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  1. #1
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    Fat free cheese. where to buy?

    I'm not talking about cottage cheese, i cant bear the taste. where could i find no-fat (or very low fat) cheese such as cheddar or mozarella?
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  2. #2
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    Wally World brah. Bought some the other day. Just had with dinner actually. Kraft makes it (pre-sliced). I bought Swiss and IDK if they have other types.
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    get big or get fat trying NaLLa8705's Avatar
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    Groce. Donotwantfakecheese. Doesn't melt, doesn't taste good, not much more low calorie.... fit in real cheese and profit


    But I see it everywhere, groceries stores/Wal mart, ect.
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    Yeah, check your grocery in the dairy department. There are lots of choices. The best probably being the 2% cheese because there is a some taste and it melts.
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  5. #5
    witty comment goes here SimonThePieman's Avatar
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    Originally Posted by NoCelltech View Post
    I'm not talking about cottage cheese, i cant bear the taste. where could i find no-fat (or very low fat) cheese such as cheddar or mozarella?
    Fat free cheese?














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  6. #6
    Rebelling in my psychosis thegymbum's Avatar
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    Most grocery stores carry shreaded and sliced forms of fat free cheese. Kraft makes decent fat free shreaded mozzerela and cheddar cheese, as well as a few flavors of sliced cheeses (american, swiss, cheddar). A lot of stores have store brand versions as well. Never found it in block form, though, but I have found fat free feta... not very tasty, though! Always just in the regular cheese section
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    Walmart is the only place I've seen it. I tried making some mac and cheese with it and it turned out horrible. Within a few minutes the cheese got a really weird texture and I couldn't finish it. I tried it a few more times hoping I just messed up, but it wasn't the case.
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    same, canteven, its likle rubber! i like it like as a slice on something like a burger but in most recipes, craaap
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    Asking for fat free cheese is like asking for fat free cream.. Get serious
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    Originally Posted by noaddedhormones View Post
    Asking for fat free cheese is like asking for fat free cream.. Get serious
    someone has never had frozen yogurt.. stuff tastes exactly like ice cream with 1/4 the calories. I was skeptical at first.
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  11. #11
    Registered User noaddedhormones's Avatar
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    Originally Posted by Azrairc View Post
    someone has never had frozen yogurt.. stuff tastes exactly like ice cream with 1/4 the calories. I was skeptical at first.
    Think its time to retire after that discovery
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  12. #12
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    Originally Posted by noaddedhormones View Post
    Asking for fat free cheese is like asking for fat free cream.. Get serious
    Uh, ok, it's nice that you feel that way, but why the rudeness? That's just immature. Grow up. Fat free cheese can be a good way to save calories when cutting, it cuts the calories by about 1/4, so if you like to use a lot of cheese, you can save a lot of calories. And what the heck is so bad about fat free cream? There are a lot of good calorie-saving fat free cream products out there, from coffee creamers to fat free cool whip.
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  13. #13
    Registered User noaddedhormones's Avatar
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    Thumbs up

    Originally Posted by thegymbum View Post
    Uh, ok, it's nice that you feel that way, but why the rudeness? That's just immature. Grow up. Fat free cheese can be a good way to save calories when cutting, it cuts the calories by about 1/4, so if you like to use a lot of cheese, you can save a lot of calories. And what the heck is so bad about fat free cream? There are a lot of good calorie-saving fat free cream products out there, from coffee creamers to fat free cool whip.
    Wow are you serious?
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  14. #14
    Registered User ajm422's Avatar
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    OP: You say you can't stand the taste of cottage cheese, and instead you want fat-free cheddar? Are you kidding?
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  15. #15
    Rebelling in my psychosis thegymbum's Avatar
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    Originally Posted by noaddedhormones View Post
    Wow are you serious?
    Uh, yeah, obviously fat free dairy is a major commodity that a lot of people enjoy, just because you don't care for it doesn't mean you have to be a jackass to someone just asking a simple question.
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    Originally Posted by thegymbum View Post
    Uh, yeah, obviously fat free dairy is a major commodity that a lot of people enjoy, just because you don't care for it doesn't mean you have to be a jackass to someone just asking a simple question.
    Im sorry i dont think you realise that it isnt cheese if it dorsnt contain fat, im not being a jackass you just need to wake up to yourself
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    Registered User usawinston's Avatar
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    Mix with this


    Amazing when with eggs, etc.
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    Originally Posted by noaddedhormones View Post
    Im sorry i dont think you realise that it isnt cheese if it dorsnt contain fat, im not being a jackass you just need to wake up to yourself
    Dude, cheese is cheese. It's still made out of milk proteins like fat containing cheeses. How does that make it not cheese?
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  19. #19
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    This is just a quantity over quality argument.

    Fat free cheese has lower calories, but by this logic, you can eat more of it for the same amount of calories as regular cheese.

    Inversely, the taste is not quite as good as regular cheese, so some would argue that they would rather have a single tasty slice rather than 2 less tasty slices for the same amount of calories.

    Of course, you are going to still find people that actually like the lower/non-fat stuff more anyway. For example, I actually like the taste of fat free cottage cheese over the regular kind.
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    Registered User kevi204's Avatar
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    I usually can find it at most grocery stores. FF mozzerella is easy to find, sometimes tough to find the FF chedder.
    -i use them if i'm making a homemade pizza (2 cups)
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    those who hate on fat free cheese, need to realize that the person probably wants to sub in another fat while having the solid cheese taste - of course ff cheese is not great if it needs to be melted in a dish.

    Trader Joes sells fat free feta, Sprouts / Ralphs in cali has a local cheese maker that that has swiss/mozerella/cheddar that is free.
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  22. #22
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    Originally Posted by usawinston View Post
    I use this in my eggs when cutting, it actually isnt all that bad.
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    Who said it doesn't melt?

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    Well sheit ..guess I know what I'll be having for breakfast. Mirin hawd Mundungus.
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