Two cans of rinsed chickpeas
A lot of olive oil
A lot of chilli powder
Put it all together on a baking sheet in the oven at 400 degrees for about 40 minutes or till nice and golden brown.
Take out of oven let it cool down,
And enjoy a nice healthy salty snack.
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03-07-2020, 07:13 PM #5311Suicide Prevention hotline
Call 1-800-273-8255
Available 24 hours everyday
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03-09-2020, 03:22 AM #5312
1. Boil the spaghetti for 1 min. Add the broccoli and cook for 4 mins more.
2. Meanwhile, heat the oil in a frying pan and add the shallots and garlic. Gently cook for 5 mins until golden. Add the chillies and sage to the pan and gently cook for 2 mins. Drain the pasta, mix with the shallot mixture in the pan, then scatter with Parmesan, if you like.
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03-09-2020, 03:26 AM #5313
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03-10-2020, 12:02 PM #5314
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03-13-2020, 01:10 AM #5315
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05-25-2020, 08:14 PM #5316
Hubby made the steak and idk what the recipe is
Zucchini boats
2 medium zucchini’s
1 veggie soup mix
2/3 cup of cheese
1 oz of bread crumbs
Italian seasoning
2 small orange peppers
3 egg whites
1/4 cup diced onions
1/4 cup shiitake diced
Preheat the oven to 400
Get a pan out and sliced the zucchini In half horizontally then core the zucchini
Lightly spray with pam and dust the zucchini shells with Italian seasoning
Pop in the oven till the edges turn golden brown
In a bowl mix everything together, besides half the bread crumbs to go on top, add a little salt and pepper. The. Take the zucchini out and stuff it and cover with foil for 15 minutes, then dust with the rest of the bread crumbs and bake for 5ish mins uncovered
Severing is 4 a little parm on top is good too
* Calories 125.7
* Total Fat 2.6 g
* Saturated Fat 1.4 g
* Polyunsaturated Fat 0.3 g
* Monounsaturated Fat 0.7 g
* Cholesterol 6.0 mg
* Sodium 345.0 mg
* Potassium 496.7 mg
* Total Carbohydrate 14.4 g
* Dietary Fiber 3.3 g
* Sugars 5.1 g
* Protein 12.1 g
* Vitamin A 69.0 %
* Vitamin B-12 2.4 %
* Vitamin B-6 11.6 %
* Vitamin C 107.3 %
* Vitamin D 0.8 %
* Vitamin E 2.1 %
* Calcium 15.5 %
* Copper 9.6 %
* Folate 11.5 %
* Iron 6.5 %
* Magnesium 11.3 %
* Manganese 19.4 %
* Niacin 7.1 %
* Pantothenic Acid 3.7 %
* Phosphorus 22.2 %
* Riboflavin 10.7 %
* Selenium 9.6 %
* Thiamin 10.7 %
* Zinc 6.4 %Insta is username snails.r.us
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06-05-2020, 03:15 AM #5317
I have 2 recipes to share. One is pasta and second one is my damn favourite date shake.
Pasta one is a simple chicken and pasta one with some spice, ginger and garlic paste. However, I am going to shake recipe.
You need some almonds, date, sugar, milk and almonds. You can also fruit of your choice. Blend it well. Your yummy and nutritious shake is ready.
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06-10-2020, 02:55 PM #5318
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06-13-2020, 02:51 PM #5319
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06-14-2020, 11:40 PM #5320
This I just discovered for the family with my insta pot pressure cooker I made it up it takes 90 mins to cook and 3 to prepare
Pack of fresh Chicken thighs bone and skin 3ish lbs
2 cans of mixed chili beans
1 bottle of family’s fav bbq sauce
1 lb or more angel hair pasta
Soy sauce to taste
Take the thighs skin down and line the bottom of the pot
Drain the beans a little not all the way and pour in
Pour in 16oz of bbq sauce or more
Close and cook for 1 hour and 30 minutes
At ten mins left make the pasta
Serve over pasta with soy sauce to taste in a bowl with all the juices there will be lots
Everyone loved it I did some steamed broccoli on the side, don’t add the soy sauce to the pot when cooking it will get to salty and everyone liked a different amount
Cilantro would be a good add on too, or with rice or corn bread, the youngest crumbled ritz in it with pastaLast edited by snailsrus; 06-14-2020 at 11:49 PM.
