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Thread: Meringue

  1. #1
    GOLD MEMBER Deviant Dingo's Avatar
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    Meringue

    Eggwhites
    Choice of granular sweetner
    artificial flavouring - ie. strawberry / vanilla / chocolate

    Whisk egg whites and sweetner together in a bowl until thick and able to make a peak with the mixture. Add flavouring, cook in preheated oven on a greased tray and low temp(140-150degres)

    EDIT> meringue needs to be cooked for about an hour depending on the size dollops you place on the tray, at low temperature.
    Last edited by JokerJ; 09-01-2007 at 08:04 PM.
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    OMG GFH Oddball8945's Avatar
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    wow an hour?

    I make something similar to your meragune but i just bake it for 15 mins and its more like a Puffy pie.
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    EAT!EAT! tinyman5000's Avatar
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    whats the recipe oddball
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    Originally Posted by tinyman5000 View Post
    whats the recipe oddball
    its on this page , its pretty self explanitory the puff pie part. I toped it with CC & PB and SF Chocolate . Anytopping works really, you can even throw veggies in it with cheese for a veggie puffy pie. Its like a bread almost in texture, i have this on my low carb days like today

    http://forum.bodybuilding.com/showth...17777&page=263
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    Evil Twin #2 jaim91's Avatar
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    Originally Posted by Oddball8945 View Post
    its on this page , its pretty self explanitory the puff pie part. I toped it with CC & PB and SF Chocolate . Anytopping works really, you can even throw veggies in it with cheese for a veggie puffy pie. Its like a bread almost in texture, i have this on my low carb days like today

    http://forum.bodybuilding.com/showth...17777&page=263
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