Meals Eating Now XIII

[HunterCML]

Step 1: Make two Nutella, Dark Chocolate Dream peanut butter and banana sandwiches.


Step 2: Cut up the sandwiches into small bite sized*pieces*and line the bottom of a baking dish.


Step 3: Pour your bread pudding base over the pieces and bake at 350F until pudding is set.


Step 4: Devour the nutella, dark chocolate peanut butter and banana sandwich bread pudding thing.*

wouldsmashagain/10

[Haligonian]

lol, hunter I was going to do the same with with peanut butter and sugar free jam sandwiches tomorrow for pwo.

how did the banana hold up? was the texture okay after baking like that?

[HunterCML]

lol, hunter I was going to do the same with with peanut butter and sugar free jam sandwiches tomorrow for pwo.

how did the banana hold up? was the texture okay after baking like that?

Pretty bomb. Would have been stellar if I would have added another 1/2 cup milk and 1 cup of oats in the base......


but I wasn't in the mood to waste half a days caloric intake on bread pudding.

[vitornoob]

Shoyu Pork Chest(90/10) + Broccoli + Green Onions + Mushrooms

Chocolate Sludge + Strawberries + Shreddies + Almonds

Corn + Broccoli + Grilled WW Sandwich(Eggs and Cheese)

My protein ice cream + Bluberries + Weetabix

[CuriousGM]

Went into the kitchen post-gym with no real game plan and just kinda threw everything at a skillet, before long I hit my calorie limit and ended up with...a meat bowl.
2.5 pounds of Chicken, Sausage, Bacon, Steak & Cheese. DELICIOUS

[HunterCML]

Question for my ice cream making gurus.*

I've been trying to figure out how to make "swirls" in my ice creams, kinda like store bought B&J's or something similar. Doesn't have to be perfect, but that flavor swirl effect it pretty cool. Anyone figure out how to do it or if it's possible with a homemade ice cream maker? I haven't had success yet.*

[enderwiggin65]

Juicy Lucy Burgers *Inspired by the food pr0n in ^'s log.




1/2 lb 80/20 hamburger each
Kraft 2% American Cheese Slices
Sauteed Onions
Evil Dave's Good Seed bread
Tomato slices (under the onions)
Ketchup and Sweet Baby Ray's Honey Barbeque Sauce

I could have easily eaten all 6 that I grilled, but stopped at 2.

[snrygo]

Question for my ice cream making gurus.*

I've been trying to figure out how to make "swirls" in my ice creams, kinda like store bought B&J's or something similar. Doesn't have to be perfect, but that flavor swirl effect it pretty cool. Anyone figure out how to do it or if it's possible with a homemade ice cream maker? I haven't had success yet.*

in the last few minutes of churning, add in your swirl substance (strawberry syrup, chocolate sauce, etc). alsom make sure your mix in is thick for maximum swirl effect

[DavidVincent]

Best tasting night time snack I've ever made:

Lightly frozen Overnight ON Chocolate oats + a nugget of PB&Co CRS + 2 Strawberry Pop-tarts + ''Ice Cream Sandwich'' Snack Pack Pudding + a nugget of Crunchy PB



Wasn't enough... added almonds:



Still wasn't enough, solution? Tiger Tail Ice Cream.

[JValjean724]

Chicken, Pasta, and Peas in a Peanut Sauce

[HunterCML]

Peanut sauce relevant to my taste bud interest. Homemade? Recipe?

[JValjean724]

Peanut sauce relevant to my taste bud interest. Homemade? Recipe?

Kind of, I used canned Hoisin sauce but other than that yes.

For what you see, it was 1.5 TBSP Peanut Butter, 2 TBSP Hoisin Sauce, 3/4 TBSP Ketchup, 3 TBSP Chicken Broth, .75 TBSP Red Wine Vinegar, 1/2 tsp oil (sesame would be ideal), 1/2 tsp ginger, and one minced clove of garlic. All you do is stir together the first 5 ingredients until smooth, then saute the garlic and ginger in oil for a minute or so, mix in the sauce, cook for 30 more seconds and that's it. Was pretty darn good and covered 6 oz of chicken, 2 oz of pasta, and 2/3 cup peas. Hoisin sauce also is pretty easy to make on your own but I was feeling extra lazy today.

[bijsanei]

Cinnamon maple glazed pulled chicken with cinnamon sweets and maple baked beans






Meh, not bad. Kit Kat's are better.

