Meals Eating Now #8!

**hooked4life** · 10-22-2009, 10:21 PM

Originally Posted by Hardingxx

Nice Pic. Your still a ***git.

Keep the **** talking out of the MEN thread buddy

**xl Achilles lx** · 10-22-2009, 10:36 PM

Originally Posted by Hardingxx

Nice Pic. Your still a ***git.

Ow daawwg, you got me, you got me dawg. I take it you never last very long in any kind of heated debate.

"Well uh, umm...well you're just a ***got." Yes you should atleast to tend to use correct grammar when engaged in an online arguement.

Oh, and I'm eating a cupcake (Got to stay on topic

).

**Bignbuff** · 10-22-2009, 11:47 PM

Originally Posted by hooked4life

Keep the **** talking out of the MEN thread buddy

The forum cliques in this thread are ridiculous. There's probably 5-10 members who have been talking **** to a few distinct individuals for about 3 MEN threads straight now and never get called out for it because all their 'e-buddies' post here. Then someone not in the group does it and all the sudden they get called out. Not condoning it by anyone, but what's fair for one is fair for all.

Everyone just needs to calm down and not take some of these pics/comments so seriously. Enough with the "call outs". It's fine and encouraged to ask questions, give advice and constructive criticism. But all this online name calling is the straight up garbage you would like to hope most people grew out of after middle school.

EDIT: hooked4life, not trying to call you out individually. Just trying to make a point.

**hooked4life** · 10-22-2009, 11:57 PM

Originally Posted by Bignbuff

EDIT: hooked4life, not trying to call you out individually. Just trying to make a point.

Naa, you saw it correctly, though I probably wouldn't have said anything except for his choice in slurs.

**48Volts** · 10-23-2009, 12:55 AM

Originally Posted by WheyAddict

Good to hear. Yeah, I was dead set on following Norton's split for bulking, but I'll give my new approach another month first and see what happens.

Funny you mention it, I'm actually going to start Norton's split next week when bulking cycle starts again. I'll run it for 4 weeks, and then do a cut week with only 4 days of lifting (lower, upper, cardio, lower, upper, cardio). Back to Norton's bulk for 4 weeks, and another cut week, and what do you know: it's the new year! That's when my 22 week super cut begins (super because of length, not how drastic lol).

Let me know how yours works out.

**ErickStevens** · 10-23-2009, 03:08 AM

Oh you kids and your MEN beef...

**Emma-Leigh** · 10-23-2009, 03:20 AM

Originally Posted by mullineux1

Subway Foot-long: (toasted)

Multigrain bread
Chicken pieces
Cheddar Cheese
Lettuce
Tomato
Cucumber
Capsicum
Carrot
Onion
No Sauce
No Salt n Pepper

^^
LOL - I knew you were aussie just by looking at the singlet top!! (note: stubbies and thongs would have completed the picture).

**The Solution** · 10-23-2009, 04:01 AM

Rodzilla, you get that at Martins? Looks good, may have to pick up a container.

**The_Animal11** · 10-23-2009, 04:17 AM

Originally Posted by Rodzilla

Are you guys aware that there are a **** load of blogs with chicks who post their meals and exercise routines and stuff?

They all link to eachothers blogs (as most blogs of the same genre do) and they all comment and ****.

Some of them are getting over eating disorders, others are trying to lose weight. Most of them do some product reviews, quite a bit of soy-laden-puddle-bitch ****, but they also review some decent healthy snacks.

useless. information is useless without links.

**daYDreAmErX** · 10-23-2009, 04:21 AM

Hey guys would you qualify this approach like the warrior diet :

Eating all day long my normal diet and having a huge meal right before bed.

I'm kidding

I just appreciate my large meal with tons of sugar before sleep it makes me crash and I sleep like a baby. BUlking FTW

**Bakers Man** · 10-23-2009, 04:53 AM

Originally Posted by sperryrocks

That review literally made me laugh out loud...and you werent being over-the-top either. Very descriptive and accurate with that review...well done Mike.

lmao! Hehehe.....well I wanted to keep it kinda simple and not go over the top or anything, but I can write a lot of BS sometimes. Thanks!

But yah, I was completely serious about how it melts in your mouth and leaves that warm feeling.

Originally Posted by wave_length

Who is the muscle stud in your new avi?

That was a few years back in France. Those aren't French honeys though. LoL

Though I was really regretting that I didn't talk to and get to meet any when I was there. :'(

Originally Posted by Bignbuff

With cheese, I couldn't give a flying ***k about nutrition because I don't eat cottage cheese.

My favorites:
Mozzarella (mmmmm fresh mozzarella)
Parmesan
American
Cheedar
Cream

No Likey:
Cottage
Blue
Fetta
Goat
Swiss

Some of my favorites I guess are your least favorite. I really enjoy some of the harder cheeses like Parm and Romano, but really love the stonger ones like blue, Swiss, and feta.

