Am I correct?
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Thread: Powdered oats = oat flour
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10-01-2007, 01:32 PM #1Registered User
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Powdered oats = oat flour
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10-01-2007, 01:33 PM #2Registered User
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Yes.
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10-01-2007, 01:33 PM #3Zythologist
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YepOriginally Posted by Jonny Sniper
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10-01-2007, 01:34 PM #4Registered User
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Powdered Wheat = Wheat Flour as well and so on and so forth. Oat flour does not dissolve in milk if you were wondering.Originally Posted by Jonny Sniper
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10-01-2007, 01:35 PM #5Registered User
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So for those of us who blend oats for shakes, could we just buy whole wheat or oat flower and get the same effect?
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10-01-2007, 01:35 PM #6Registered User
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Yes it does. I no longer make shakes, but when I did, I'd mix it in a shaker bottle, and it dissolved and mixed flawlessly.Originally Posted by regerla
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10-01-2007, 01:36 PM #7Registered User
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Thanks for the super fast responses! I'd rep you all if I had any rep power.
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10-01-2007, 02:19 PM #8Banned
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soudns like a good plan.. but if u got a magic bullet in college.. it works like a charm on regular oats.. good idea if im ever on vacation tho! ill have to keep that in mindOriginally Posted by Aindreas
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10-01-2007, 02:20 PM #9Registered User
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It might work...but why would you take the trouble?Originally Posted by LayzieBone085
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10-01-2007, 02:25 PM #10Banned
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the trouble of using a bullet on regular oats? it blends those things ujp like a coffee grinder.. works great..Originally Posted by Aindreas
the wheat flour soudns like a good plan while on vacation tho and i got nothing else but a shaker bottle to do me for my shakes
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10-01-2007, 02:27 PM #11Registered User
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Right, but isn't grinding still more trouble than not grinding?Originally Posted by LayzieBone085
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10-01-2007, 02:28 PM #12Banned
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i dont really grind them.. i just toss them in with all my other **** i put in my shakes.. like whey , milk , banana etc etcOriginally Posted by Aindreas
when i come back they are finely chopped up even included with all that other bull****
just put all the ingrediants in the blender.. turn it to the side to start it.. go take a piss.. come back and ur PWO shake is ready..
but either way really works
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10-01-2007, 02:32 PM #13Registered User
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Ah, ok, I didn't realize you blended them with everything else, I thought you were grinding them separately and mixing them in. Yeah, I guess it doesn't make much difference in that case, but for people who use shaker bottles, oat flour is a great option.Originally Posted by LayzieBone085
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10-01-2007, 02:35 PM #14Registered User
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You are better off keeping them whole or 'rolled' until you are ready to use them. They will get stale quicker in powder form.Originally Posted by c00lduke
So, whole oats ground up in a coffee grinder just prior to use is going to be better than oat flour bought off the shelf.
Good luck.
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10-01-2007, 02:38 PM #15Also good for pancakes..Originally Posted by Aindreas
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10-01-2007, 02:42 PM #16brb raging
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do regular supermarkets (shaws, stop and shop) have oat flour? I looked for it last night in the baking goods section with all the other flour and couldn't find any.
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10-01-2007, 02:58 PM #17Registered User
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At Shaws(major supermarket) they had it in the "wild harvest" section. That is the health section of the store.Originally Posted by Mcnults
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10-01-2007, 03:04 PM #18MY S&S has it. Bobs red mill. They have a section devoted to only bob's red mill products like rice flour, oats, etc. It's not directly in the flour sectionOriginally Posted by Mcnults
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