Recipe: http://adashofsass.com/2009/04/08/peanut-butter-crepes/
Peanut Butter Crepes
Adapted from Pasta Queen’s Peanut Butter Crepes
1 egg
6 egg whites*
1/2 tsp vanilla extract
1 1/4 TBL sugar or Splenda
2 TBL all-natural peanut butter, creamy
Directions:
- Using a mixer with the whisk attachment or an immersion blender, blend the eggs together until foamy.
- Mix in the vanilla, sugar/Splenda and peanut butter. Whisk thoroughly.
- Spray a nonstick skillet (a 10 inch omelet pan works best) with cooking spray or lightly coat with butter or vegetable oil. Heat skillet over medium heat.
- Once skillet is hot, drop a large ladle of batter into center of pan. Swirl batter in pan slightly to coat evenly.
- When small bubbles begin to appear in the batter (roughly 1 1/2 – 2 minutes), use a large flat spatula to flip the crepe. Cook on second side for a few minutes, until lightly browned.
- While still warm, spread with a generous amount of the cream cheese mixture (recipe below) and roll.
- Sprinkle with cinnamon, maple syrup or agave nectar and serve warm!
Makes 5-6 medium sized crepes.
* Use the yolks to make some yummy key lime cheesecakes!
Cinnamon Cream Cheese Filling
4 oz. cream cheese, softened
1 1/2 tsp cinnamon
1/4 tsp vanilla extract
1 1/2 TBL sugar or Splenda
Directions:
- In a medium-sized bowl, combine all ingredients thoroughly using a mixer, whisk or a fork.
- Once thoroughly combined, spread across warm crepes.
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Thread: Peanut butter crepes (pic)
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03-18-2010, 05:20 AM #1
Peanut butter crepes (pic)
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03-19-2010, 02:51 PM #2
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03-19-2010, 07:07 PM #3
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03-20-2010, 07:33 PM #4
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03-21-2010, 06:42 AM #5
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03-22-2010, 03:43 PM #7
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03-23-2010, 02:30 AM #8
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04-17-2010, 06:53 PM #9
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04-20-2010, 11:28 AM #10
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04-20-2010, 12:09 PM #11
- Join Date: Oct 2008
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04-29-2010, 07:30 PM #12
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04-29-2010, 11:41 PM #13
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05-02-2010, 08:13 AM #14
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05-02-2010, 03:13 PM #15
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05-02-2010, 08:08 PM #16
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05-04-2010, 02:38 PM #17
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05-04-2010, 04:55 PM #18
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05-04-2010, 09:17 PM #19
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05-17-2010, 09:43 AM #20
Trying this tomoz if i have time! Will post pics if they end up looking as good as that!
reps on the wayIm that kid, Im the kid who lifts more than you with perfect form, Im the kid who leaves his ego before walking to the gym, Im the kid that respects you if you respect him, Now you know me, Im that kid :)
My name is Navid and I've won the 2013 BNBF British Championships at the age of 19.
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05-18-2010, 04:20 AM #21
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Tried these this morning and I have to say I'm not a fan. The filling was great but the texture of the crepes vs a normal crepe didnt do it for me. Thats to be expected with egg obviously.
I did take the last one I made and threw it in the toaster oven for a bit to see if I could make it a bit more firm/crunchy but to no avail.*Biotivia Bioforge V2
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05-18-2010, 05:05 AM #22
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Lawlz.
I gave someone a recipe for a four bean salad one time. I loved the stuff, but she thought it was disgusting. I was kind of bummed, until she was like, "I made it according to the recipe... but I didn't have olive oil, so I used canola oil. And I didn't have pinto beans, so I used black beans. And I didn't have green peas, so I used _green olives_".
herp derp
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05-23-2010, 03:51 AM #23
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10-10-2010, 11:43 AM #24
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10-16-2010, 12:34 PM #25
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10-16-2010, 01:32 PM #26
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10-18-2010, 11:27 AM #27
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10-18-2010, 11:34 AM #28
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10-18-2010, 12:51 PM #29
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10-18-2010, 01:46 PM #30
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