**Bakers Man** · 10-23-2009, 04:55 AM

Originally Posted by The_Animal11

useless. information is useless without links.

bb.com *cough cough nutrition section*

**Dashstep** · 10-23-2009, 07:47 AM

Beef Stew with Baked Potatoes, Broccoli and Mange tout

BBQ Chicken Wings, Crinkle Cut Chips, Baked Beans and Spinach

**ilove2run** · 10-23-2009, 07:51 AM

Originally Posted by Bignbuff

With cheese, I couldn't give a flying ***k about nutrition because I don't eat cottage cheese.

My favorites:
Mozzarella (mmmmm fresh mozzarella)
Parmesan
American
Cheedar
Cream

No Likey:
Cottage
Blue
Fetta
Goat
Swiss

Originally Posted by Puddle_Pirate

Some of my favorites I guess are your least favorite. I really enjoy some of the harder cheeses like Parm and Romano, but really love the stonger ones like blue, Swiss, and feta.

Thanks for the helpful information

, guess ill have to pick up a few and see for me self.

**daYDreAmErX** · 10-23-2009, 07:53 AM

^^ looking really good... repped

**robinsteal** · 10-23-2009, 11:38 AM

LOOKIE!!!!!!

forgot to put my pairing knife in the pic

Baking and pastry just went through their gluten free baking courses and the chef gives out bags to all of the celiac students!! i was up there when they were bagging all the stuff and had a doughnut and this morning he gave me waffles!!!

in this pic is pizza, pesto pizza, pesto pasta, cinnamon roll, mexican wedding cookies, cookies with a jam center, something they call the "hip hugger" - its like a pb and choco bar, SOFT PRETZELS and another doughnut. he also gave me banana and walnut muffins and mock rye bread

**xquick** · 10-23-2009, 11:51 AM

^^^^^ booo ya

**robinsteal** · 10-23-2009, 12:03 PM

oh hell yea!!!

damn it i cant rep you again right now xquick

f-in bb.com lol

**beeeyandizzle** · 10-23-2009, 12:08 PM

Originally Posted by robinsteal

LOOKIE!!!!!!
[IMG]http://i956.photobucket.com/albums/ae43/robinsteal/utf-8BSU1HMDAxNzEuanBn.jpg

Nice set of knives you got there! Does it come with a bag? Kinda reminds me of Top Chef!

**sperryrocks** · 10-23-2009, 12:54 PM

Ribeye much?

**spak** · 10-23-2009, 01:36 PM

frittata attempt 1 lol: 4 whole eggs, 6 ounce chicken, broccoli, emeril seasoning

**The_Animal11** · 10-23-2009, 02:03 PM

Originally Posted by spak

frittata attempt 1 lol: 4 whole eggs, 6 ounce chicken, broccoli, emeril seasoning

[img ]http://img188.imageshack.us/img188/121/1023091631.jpg[/img]

lol you forgot to add the broccoli in as it was cooking!

**X_IGoHard_X** · 10-23-2009, 02:20 PM

**xl Achilles lx** · 10-23-2009, 02:48 PM

Just walked back from my dining commons, with a cake in hand. Yes, I take pride in my cake-stealing shenanigans, and I'd post a pic but I left my camera's USB cord at home.

**cyde** · 10-23-2009, 02:52 PM

Originally Posted by xl Achilles lx

Just walked back from my dining commons, with a cake in hand. Yes, I take pride in my cake-stealing shenanigans, and I'd post a pic but I left my camera's USB cord at home.

First pies now cakes? You're turning into quite the rogue patron.

**Bakers Man** · 10-23-2009, 03:34 PM

Originally Posted by cyde

First pies now cakes? You're turning into quite the rogue patron.

Probably next will be cottage cheese and Reese's Cups.

**spak** · 10-23-2009, 03:52 PM

Originally Posted by The_Animal11

lol you forgot to add the broccoli in as it was cooking!

haha, yea, i have never tried to make this before, so i am going to have to give it another go sometime. Preferably with some onions and peppers too, maybe some red potatoes or something.

**sperryrocks** · 10-23-2009, 03:57 PM

Picked this up from a bread store called Great Harvest Bread Co. in Reno....its pretty good shiet.

**Holyspokes** · 10-23-2009, 04:01 PM

Great Harvest is awesome... especially all the free samples they give you!!!!!! I eat like half a loaf + sweets when I get bread there, lol.

**KimValentine** · 10-23-2009, 04:04 PM

I'm ready to bake!

There's also another bag of chocolate. The recipe calls for a lot of chocolate.

Thread: Meals Eating Now #8!

Thread Tools

Search Thread

Breakfast for Lunch

Similar Threads

Meals Eating Now - Keto Style!!

Meals eating now-photos pt 2

Meals eating Now!! - photos

Cutting Meals Eating Now- Pictures!

Bookmarks

Bookmarks

Posting Permissions