Hey guys, I'm planning to start cutting from January. My current TDEE is ~3800. My goal is to get shredded to 6-8 percent of bodyfat for a contest of classic bodybuilding , I dont know what bodyfat percent I have now but I guess it's around 15 , uploaded a pic. I calculated that if I do a deficit of 800 kcal a day I would lose about 12 kilograms/26 pounds of weight by the end of 2015 April. During my cutting cycle I'm gonna to use BCAA's, kre-alkalyn, omega 3 , multi vitamins, L-glutamine and keep protein high (in order to preserve as much muscle as possible). So what do you think , is it ok to have 20% deficit ?
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12-26-2014, 03:53 PM #1
Maximum safest calorie deficit (preparing for contest)
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12-26-2014, 04:18 PM #2
- Join Date: Apr 2011
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I'd say borderline harsh, but not too extreme. You should be fine.
If it's your first time getting into contest shape it's going to be a bumpy ride in any case. It can be real hard to hit a deadline properly because it's hard to know how much weight you really have to lose. In the future I'd recommend keeping leaner in the off-season. It's better to keep the deficit smaller during a diet so you have more time to comfortably get into shape.
But it seems like you have a solid plan. More than likely not going to be the most enjoyable diet with that deficit, but if you have the mindset for it, it should be very doable.Owner of:
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Flexible Dieting Handbook: How To Lose Weight by Eating What You Want - an Amazon Bestseller
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12-27-2014, 01:17 AM #3
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12-27-2014, 02:33 AM #4
- Join Date: May 2011
- Location: Coalinga, California, United States
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20% is pretty much the max recommended deficit, should be ok.
Start with nutrition- learning the basics about calorie and macro/micro nutrients and how they will help you reach your goals, read-
http://forum.bodybuilding.com/showth...hp?t=156380183
http://forum.bodybuilding.com/showth...hp?t=136691851
http://forum.bodybuilding.com/showth...hp?t=129523333
http://forum.bodybuilding.com/showth...hp?t=123915821Short cuts to success are often paved with lies.
1/13/16: Massive hernia.
5/10/16: Finally back to lifting, light but improving.
Why Teens shouldn't cut/Lack of progress thread- http://forum.bodybuilding.com/showthread.php?t=169272763&p=1397509823#post1397509823
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12-27-2014, 05:38 AM #5
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01-08-2015, 12:22 AM #6
Going with the max deficit out the gate is a bad idea. Small changes over time are best in order to keep the most amount of food going into the body. If you can make changes with less of a deficit and spare a little more lean mass in the process, why wouldn't you go that route instead? Cutting too hard too fast will cause larger losses in lean tissue.
http://www.bodybuilding.com/fun/military-bodybuilder-of-the-month-riley-is-on-a-roll.html
Check out my prep thread! http://forum.bodybuilding.com/showthread.php?t=165796921
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01-08-2015, 07:48 PM #7
- Join Date: Dec 2006
- Location: Indianapolis, Indiana, United States
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First, shredded is NOT 8% BF. Think 4% instead if you want to be very competitive.
I don't see any mention of a refeed day. If you go low calories (especially carbs) for more than 10 days, your body thinks it is starving and slows down the metabolism to conserve bodyfat. Consider a refeed day once a week where you take in 3500 or so calories. The refeed resets your body metabolism and keeps it jackd up. Add 3 sessions of HIIT cardio for 25 minutes each a week, and your metabolism will be scorchin. You can tell if you lay in bed and you are hot enough to not need covers or just a sheet.The Best is Yet to Come!
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