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  1. #121
    Registered User nowski1381's Avatar
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    I made these and OMG are they good!!!!! The fact that these are keto friendly is amazing...
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  2. #122
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    Originally Posted by MrLovrLovr View Post
    1 stick unsalted butter
    3 tblspn Hershey's cocoa powder + 1 tblspn butter
    Less than 1/4 c Splenda
    1 T heavy cream
    4 T peanut butter
    I used this recipe. Macros turned out:

    (Entire Thing):

    1409 Calories
    138.5g Fat
    19.5g Protein
    17.5 Net Grams Carbohydrates

    Made 9 cups. Per cup:

    156.6 Calories
    15.4g Fat
    2.2g Protein
    1.9 Net Grams Carbohydrates

    Great Keto snack to hit your sweet tooth. Also, I factored in the carbs and calories in splenda, so don't worry about adding those in yourself (24 calories and ~6g carbs in a 1/4 cup of Splenda).
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  3. #123
    RN Brah rushki's Avatar
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    omomgomogmgg just made some

    1 stick unsalted
    tea spoon hershey cocoa powder
    mix ^

    1,5-2 TBSP heavy cream

    3 TBSP peanut butter

    1/8th cup splenda LOL

    4 1/2 inch cups

    DELIIIIICCCIOUUUSSSSS
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  4. #124
    Registered User snobrder_ad's Avatar
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    anyone made these subbing the cocoa with some protein powder?? id like to try that for sure
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  5. #125
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    Made some last night. I'm not a good cook, but they came out great. Hopefully this won't be another new food addiction.
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  6. #126
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    Just whipped these up and popped them into the freezer; excited to try!



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  7. #127
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    Wondering if anyone has tried these with a scoop of protein powder?? I'm not sure if it wouldn't mix, or wouldn't freeze, or....

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  8. #128
    Registered User DriftMonster's Avatar
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    I'm about to try with some chocolate protein powder. I was thinking of splitting the protein with the cocoa. The way I look at it, as long as you're using butter and peanut butter, you should be fine .
    http://forum.bodybuilding.com/showthread.php?p=170889621&posted=1#post170889621

    Conclusion: EAT THE WHOLE DAMN EGG!
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  9. #129
    Registered User DriftMonster's Avatar
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    Not so hot with the protein powder. It taste basically like "sludge", which makes sense because it's almost all the same ingredients. Little on the chalky side, but definitely good enough for help with the sweet tooth.
    http://forum.bodybuilding.com/showthread.php?p=170889621&posted=1#post170889621

    Conclusion: EAT THE WHOLE DAMN EGG!
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  10. #130
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    well i just finally made these they are in the freezer now i think they will b3e another option for preworkout. i usually just like a lil fat before usually some nutz or something so this be nice lil alternative.

    they def smell good hope they freeze fast lol
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  11. #131
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    well i tried this yet it wasnt very sweet. maybe next time ill add more splenda? it tasted aight tho just not sweet enough.

    ill tweak it again after i eat these lol. my prew/o meal fat fat fat lol
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  12. #132
    Registered User tuffnut's Avatar
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    to the OP, these are too good, i had to throw them out so i wouldn't eat the lot!! i can't believe i can eat this stuff on a diet!!
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  13. #133
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    damn man i cant beleive even eat these types of things what would be the best sweetner for keto splenda,stevia,or xylitol does it matter come on man help me out.
    Originally Posted by nickkempf View Post
    These things are soooo good and they are really calorie dense. I wish there was something that you could add to them to make 'em "bigger" without adding many calories...some kind of "filler", ya know?

