Can someone give me a general outline to what types of information I need to start a good solid diet.
I'm not asking for a diet plan, just some rules to follow?
How to deal with carbs, what is IIFYM, not eating enough?, or how many times to eat?
Maybe just direct me in the right direction?
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Thread: Can someone please help me.
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11-07-2013, 02:12 PM #1
Can someone please help me.
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11-07-2013, 02:19 PM #2
http://www.fitnessfrog.com/calculato...alculator.html
Find out your TDEE and minus 500-700 calories from that. That is your daily calorie intake to lose 1-2lbs a week of fat. 40% protein, 40% carbs, 20% fat. 1g protein = 4 calories, 1g carb = 4 calories, 1g fat = 9 calories.
Sign up at myfitnesspal and use that to track your calorie intake, makes meeting your goals very easy. IIFYM = if it fits your macros. If you can make it work in your total intake, do it. In a nutshell.
5-7 smallers meals throughout the day. Carbs, fat & protein in each meal. Lift weights atleast 3x a week. Cardio is optional but helps.
Something to get you started.
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11-07-2013, 02:22 PM #3
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I'd suggest you start here ; http://forum.bodybuilding.com/showth...hp?t=136691851
It'll cover everything you need to know about the basics of nutrition and proper dieting.�USMC (2009-2013) �
▬ *Former* Wanna-Be Powerlifter : Best Total : 1300 (440/320/540) @ 168lbs BW (W/ Wraps) ▬
♦Currently full on dad-bod status (minus the dad part)
*NEW TRAINING LOG* ; https://forum.bodybuilding.com/showthread.php?t=178104781
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11-07-2013, 02:23 PM #4
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Energy balance is the primary dietary driver of body weight and it also impacts body composition. A chronic surplus of calories will result in increased body weight and a chronic deficit of calories will result in a loss of body weight.
In other words, in order to gain about one pound of tissue weight (as opposed to transient flux in water weight), you need to consume a total of about 3,500 calories more than you expend. And to lose about one pound of tissue weight, you have to do the opposite -- consume about 3,500 calories less than you expend.
Thus, the first step in constructing any rational diet is to get a sense of how many calories per day, on average, you should consume in order to progress towards your goals.
The average number of calories you expend per day -- called total daily energy intake (TDEE) -- is a function of your basal metabolic rate (BMR) and your average weekly activity level.
To estimate your BMR, it's important to have a sense of how much lean body mass (LBM) you carry. If you're not sure, post a photo or two and we can estimate your percentage body fat and, from this number and your total body weight, it's easy to estimate LBM by using the following formula:
LBM = body weight * (1 - percentage body fat)
To estimate BMR, use the the Katch-McArdle formula:
BMR = 370 + (9.8 * LBM in pounds)
or
BMR = 370 + (21.6 * LBM in kg)
The next step is to estimate average weekly activity using the following guidelines to calculate an activity factor (AF):
• 1.1 - 1.2 = Sedentary (desk job, and little formal exercise, this will be most of you students)
• 1.3 - 1.4 = Lightly Active (light daily activity and light exercise 1-3 days a week)
• 1.5 - 1.6 = Moderately Active (moderately daily Activity & moderate exercise 3-5 days a week)
• 1.7 - 1.8 = Very Active (physically demanding lifestyle & hard exercise 6-7 days a week)
• 1.9 - 2.2 = Extremely Active (athletes in endurance training or very hard physical job)
To estimate TDEE (the calories at which you will neither gain nor lose tissue weight), use the following formula:
TDEE = BMR * AF
Now that you've estimated your TDEE, it's important to refine that estimate empirically. To do so, consume an average amount of calories equal to estimated TDEE for two weeks, monitoring weight change. The results will confirm your actual TDEE.
Once you know your actually TDEE, set your caloric intake to match your goals as follows:
To maintain weight, consume an amount of calories equal to TDEE.
To lose weight, consume 10% to 20% less than TDEE.
To gain weight, consume 10% 20 20% more than TDEE.
Monitor weight change via the scale and also body composition via the mirror and how clothing fits, making adjustments as needed biweekly.
Macronutrient Intake
Protein: ~0.6 to ~0.8 grams per pound of bodyweight -- the highest amount justified by research.
Fat: ~0.45 grams per pound of bodyweight -- the lowest amount implied by clinical observation.
Remaining caloric budget: whatever mix of macronutrients you prefer -- as implied by research.
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11-12-2013, 07:43 AM #5
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11-12-2013, 07:46 AM #6
- Join Date: May 2013
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Yes and no.
Keep in mind micronutrient content/long term health though.
IIFYM is not an excuse to eat whatever the hell you want.
"The phrase DCA refers to meeting the individual macronutrient needs relevant to one's goals and then filling the remaining calories with foods of personal preference. Keep in mind that this should not be misconstrued as a dismissal of the importance of meeting micronutrient requirements (this should be a given, but I'll state it here explicitly to prevent any false assumptions)."�USMC (2009-2013) �
▬ *Former* Wanna-Be Powerlifter : Best Total : 1300 (440/320/540) @ 168lbs BW (W/ Wraps) ▬
♦Currently full on dad-bod status (minus the dad part)
*NEW TRAINING LOG* ; https://forum.bodybuilding.com/showthread.php?t=178104781
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11-12-2013, 07:51 AM #7
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11-12-2013, 07:55 AM #8
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11-12-2013, 07:59 AM #9
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11-12-2013, 08:01 AM #10
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11-12-2013, 08:04 AM #11
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11-12-2013, 08:04 AM #12
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11-12-2013, 08:06 AM #13
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11-12-2013, 08:13 AM #14
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11-12-2013, 08:19 AM #15
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11-12-2013, 08:20 AM #16
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11-12-2013, 08:44 AM #17
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