How do you cook, what spices, stuff like that. Just throw me a favorite recipe (the easiest one you have, maybe?). Thanks.
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12-04-2007, 09:34 AM #1Open that pit up!
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Drumsticks, chicken thighs, chicken wings
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12-04-2007, 05:15 PM #2Yellow fever
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Please search around a little before you post this. This is the recipe section, and the question you had was easily answered by scrolling down a few threads. Here are some I posted yesterday with Chicken:
http://forum.bodybuilding.com/showthread.php?t=5883521
http://forum.bodybuilding.com/showthread.php?t=5883791
http://forum.bodybuilding.com/showthread.php?t=5883651
http://forum.bodybuilding.com/showthread.php?t=5883201
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12-05-2007, 09:07 AM #3Open that pit up!
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3/4 were for chicken breasts, I assume you cook thighs/legs etc differently?
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12-05-2007, 10:36 AM #4No cardio No cry
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Brush them w/ butter and throw some basil on there.Originally Posted by abar
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12-05-2007, 10:38 AM #5Registered User
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You can cook them the same. If you don't want the bone in the leg or thigh, cut it out before cooking.Originally Posted by abar
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