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  • 04-02-2015 01:44 PM

    Thread: Pasteurized egg whites & protein absorption

    by gx52
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    92,529

    Re: Biotin - I don't have a method to prove it...

    Re: Biotin -

    I don't have a method to prove it myself, but at least according to AllWhites' FAQ, their pasteurization temperature is not high enough to denature the Avidin protein.


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