^^^^
I came...
|
-
04-19-2011, 10:34 AM #61
-
04-19-2011, 10:36 AM #62
-
04-19-2011, 10:37 AM #63
- Join Date: Nov 2006
- Location: Henderson, Nevada, United States
- Posts: 10,273
- Rep Power: 9487
food pronz continued
tj dough, sausage, pepperoni, mozz, green peppers
egg whites + pepper, pancakes w/ cream cheese banana cinnamon splenda
breakfast pizza - chorizo, salsa verde, cheese, egg, ham
greek yog, mallow oats + french toast crunch
proats - dym gourm choc.pb, pb + oats, and YES veggies! lol
made it like a lava cake - big glob of jif in the middle
biscuits + gravy, eggs + tky sausage, ezekiel toast + crm cheese + cinn + splenda
*Professional comic book geek* *semi-pro cartoon collector* *full time nerd*
My Journal: http://forum.bodybuilding.com/showthread.php?t=166076501
Contact me for coaching/contest prep/nutritional services: WRyan163@yahoo.com
IG: @Bnizzle163
-
04-19-2011, 10:38 AM #64
- Join Date: May 2009
- Location: Tempe, Arizona, United States
- Posts: 2,423
- Rep Power: 8500
Thats my problem, I buy so much stuff then realize I dont have time to fit it all into my macros before it goes bad. Too many impulse buys, I cant help it. Ive been trying to stick to stuff that lasts a little longer because of that. For instance I bought a good 15 boxes of cereal and have maybe eaten it once since.
556/325/622 - 1504 total raw @ 193
551/319/567 - 1437 total raw @ 181
Best gym lifts - 575/340/650
***Inventor of the GENESIS JACK***
WWW.KLEVABUILT.COM
IG: KLEVABUILT
-
-
04-19-2011, 10:43 AM #65
-
04-19-2011, 10:59 AM #66
-
04-19-2011, 11:00 AM #67
-
04-19-2011, 11:04 AM #68
-
-
04-19-2011, 11:28 AM #69
-
04-19-2011, 11:30 AM #70
-
04-19-2011, 11:31 AM #71
-
04-19-2011, 11:33 AM #72
-
-
04-19-2011, 11:34 AM #73
-
04-19-2011, 11:39 AM #74
-
04-19-2011, 11:42 AM #75
-
04-19-2011, 11:51 AM #76
-
-
04-19-2011, 12:58 PM #77
- Join Date: May 2009
- Location: Fremont, California, United States
- Age: 44
- Posts: 1,274
- Rep Power: 249
in on this! I have been slowly getting converted to the IIFYM lifestyle Love the food pornz and I can't wait to get new ideas and recipes! Great stuff!
~ Living a happy and healthy lifestyle
YOUTUBE: http://www.youtube.com/mnavarret
********: http://www.********.com/mnavarret
INSTAGRAM: http://www.instagram.com/the_sip
TWITTER: http://www.twitter.com/the_sip1
:o)
-
04-19-2011, 02:00 PM #78
-
04-19-2011, 02:28 PM #79
- Join Date: Nov 2006
- Location: Henderson, Nevada, United States
- Posts: 10,273
- Rep Power: 9487
Yessir!
Nah lol, that's just some eats since my contest
I DIG IT!!
Lol. I figured you write such great articles, why not give you more work?
Yep. Definitely his fault! NO DOUBT
Glad we could inspire!*Professional comic book geek* *semi-pro cartoon collector* *full time nerd*
My Journal: http://forum.bodybuilding.com/showthread.php?t=166076501
Contact me for coaching/contest prep/nutritional services: WRyan163@yahoo.com
IG: @Bnizzle163
-
04-19-2011, 03:18 PM #80
-
-
04-19-2011, 03:50 PM #81
-
04-19-2011, 04:14 PM #82
-
04-19-2011, 05:51 PM #83
-
04-19-2011, 05:58 PM #84
-
-
04-19-2011, 06:04 PM #85
- Join Date: Apr 2008
- Location: Portola, California, United States
- Age: 52
- Posts: 3,673
- Rep Power: 2998
Online training partners in "food crime." I love it.
Brad J Loomis RKC
TEAM AST SPORTS SCIENCE
www.healthybodiesfitness.com
WNBF Pro Bodybuilder
100% Natural Bodybuilding
www.3DMUSCLEJOURNEY.COM
http://www.3dmusclejourney.com/team-3dmj-brad-loomis.php
2011 Prep Journal
http://forum.bodybuilding.com/showthread.php?t=126210633
"As long as we honor God, nothing is impossible NOTHING!" - Facing the Giants
-
04-19-2011, 07:15 PM #86
-
04-19-2011, 07:57 PM #87
-
04-19-2011, 08:33 PM #88
- Join Date: Nov 2006
- Location: Henderson, Nevada, United States
- Posts: 10,273
- Rep Power: 9487
-
-
04-19-2011, 08:41 PM #89
- Join Date: Aug 2009
- Location: Concord, California, United States
- Age: 34
- Posts: 3,829
- Rep Power: 1838
SonIamdisappointformanyreasons...
My dough was $1.29.
My TJ didn't have:
-Turkey pepperoni
-Turkey Sausage
-FF Mozzarella
lol! Had to hit another grocery store... but the dough is cheap at TJs! I failed hard though because I put the pizza on aluminum foil without any anti-stick preparation... I was scraping foil off the bottom of it for 10 minutes Some rookie ass shiet! LOL I've never worked with dough before and didn't know how to go about it... how do you do it? I'm gonna make another one this weekI'M ON A MISSION. OPERATION: 2013 PRO CARD. JOIN ME FOR THE RIDE ;) http://forum.bodybuilding.com/showthread.php?t=139931113
-
04-19-2011, 08:44 PM #90
- Join Date: Nov 2006
- Location: Henderson, Nevada, United States
- Posts: 10,273
- Rep Power: 9487
Doh! I forgot to tell you, I just get Meijer pizza sauce, armour turkey pepperoni from a local grocer and Kraft ff mozz lol.
During prep, I was counting cooking spray, so when i made my pizza, I would use a cookie sheet and end up having to scrape it off at the end lol (just so I could use that extra gram of fat from the cooking spray for more pb, ect )
Now I just spray that beotch down with cooking spray. Works like a charm!*Professional comic book geek* *semi-pro cartoon collector* *full time nerd*
My Journal: http://forum.bodybuilding.com/showthread.php?t=166076501
Contact me for coaching/contest prep/nutritional services: WRyan163@yahoo.com
IG: @Bnizzle163
Similar Threads
-
Team Striated Glutes: Paul and Bretts excellent adventure to the Pro Stage!
By BaFtub in forum Contest Prep JournalsReplies: 1518Last Post: 10-04-2013, 09:47 AM
Bookmarks