Annie's Naughty "lil devil" eggs....

[floridablonde]

These "lil devils" are so good...that you just cant stop at one! So be naughty..have 3! :-)
(I made these for a potluck on Sunday..they were gone in 5 mins! No one realized they were "keto style." But I got rave reviews!!!

"Annie's Naughty Lil Devil Eggs"

4-6 Eggs (boiled)
1-1.5 tsp. Dill Relish (it has 0 carbs!) Drain some liquid off when scooping it out of the jar.
1 tsp. prepared yellow mustard
1tbsp mayo (hellmans is the best)
Paprika
________________________________________
-Hard boil eggs till done in a cooker or pot on stove.
-Place in strainer or bowl with cool water. Once cooled, peel eggs and rinse off any remaining shell. And place on a plate.
-Once cool to touch. Cut eggs in half. Scoop out yolks on either half and place in seperate bowl.

-In the yolk bowl mix yolks, relish, mustard, mayo and a dash of paprika till smooth. Taste to your liking. Either more relish, mayo or mustard. You can add as much paprika as you wish.

-Once mixed, use a measuring teaspoon to scoop the yolk mix into each piece of egg. Sprinkle paprika over the eggs for garnish! Cover and chill for best taste, or if really hungry...DIG IN!

___________________________________
If you like the recipe..please let me know! Happy eating, and would love reps if it's good to ya! :-)

Yields: 8-12 pieces

[¡STFU!ˇNˆLIFT!]

er nice but what else would deviled eggs be if not " keto style "

[floridablonde]

er nice but what else would deviled eggs be if not " keto style "

Traditional "deviled eggs" are made with miracle whip, and sweet pickle relish. Sweet relish is loaded with carbs, as is Miracle whip. Some people even put more sugar in the yolk mix.

So, I substituted with hellmans, and dill relish. Both NO carbs...that's keto style. :-) lol

[Nyyankz123]

Wow, I hope it tastes as good as it looks. nice recipe.

[¡STFU!ˇNˆLIFT!]

ahh I c .
good stuff

[- sZ -]

deviled chicken.. u must try it. the chicken, the potatoes, the eggs, the grilled cheese.. and the deviled sauce !!!! all in a huge hyooooge pyrex dish. what a meal. its got a whole chicken in there, a dozen whole eggs, and a kilo of potatoes.

im sorry if this is the wrong sub-forum for such a 'nutrient dense' post, but this thread just made my mouth water ^_^

[¡STFU!ˇNˆLIFT!]

Anything in a huge hyooooge pyrex dish has to taste good !
jus sayin

[Lil Freek]

These "lil devils" are so good...that you just cant stop at one! So be naughty..have 3! :-)
(I made these for a potluck on Sunday..they were gone in 5 mins! No one realized they were "keto style." But I got rave reviews!!!

"Annie's Naughty Lil Devil Eggs"

4-6 Eggs (boiled)
1-1.5 tsp. Dill Relish (it has 0 carbs!) Drain some liquid off when scooping it out of the jar.
1 tsp. prepared yellow mustard
1tbsp mayo (hellmans is the best)
Paprika
________________________________________
-Hard boil eggs till done in a cooker or pot on stove.
-Place in strainer or bowl with cool water. Once cooled, peel eggs and rinse off any remaining shell. And place on a plate.
-Once cool to touch. Cut eggs in half. Scoop out yolks on either half and place in seperate bowl.

-In the yolk bowl mix yolks, relish, mustard, mayo and a dash of paprika till smooth. Taste to your liking. Either more relish, mayo or mustard. You can add as much paprika as you wish.

-Once mixed, use a measuring teaspoon to scoop the yolk mix into each piece of egg. Sprinkle paprika over the eggs for garnish! Cover and chill for best taste, or if really hungry...DIG IN!

___________________________________
If you like the recipe..please let me know! Happy eating, and would love reps if it's good to ya! :-)

Yields: 8-12 pieces

wicked! did not know that there was carb-free relish!
i'm gonna make these tomorrow...

[GK47]

Sounds lovely, but i cannot seem to find a carb free relish in the uk

[user321655]

Sounds lovely, but i cannot seem to find a carb free relish in the uk

you could try google and see what shops do it, other than going to the store and asking? Must be somewhere.

[GK47]

This is the only similar thing in the uk, cannot see the label at all, but with regards to the ingredients, you reckon it's a good: http://www.atkinsandpotts.co.uk/prod_detail.php?pid=313

[SDFlip]

just made a dozen of these today..... pretty good. i ate about 6 of them right away.

[Lil Freek]

made some last night... delish!
Forgot to put in the mustard, though... just did mayo, relish and horseradish Had some nice tang to it.

[floridablonde]

I took my left over easter eggs and made egg salad last night. Then I made the flax seed bread recipe, and made me a sandwich..omg! You talk about amazing!! I even melted a little bit of cheddar on the egg before I toasted it. AHH! If anyone wants the really good recipe for "Annie's Eggcellent Salad" let me know. lol
Its so good! The secret ingredient..mmm...."cream cheese" mmm..

[Smelly_Pits]

These were pretty good......thanks for the post

[erock93]

I'll make these today. With deviled eggs in the past, I have actually put some different meat into the filling (crab, shrimp, salmon, tuna) and they turn out great with that little extra protein!