gotta tell you, i hate them both. im only 16 and used to weigh like 220. ive dropped quite a bit and want to drop about another 10 to 15lbs. can this be done in 2-3 weeks. i eat like 3 SMALL meals a day, and take BSN cell mass, and NO-explode. Try to run almost every night also, im a newb when it comes to training compaired to most on this site. any help would be appreciated.
ALSO
now that ive lost fat, ive got those damn strtch marks starting to show up..........and that just aint gonna fly so any suggestions for reduction would be GREATLY appreciated
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03-13-2007, 09:33 PM #1
FAT AND STRETCH MARKS my my my............
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03-13-2007, 09:40 PM #2
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03-13-2007, 09:41 PM #3
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03-13-2007, 09:49 PM #4
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03-13-2007, 10:01 PM #5
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03-13-2007, 10:10 PM #6
patsmiths right, 6 small meals a day... and a meal doesnt have to be a whole meal... it can easily be a protein shake/bar, or something small like a few dry roasted peanuts.... Your body needs to have food comming in about every 3 hours... imo, i think if you tried cla in addition to your other supps it would be benificial... the eating is the biggest part, stay the hell away from candy, pizza, and any type of high carb cakes/muffins.... oh and for the strech marks, i've found that coco butter has helped reduce them a little... i think they'll just fade over time...
200lbs. . . . . . . . . . . . I'll rep back 800+ :)
YOUR BODY IS A TEMPLE, TRAIN ACCORDINGLY
Christ Followers... Go here for study & Reps :D
http://forum.bodybuilding.com/showthread.php?t=113796121
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03-13-2007, 10:20 PM #7
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03-13-2007, 10:21 PM #8
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03-13-2007, 10:26 PM #9
BoyscouT says...
How many calories do I need? Click here to find out, courtesy of forum member Short One
For cutting, I suggest -200 cals. For bulking, I suggest +200 cals.
At least 1.5g of protein per lb of bodyweight.
At least 20% of your calories should come from healthy fats.
Carbs are up to you, I recommend keeping starchy carbs @ breakfast, PreWorkout, and Post-Post Workout.
I recommend P+C+F in every meal except preWO (P+C), immediate post workout (P+C), and bedtime (P+F).
Drink at least 1 gallon of pure water a day.
"There's levels of retardation most people don't even know about"
- Matt's Journal
http://forum.bodybuilding.com/showthread.php?p=84812603#post84812603
"Solid session after all that alcohol intoxication" - Kruczynski
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03-14-2007, 12:14 AM #10
boyscouT now says...
boyscouT's Guide To A Better Life
Overall Nutrition: Read all sticky's located in the NUTRITION SECTION
Nutrition Surrounding Training: Read Alan Aragon's sticky on PRE, DURING, & POSTWORKOUT NUTRITION
Fat Loss: Read all sticky's located in the LOSING FAT SECTION
Training: Read all sticky's located in the WORKOUT PROGRAMS SECTION & take extra care when reading THIS
Cardio: Read Alan Aragon's sticky titled MYTHS UNDER THE MICROSCOPE: THE LOW INTENSITY FAT BURNING ZONE & FASTED CARDIO
Exercise Guide (INCLUDES BODYWEIGHT EXERCISES): Read all links located HERE
Figuring out your CALORIE requirements (2-STEP PROCESS):- Step 1: Calculate your BMR (WHAT'S BMR? CLICK HERE TO FIND OUT)
- Step 2: Multiply your BMR by the appropriate activity level modifier
- If <20% BF:
- For cutting (CALORIE DEFICIT), I suggest -200 cals. For bulking (CALORIE SURPLUS), I suggest +200 cals
- If >20% BF:
- For cutting (CALORIE DEFICIT), I suggest -500 cals. For bulking (CALORIE SURPLUS), YOU DELUSIONAL? CUT!
I recommend:- 1.5g of protein per lb of bodyweight
- 20% of your calories should come from healthy fats (40% POLYUNSATURATED, 30% MONOUNSATURATED, & 30% SATURATED)
- Carbs are up to you (I PREFER TO KEEP COMPLEX CARBS AT BREAKFAST, PREWORKOUT, AND POSTWORKOUT)
Other important tips:- Meal size & frequency are not set in stone. (FYI SMALLER/MORE FREQUENT MEALS YEILDS FOR OPTIMAL ABSORPTION OF NUTRIENTS)
- I recommend P+C+F (P = Protein, C = Carbohydrate, F = Fat) in every meal except:
- preWO (P+C)
- immediate post workout (P+C)
- and bedtime (P+F)
- Eat your fruits & veggies!
- Drink at least 1 gallon of pure water a day
Food Database: NUTRITIONDATA.COM
FDA Guidelines For Food Labels: FDA DEFINITIONS
Proteins:- Eggs
- Chicken
- Turkey
- Beef
- Pork
- Tuna or most any fish
- Shrimp
- Cottage cheese
- Whey protein
- Soy protein
- Essentially most any other source of protein
- Oats (ALL KINDS), oat bran, oat bran cereal (I.E. CHEERIOS)
- Potatoes (ALL KINDS)
- Rice (ALL KINDS)
- Pasta (ALL KINDS)
- Bread (ALL KINDS)
- Beans
- Maltodextrin (FOR DURING/POST WORKOUT)
- Dextrose (FOR DURING/POST WORKOUT)
- Fruits
- Vegetables
- Nuts (ALL KINDS)
- Peanut/Almond butter
- Egg yolks
- Avocados
- Fatty Fish
- Fish oil
- Olive oil
- Empty calories (I.E. NON-DIET SODA)
- High fructose corn syrup aka HFCS (CHECK INGREDIENT PANEL)
- Synthetic trans fats
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03-14-2007, 12:16 AM #11
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