[tanikR32]

Carne Asada (med-rare) w/ blue-corn cheese enchilada, beans, salsa, sweet corn cake, veggies, etc @ El Torito Grill Beverly Hills



Dulce de leche ice cream in a banana-nut, cinnamon and sugar crust, chipotle-chocolate sauce, sweet tortilla crunch, patrón xo coffee-tequila liqueur &*MEXICAN FLANVanilla custard, caramel sauce, seasonal fresh berries, fresh whipped cream @ El Torito Grill Beverly Hills

[fitnessfreak6]

What camera's do you guys use? I was using my iPhone but my dad have ordered Canon 5D Mark II for him, so I guess I'll get to play with it

[EdizOz]

I'll bite God I LOVE RE-FEED DAYS (officially 8 weeks away from first comp), and today's meals comprised of:

Overnight Oats; Soaked in 'chilled' banana casein/nestle's diet vanilla yoghurt + splenda concoction:
Topped with half a banana sliced/coupled with blueberries + splashed with diet caramel/choc sauces and topped with lucky charms -




MACROS: 42.7P/75.8C/7.4F

After, deeply falling in love with the flavouring of ON's banana casein coupled with nestles diet vanilla yoghurt (which i still find difficult to comprehend the macros in a kilo tub of this stuff), i decided to mix up a smaller batch, and add some skinny cow goodness (double choc sundae + vanilla ice-cream cookie):



MACROS: 21.8P/38.5CC/4.4F

Having subjected myself to days of pizza/burgers/chips and my new tortilla creations, i thought i would go back to the rice and noodle dish. What you see here is basmati rice layered on a bed of spinach leaves, topped with apricot chicken sauce, whole wheat noodles/thick hokkien noodles, layered with diced mushroom/sliced yellow capsicum/diced chicken coated in honey mustard cream chicken sauce:

Before layering the stir-fry:


After:




MACROS: 38P/121C/6.3F

[EdizOz]

Continued...

Now after successfully creating my first cake dish (page 221 + recipe is there for the chocolate variant), i decided to opt for a banana version (i was craving banana's all day for some odd reason, hence its inclusion in pretty much everything ). I dont think i baked it for as long as i should have, and the texture came out like more of a tart (rather then a cake - it was gooey/creamy instead of solidified like last time). Needless to say, i enjoyed the hell out of it!

The topping: TO DIE FOR - 'Wings West' vanilla icing mixture + banana ON casein + diet vanilla custard - WOW






MACROS: 43.4P/72.2C/7.5F

And lastly, the buckwheat pancake dish - each layer covered in the icing mixture, topped with queen's maple syrup and vanilla custard:




MACROS: 42.4P/72.5C/5.12F

[jaklcrow]

Catfish PO BOY



Fried Pickle Spears



SOOOOOOOO good. If you ever visit Louisiana, you HAVE to find a place that makes real PO BOYS, and preferably is know for em. They look pretty simple but man... they are good. I cycle between the catfish, fried shrimp, and fried craw-fish ones. All are heaven

Nutter Butter Blizzard TRY one!!! This months flavor. Hands down the best Blizzard ever, no lie

[razeak]

Another Breakfast Pizza (I'll do something besides traditional pizza toppings once I get to the grocery store). I had mozzarella, pepperoni, banana peppers, onions and bell peppers on this one. A tip from kwebbers that stood out was to add garlic powder to the batter. DELISH!





edit: the catfish po'boy looks great.

[schnitzer31]

[Zangeif Lagasse]

A lot of new faces here x-x. *Some really good looking eats too.

[GlobalConflict]

Another Breakfast Pizza (I'll do something besides traditional pizza toppings once I get to the grocery store). I had mozzarella, pepperoni, banana peppers, onions and bell peppers on this one. A tip from kwebbers that stood out was to add garlic powder to the batter. DELISH!
[IMG]http://i70.photobucket.com/albums/i81/razeak/DSC01819.jpg[/MG]
[IMG]http://i70.photobucket.com/albums/i81/razeak/DSC01818.jpg[IMG]
[IMG]http://i70.photobucket.com/albums/i81/razeak/DSC01821.jpg[/MG]


edit: the catfish po'boy looks great.

Wow bro, whats the crust recipe? Looks fking bomb as hell. And good job on the icing on the pancakes, looks fullo'win! I havent had the ability to fit those kind of things back into my macros yet . still super sedative cuz of my surgery and can barely fit all of my protein in with a 2k calorie limit. Soon!

[razeak]

"Crust" for breakfast pizza.

1/2 Cup flour
1/2 Cup milk
pinch of salt
1 tsp of oregano
3 whole eggs

Preheat oven to 500 degrees.