Insta is username snails.r.us
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07-04-2020, 09:05 AM #5321
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08-06-2020, 07:42 PM #5322
Not for everyone, I know. But if it meets your needs and requirements...
Spaghetti aglio e olio.
Fry (gently) some minced or chopped garlic in olive oil - don't do it crispy so it browns and offers an almost bitter taste.
Cook some spaghetti - currently I'm using 'La Molisana' - and when it's ready add to the olive oil and garlic pan. Want to emulsify? - add a tablespoon or so of the pasta cooking water as required. Then stick in some flat leaf/parsley and let it wilt. Serve and be carb fuelled to the nth degree.
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09-17-2020, 10:49 AM #5323
- Join Date: Jan 2008
- Location: Connecticut, United States
- Age: 40
- Posts: 5,637
- Rep Power: 17471
any good beef stew or chicken curry recipes? looking for healthy choices with high protein and decent cals? i found this for yellow curry chicken in a crockpot:
-Lite coconut milk: to create a creamy, flavorful curry sauce.
-Chicken broth (or you can use water)
-Natural creamy peanut butter: it brings this dish an incredible flavor – don’t skip it, but feel free to use cashew butter if you’d like. I love this brand of peanut butter
that’s just peanuts + salt.
-Gluten free soy sauce
-Fresh garlic & ginger (so nourishing!)
-The delicious spice combo: yellow curry powder, turmeric & cayenne pepper
-Boneless skinless chicken breast
-All of the gorgeous, nourishing veggies: carrots, onion, red bell pepper, sweet potatoes & peas
1) First, add your “sauce” ingredients to the slow cooker: coconut milk, broth, peanut butter, soy sauce, garlic and ginger. Whisk these together before adding your curry powder, turmeric, cayenne pepper, salt & pepper.
2) You’ll then add your chicken breast directly to the slow cooker along with your sweet potato, carrots and onion. Stir and make sure these are all covered by the sauce.
3) Cook this on high for 3-4 hours or on low for 6-7 hours. Once it’s done, remove the chicken with a slotted spoon, shred with two forks and return to the slow cooker.
4) Lastly, stir in the red bell pepper and peas, and cook this on high for another 10-20 minutes until the bell pepper is tender. Garnish with cilantro, serve with rice or naan and enjoy!PS4
New England Patriots
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10-04-2020, 07:55 AM #5324
One of my favourite cut meals is:
Lean Beef so something like rump, fillet or trimmed sirloin with Lemon and Chilli
Brown rice or Quinoa and peas cooked in low sodium vegetable or chicken stock, touch of salt and pepper
Brocolli, Peppers, Celery and Shallots cooked off with the stock juices, fresh ginger, fresh chilli, garlic and a bit of apple cider vinegar to act as a sauce almost
Chilli flakes and Hot Sauce
It is not half as spicy as it sounds because the acids and rich stock and beef cut through it and it comes together to make something really rather lovely.
Correct portioning you can get 2 meals out of this of 1 huge meal after a very heavy day and it fills you like you wouldnt believe and the chilli is a top notch metabolizer and although I do not work out half as much as I should, I have cooked for people in my area who definetly work out and theyve rated this meal.Last edited by Sean9090; 10-04-2020 at 08:01 AM.
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10-04-2020, 06:47 PM #5325
Blueberry French Toast Casserole
4 slices of bread diced and placed in small oven-friendly dish.
Whisk 3 large eggs, 1/4 cup milk, cinnamon and artificial sweetener in a dish.
Add 100g of blueberries to the dish. Pour in the mixture above and mix well to ensure all the bread is soaked.
Bake on 350 for 30-45 mins.
Profit! ~600 calories, 33g protein
I also add about 3 tablespoons of maple syrup, low calorie.
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12-23-2020, 01:51 AM #5326
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