    Anyone have any ideas?
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  14. #134
    Registered User Jerbz's Avatar
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    liquid splenda would be the best i think.
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  15. #135
    Yellow fever deadfingers's Avatar
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    Originally Posted by adamrox View Post
    damn man i cant beleive even eat these types of things what would be the best sweetner for keto splenda,stevia,or xylitol does it matter come on man help me out.
    stevia is the best, I try to use stevia or xylitol as they're more "natural". Stevia is an herb and has no calories or carbs period, while anything else is basically up to "interpretation". Some people just don't like the acquired taste for Stevia though so to each their own. Xylitol, sorbitol and basically anything with "Tol" at the end is a sugar alcohol and some versions don't sit well with people. Maltitol makes an unpleasant day for me, while Xylitol is great. You can always mix stevia and xylitol too, since xylitol tastes more like sugar than anything I've tried. Anyways that's enough about sweetners.

    As far as making them bigger? Well you could add nuts I suppose but these things are going to be dense and there's nothing really you can add to them to make them bigger without upping the calories/macros in some way. I've never tried it with protein powder either, but hey let us know how it goes. I don't particularly like cooking with protein powder since I heard it doesn't do well under heat.
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  16. #136
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    a) i wouldn't use protein powder, it bakes horribly. some do ok in pancakes and ive zapped some things in the microwave a few times, but when i tried to make the same recipe in the oven its horrible.
    b) that is a sh*t ton of butter. I dono what kind of keto you guys are doing but that is whack for anything conjured up. lol!
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  17. #137
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    Originally Posted by kimmypoohx3 View Post
    a) i wouldn't use protein powder, it bakes horribly. some do ok in pancakes and ive zapped some things in the microwave a few times, but when i tried to make the same recipe in the oven its horrible.
    b) that is a sh*t ton of butter. I dono what kind of keto you guys are doing but that is whack for anything conjured up. lol!
    Keto is high fat, I don't know what Keto you're doing.
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  18. #138
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    Originally Posted by deadfingers View Post
    Keto is high fat, I don't know what Keto you're doing.

    steroid.com/showthread.php?t=368542
    from the man himself: high protein, moderate fat, low carb. i guess if you're not competing you guys can go eating sticks of butter...but I just don't see how that can be gotten away with-maybe i just dont want to chance it? to each his own.
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  19. #139
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    Originally Posted by kimmypoohx3 View Post
    steroid.com/showthread.php?t=368542
    from the man himself: high protein, moderate fat, low carb. i guess if you're not competing you guys can go eating sticks of butter...but I just don't see how that can be gotten away with-maybe i just dont want to chance it? to each his own.
    The thread won't show up for me, it just goes straight to the main page. None the less the ratios are 60/30/10 for most of us here. There are different ways to eat "low carb" and still achieve results. Don't like the recipes here then don't make it.
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  20. #140
    IM WITH COCO! LiveFromNY's Avatar
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    Thumbs up

    excellent find OP!
    i pretty much made the 'sludge'
    -2 scoops ON double chocolate whey
    - a cap full or so of vanilla extract
    - 3 packets of splenda
    - tsp or two of hersheys cocoa powder
    then dripped in water till cake like batter

    put a tbs or two in wax baking cups (i tried regular paper baking cups and that was nooooot fun!! the paper stuck sooo bad ) then spread it around so it coated the sides a little, dropped a half tbs of natty pb in the middle then covered the tops with the rest of the whey mix.
    popped it in the freezer for 30 min and there you go! the perfect Reeses fake out haha
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  21. #141
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    I found this through the forum, bookmarked it for later experimentation. I'm sure it can easily be made keto with some substitutions.

    http://www.cutoutandkeep.net/project...nut_butter_cup

    My thoughts to sub would be the graham cracker crumbs with ground almond meal with cinnamon and some sweetener. To give it the same consistency at least. Confectioners sugar with stevia (or something similar). The shortening, I don't know maybe more butter? I've never used shortening so I don't know what would be best. Maybe some sort of animal fat? The chocolate chips, with some sugar free ones, or if you're really picky. Melt some 100% chocolate bars with your sweetener of choice, it's all going to be melted together anyways. Anyways I plan on making that and trying it out, but I don't have a kitchen for a while so.
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  22. #142
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    Can't wait to try it. I hope they are as good as advertised!
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