that daily.

What is this Parisa you speak of... only raw food i eat is sushi i think lol

[HairyScandinavian]

What is this Parisa you speak of... only raw food i eat is sushi i think lol

There are better ways, but this one is the basic idea:

Alsatian Parisa

INGREDIENTS:
* 1 lb. exceptionally lean beef
* 1 onion, minced very fine
* 1 jalapeno pepper, seeded, de-veined and minced fine
* 6 ounces cheddar cheese, very finely grated (I have even tried pepper jack - pretty good too, but not authentic)

juice from a couple small limes (or one big one!)


** 2 t fresh ground sea salt - coarse (can use kosher salt if youhave no salt grinder)
** 1 T fresh ground black pepper - coarse
** 2 t garlic powder

Regular crackers or Ritz for serving the goodies


METHOD:

1. No matter where you get the meat or who grinds it, it should be ground through the fine plate of the grinder. You don't want this chunky. See important note at bottom of post. Work quickly so meat stays cold through the entire process.

2. Have all ingredients prepared in advance. Combine first four ingredients(*) and mix well to incorporate. Add lime juice, mix again to distribute. Refrigerate.

3. While meat mixture is resting, mix remaining three ingredients together(**). Feel free to experiment with additions and quantities, but it's worth making it this way once as a baseline. Sprinkle spice mix over meat, and mix once more to incorporate well througout the parisa.

Feel free to adjust the spices to suit your taste! Mix it very well, and chill. It tastes best if you make it at least a day before you plan on eating it, as it lets the flavors all mingle. Yo will want an airtight cover over it, or at least press plastic wrap down on the surface to prevent oxidation and picking up srange fridge odors. Goes down best when served on regular crackers or even a Ritz!

IMPORTANT - Meat Grinding Basics:

1. The most important thing to remember in making any fresh ground meat dish is that everything must be excruciatingly CLEAN. I can not stress this enough. This meat is served *raw*, so there is no compromise here. Also, it should be as lean as possible - you want no fat, connective tissue or anything else in there with the meat.

2. Keep the meat chilled as you work with it, whether hamburger, sausage or sirloin. Some people even pack an ice pack around the grinder head while grinding. You can also keep the meat bowl chillled in an ice bath or the like so that it's temperature stays low.

[HairyScandinavian]

Here's the way a friend of mine makes it.

1lb of the best ground chuck on the shelf. (lean)
1 medium onion
1 brick of 8oz cheeze. (I use mild chedder)
1 fresh jalapeno
2 T of garlic powder
Lime juice
Salt/pepper

Chop up onion as fine as you can, set aside. Gut jalapeno and rid all seeds and veins, and chop it as fine as you can get. Put Jap in with onions. Slice wafer slabs from the cheese brick and then cut into very small cubes. Throw cheese with onion and japs.

Put the fresh meat in a large bowl and knead it to a pulp. Smash meat down and add some of the onion/jap/cheese. Sprinkle some garlic powder, salt, pepper and a few dashes of lime juice. Knead again, and repeat. Do this several time until all the ingredients are in, and it has the texture of meatloaf.

Wrap the heavenly meatball in plastic wrap and chill for 3 or so hours. The meat will turn dark from the lime juice cooking.

Put chilled parisa on a platter, and serve.

Best scooped on a saltine cracker, with a splash of tabasky, and washed down with Lone Star.

[Turbomunkey]

Hairy do you like fish sticks?

[HairyScandinavian]

Hairy do you like fish sticks?

Not unless they're smothered in ketchup.

[Hola Bola]

Not unless they're smothered in ketchup.

Tartar sauce > ketchup

[HairyScandinavian]

Tartar sauce > ketchup

I support this message. Either way, fish sticks gotta be smothered in something. Damn things are full of parts of the fish humans don't normally eat, no telling what that "fish mush" inside actually is.

[Turbomunkey]

Not unless they're smothered in ketchup.

So you like putting fish sticks in your mouth?

[meatjesus]

Ceviche

[img]http://forum.bodybuilding.com/attachment.php?attachmentid=4875423&d=1347458581[img]

gjdm. Looks tasty

[HairyScandinavian]

So you like putting fish sticks in your mouth?

Me thinks your joke got sidetracked lol

[Turbomunkey]

Clever hobbitses

Lets hear everyones input on what car I should look into buying

-Used
-Not foreign
-Gud on gas
-No performance chit