What is the difference???
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Results 1 to 5 of 5
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02-01-2006, 11:40 PM #1Hawaiian
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WPI: Ion Exchange VS Coldfiltration VS Microfiltered
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02-01-2006, 11:41 PM #2Registered User
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I'm assuming you are reading this off the TP site, no?
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02-01-2006, 11:42 PM #3Hawaiian
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haha...yeah... Do you have info?
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02-01-2006, 11:45 PM #4Registered User
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Here ya go you info whore j/kOriginally Posted by Eggwhites
* Microfiltration (MF) or cross-flow microfiltration (CFM)
A method that further separates whey protein from fat and lactose through a low-temperature process using high-tech ceramic filters that maintain the majority of the beneficial fractions. MF- and CFM-type processing removes the large fat globules that ultrafiltration cannot separate to achieve a fat content of less than 1%.
* Ion exchange (IE)
A method that uses ionically charged resins and chemicals such as hydrochloric acid and sodium hydroxide to separate protein. This process is often used to produce the purest form of whey protein isolate--meaning it has the highest protein content of all whey proteins (90% or more). The drawback is that some of the beneficial subfractions are lost, particularly hunger-suppressing glycomacropeptide.
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02-01-2006, 11:45 PM #5Blap-diddy-Blap
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BLAP BLAP BLAPB APBLAP PLAB BAPB BP@P BLAPL APBLL LBAP
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