Place 1/2 cup flour in a bowl. Gradually add the milk. Stir until the lumps are gone(or mostly gone). In a separate bowl, lightly beat the eggs. Add to the flour mixture and mix thoroughly. Add a pinch of salt and 1 tsp of oregano(you can also add a tsp or two of garlic powder). Mix lightly to incorporate seasoning.

Place 1 tsp of olive oil in a 10-12 inch oven safe skillet. Heat the oil on medium, then add the batter. Cook for about 2 minutes until the bottom starts to set. Remove from heat and add whatever toppings you like(save cheese for later). Put the whole skillet in the oven and cook at 500 for 10 minutes or until the crust has risen satisfactorily. Lower temperature to 450 degrees and bake for an additional 10 minutes. Add cheese during the last 5 minutes or so.

I quote the word crust because it does get a little crispy, but is kind of like the midway point in texture between an omelet and a traditional pizza crust. It has a nice crisp on the edges, but the bottom is softer.

[dchapski]

From a conference...

Caesar salad:


Chicken, penne, and vegetable:


Chocolate cheesecake:


Bacon salad:


Some sort of meat dish:


Plain cheesecake:



Moral of the story: Free food is (usually) good food.

[TheEther24]

"Crust" for breakfast pizza.

1/2 Cup flour
1/2 Cup milk
pinch of salt
1 tsp of oregano
3 whole eggs

Preheat oven to 500 degrees.

Place 1/2 cup flour in a bowl. Gradually add the milk. Stir until the lumps are gone(or mostly gone). In a separate bowl, lightly beat the eggs. Add to the flour mixture and mix thoroughly. Add a pinch of salt and 1 tsp of oregano(you can also add a tsp or two of garlic powder). Mix lightly to incorporate seasoning.

Place 1 tsp of olive oil in a 10-12 inch oven safe skillet. Heat the oil on medium, then add the batter. Cook for about 2 minutes until the bottom starts to set. Remove from heat and add whatever toppings you like(save cheese for later). Put the whole skillet in the oven and cook at 500 for 10 minutes or until the crust has risen satisfactorily. Lower temperature to 450 degrees and bake for an additional 10 minutes. Add cheese during the last 5 minutes or so.

I quote the word crust because it does get a little crispy, but is kind of like the midway point in texture between an omelet and a traditional pizza crust. It has a nice crisp on the edges, but the bottom is softer.

what about if you want to add tomatoe sauce as a topping? when i made the breakfast pizza there wasn't really a way to do so and i just ended up sorta mixing the sauce with the batter since the top hadn't set

[Bnizzle163]

*
Home made pizza - tky pepperoni, seasoned beef, provalone & mozz


beef, rice, bean, cheese, potato, corn and lettuce burrito + lucky charms



lean beef cheeseburger w/ff miracle whip, ketchup, lettuce, TJ 'handsome cut fries', baked beans, carrot cake, B&J half baked


eggs + green peppers + ham on white rice, tandoori naan bread, green beans


ffgy, edy's dbl fudge brownie mixed in, 2 tj chocolate joe joe's, mini butterfinger + home made carrot cake


eggs + pepperjack, ref.beans + pepperjack, hash browns, toast, veggies + cookie crisp

[vitornoob]

Rice, Green Beans and Mixed Eggs with Leberkäse and Corn
*Hot Vanille Oatmeal with Strawberries and Nutella
*Cauliflower, Salad and Salmon covered in light cheese
*My protein ice cream + Bluberries + Weetabix

[kwebbers]

the first image is obviously not a meal, but its a great blend of spices and was used on my baked chickpeas

recipe here:*http://www.stumbleupon.com/su/2kw0G9...nzo-beans.html

spice mix:
2 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. chile powder
1/2 tsp. sweet paprika
1/2 tsp. ground cinnamon
1/4 tsp. ground allspice
1/4 tsp. ground ginger
1/8 tsp. cayenne pepper

IMAG1685*


1/2 Einstein Bros Asiago bagel w/ 138g egg whites topped with feta and kalamata olives and oregano w/ side of baked chickpeas
IMAG1697*

HunterMCL's cheesecake:
came out a little soggier than expected, so I probably didnt bake it long enough...still tasted good though for being ~300 cals
IMAG1679*

IMAG1681*

[dcdlm]

boom

[razeak]

what about if you want to add tomatoe sauce as a topping? when i made the breakfast pizza there wasn't really a way to do so and i just ended up sorta mixing the sauce with the batter since the top hadn't set

Add the sauce during the last 10 minutes after the batter has set then. You could hold your other toppings until then also.

How did the batter turn out with the sauce mixed in?