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Thread: Meals Eating Now XVII !!!!
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07-06-2015, 02:05 PM #61
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07-06-2015, 03:00 PM #62
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07-06-2015, 04:30 PM #63
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07-06-2015, 04:34 PM #64
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07-06-2015, 04:48 PM #65
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07-06-2015, 07:25 PM #66
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07-06-2015, 08:29 PM #67
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07-06-2015, 11:01 PM #68
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07-07-2015, 01:49 AM #69
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07-07-2015, 12:25 PM #70
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07-08-2015, 04:46 PM #71
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07-08-2015, 09:14 PM #73
- Join Date: Jan 2010
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Recent Eats
GF made tacos for dinner tonight
Costco Rotisserie
IHOP $0.57 pancakes
Chicken Salad
[IMG]http://i1276.photobucket.com/albums/y461/Eriktheelectric/Crazy/275E6D3C-47CF-497C-961B-850A3803CB3E_zps8v6***ig.jpg[/IMG]
Potstickers
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07-08-2015, 11:58 PM #74
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Argh! I can't add the photo on my phone.. Will add later.
My rest day breakfast is being ate right now. A little treat to feel sorry for my ****ty workout yesterday. I dub it Snickers Porridge.
2 scoops of oats (approx 50g)
1 scoop of bulk powders double chocolate informed whey (30g)
250ml of water
1 tbsp of natural honey
1 tbsp of natural peanut butter
There you have it, snickers flavoured protein porridge.
456 cal
45g carbs
34g protein
14g fat
Served with a Green Tea and black coffee of course.Last edited by jampottt; 07-09-2015 at 01:34 AM.
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07-09-2015, 11:57 PM #75
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07-10-2015, 07:55 AM #76
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07-10-2015, 10:18 AM #77
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Cellucor Chocolate Raspberry Truffle Oatmeal Whoopie Pie
http://www.youtube.com/watch?v=3jUnod1NK_k
Recipe
Dry:
20g MyOatmeal.com Oatmeal (1/4th Cup)
20g Complete Pancake Mix Extra Fluffy (1/2 Serving)
15g Cor Performance Whey Chocolate Raspberry Truffle (1/2 Scoop)
Dash Splenda
Dash Baking Powder
Wet:
1 Egg
50g Yogurt (3 Tablespoons)
Dash Vanilla Extract
Topping/Filling:
100g Yogurt (6 Tablespoons)
8g SF/FF Pudding Mix
Directions
Pre-Heat Oven to 350 degrees
Combine all Dry ingredients into a magic bullet or blender (oatmeal, pancake mix, whey, baking powder, Splenda) and then add in your wet (Egg + Yogurt + Vanilla Extract) Blend until batter is formed (it should be very thick).
Take two small cups or ramekins and coat with cooking spray. Transfer batter and even out batter before baking. Bake at least 8-10 minutes and check with a toothpick to make sure cookies are done.
Pull out of oven and allow cookies to cool on cooling rack for 3-5 minutes. Take a fork and poke edges and pop cookies onto a cutting board or plate.
In a separate bowl combine 8g SF/FF Pudding mix and 100g Yogurt (what is left in the small yogurt) and mix to make your cream filing for the whoopee pie.
Apply filling evenly to both cookies and sandwich together to finish off your Whoopie Pie! Consumer right away or store in fridge for a few days (as a nice portable snack)
Enjoy!
Macros
For Entire Recipe + Filling:
Calories ~ 375
Protein ~ 35g
Carbs ~ 45g
Fat ~ 7g
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07-10-2015, 01:09 PM #78
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07-10-2015, 05:54 PM #79
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07-10-2015, 06:46 PM #80
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07-10-2015, 08:08 PM #81
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07-10-2015, 08:28 PM #82
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07-11-2015, 07:47 AM #83
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07-11-2015, 01:26 PM #84
@ Bob; did you buy the food at the festival, then bring it home?
Mini Crustless Strawberry Rhubarb pie
Chcolate Strawberyy oats - Topped with Cacao nibs
Grilled chicken and cheesy potatoes
Ground chicken fajita bowl - with roasted potato scoops --this one was rushed, next time it will be much better
"Weights, Plates... Determining My own Fate": http://forum.bodybuilding.com/showthread.php?t=164857211
~Chase your dreams, and Never Look Back~ 385/235/505lbs
Blue Star Whey Smooth (Chocolate Covered Banana) Review: http://forum.bodybuilding.com/showthread.php?t=169348563
*4th year marketing student*
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07-11-2015, 05:14 PM #85
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07-11-2015, 09:23 PM #86
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07-11-2015, 11:04 PM #87
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07-12-2015, 05:52 AM #88
- Join Date: Jan 2014
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Fight Night Pay-per-view snacks
6 oz peach
6 oz blueberries
6 oz blackberries
6 oz raspberries
16 oz strawberries
5 oz beef jerky
4 oz planters honey roasted peanuts
NASM CPT
Scrub Training log: http://forum.bodybuilding.com/showthread.php?t=172784991
PRs
SQ: 425 lb
DL: 535 lb
OHP: 190 lb
BP: 300 lb
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07-12-2015, 08:17 AM #89
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07-12-2015, 11:35 AM #90
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