One of my favourite recipes: Galician style Octopus - Typical Spanish recipe
GALICIAN STYLE OCTOPUS
Typical Spanish dish
The Galician style octopus is an octopus dish typical from Galicia, a region in the northwest of Spain. This region is known for its seafood tradition, with this recipe being spread to the whole country as it’s one of the best and probably the yummiest way to prepare octopus (in my opinion) with a few cheap ingredients. On top of that, it’s quite an easy recipe to make, both for cooking lovers to experts.
Ingredients for Galician style octopus (4 people)
• Boiled octopus, about 2 to 3 kg.
• Paprika, spicy or sweet, according to taste.
• 3 or 4 medium potatoes
• Thick salt
• Olive oil
Steps to make Galician style octopus (4 people)
1. First we boil the potatoes. We pour plenty of water with a handful of salt into a casserole, and we put the potatoes in it. We bring it to boil, and let it cook for about 30 min. When we prick with a knife and it comes out of the potato without difficulty, they will be ready.
2. Let the potatoes cool and peel them. Then, we cut them in slices about 0.5 to 1cm thick approx. and place them on a plate. A wooden plate is traditionally used, but you can do it on a ceramic one.
3. Chopped the boiled octopus in small pieces, about one finger thick. It’s easier to use scissors than a knife for the cutting. Then, put it on top of the potatoes.
4. Finally, season with a large amount of paprika on top, a drip of olive oil – extra virgin better – and thick salt.
And that’s it! We have our Galician style octopus ready to eat.
Extra tip: if you prefer to eat it warm, put it in the microwave for about 30 secs. Enjoy!
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02-14-2018, 04:27 AM #5221
Galician style Octopus recipe
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02-28-2018, 12:17 AM #5222
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03-01-2018, 10:47 AM #5223
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03-02-2018, 10:42 AM #5224
Quick turkey power wrap
What you need:
Low Carb soft taco wrap
4.5oz Grilled turkey breast
100g Greek Yogurt 0% (or 2%)
2Tbsp Salsa
Lettuce
Jalapenos (if you like it spicy)
Onions (add flavor to turkey)
Calories 370
Protein 56.5g
Carbs 15.5g (7g Fiber)
Fat 5g
*Add avocado if you want to get some good fats
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03-11-2018, 06:57 AM #5225
Not a fancy one but definitely delicious and easy, also dirt cheap, depending on your location- I can get the main ingredient pearl barley for 0.5euro/kg
Ingredients:
Pearl barley
carrots
garlic
oil (lard or butter can be used, depending on your personal digestive tolerance)
Optional:
Fried crispy bacon
onions
1.Soak pearl barley overnight or at least few hours to decrease cooking time.
2. Set barley to cook; cook until chewable and soft but not viscous; it should be loose.
3. While cooking, add oil to pan, add sliced garlic or onion, fry for a few minutes.
4. Add a half of carrots sliced to circles and a half grated to the pan.
5. Cook the vegetables until they are a little crispy and soft at the same time.
6. After pearl barley are cooked, pour off all the water from them and add them to the pan.
7. Fry everything together for a few minutes more, add more oil if necessary.
8. Add salt
For digestion friendly version, use just a little garlic and carrots only.
For the most delicious experience, use onions(finely chopped) instead of garlic, add a little of cilantro (if u dont hate it).
Bacon enhances flavor; for more protein just add any other processed meat to the mix.
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03-11-2018, 12:38 PM #5226
400g chicken breast
125g whole grain pasta
1 red onion
1/2 habanero chili
3 cloves garlic
100g red pesto sauce
25g parmasan cheese
± 125P / 110C / 50F ≈ 1300kcal
****in delicious. Pretty high in calories and not really filling. But has all the good proteins, complex carbs and healthy fats you need in a meal one of my year-round meals. If you're bulking, just add 50g of melted cheese, some creme fraiche and a couple spoons of olive oil to make it a 2000kcal meal.Last edited by HedgefundCEO; 03-11-2018 at 12:47 PM.
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03-11-2018, 12:44 PM #5227
My ultimate cutting meal, basically good enough for a contest prep:
400g chicken
125g whole grain noodles
500g Wok mix veggies
chop suey 50 kcal sauce
3 regular chilis
1 California Reaper chili (or two habanero)
Super huge volume and the noodles are EXTREMELY filling. I have a huge appetite and this meal fills me up forever. **** load of protein, all the good complex carbs, no fats.
± 150P / 120C / <10F ≈ 900kcal. Two of these portions are 1800kcal, now add an avacado and some almonds and you've got a Men's Physique contest ready diet
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03-12-2018, 08:28 AM #5228
Primavera Stuffed Chicken
4 boneless skinless chicken breasts
2 tbsp. extra-virgin olive oil
salt
Freshly ground black pepper
1 tsp. Italian seasoning
1 zucchini, halved and thinly sliced into half moons
3 medium tomatoes, halved and thinly sliced into rounds
2 yellow bell peppers, thinly sliced
1/2 red onion, thinly sliced
1 c. shredded mozzarella
Preheat oven to 400º. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Drizzle oil over chicken and season with salt, pepper, and Italian seasoning.
Stuff each chicken breast with zucchini, tomato, bell pepper, and red onion.
Sprinkle each chicken breast with mozzarella.
Bake until chicken is cooked through and no longer pink, 25 minutes.
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05-22-2018, 12:48 PM #5229
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05-22-2018, 06:16 PM #5230
We have a dedicated thread, many folks are using MT products to bake/cook with!
Follow along, lots of ideas posted as well.
https://forum.bodybuilding.com/showt...5602011&page=7
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05-31-2018, 02:53 AM #5231
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05-31-2018, 06:23 AM #5232
Custard-y oatmeal
I make this for breakfast almost everyday since it's quite easy to make and has really good macros
Ingredients:-
Half a cup of oats
2 eggs
Stevie/splenda/your choice of sweetener
1 cup of skik milk (you can use plain milk for a more creamier texture)
Add the oats, milk and eggs in a saucepan, and mix the eggs until the yolks have blended with the milk. Add some stevia to it.
Heat it on a stove top for around 3 and a half minutes.
It tastes really good and the macros are :-
Carbs:- 39 g
Fats:- 12.5 g
Protein :- 25 g
You can then top it up with fruits and berries and you can also throw in a couple tablespoons of pb for healthy fats.
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06-16-2018, 06:20 AM #5233
Maple maple maple!!! I want syrup on everything- and the fake stuff is a little funky to me. I use the Frontier Maple Flavor in plain non-fat Greek yogurt. Or I heat up some vanilla protein milk and add some- it's incredible. So sweet, and so much flavor. I also mix it with egg whites and make a cinnamon egg white omellate, that I put on half a toasted Light Flat-Out. You can even do a little bit of almond butter on the flat-out in between the egg white- it's so good, and like 120 cal (without the almond butter). The strawberry flavoring from Frontier is just as good too!
Frontier Co-op Maple Flavor Non-Alcoholic
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06-18-2018, 01:02 AM #5234
Tuna mac and cheese-get some of those Velveeta mac and cheese cups that you cook in the mircrowave. Heat them, add the cheese, then put in a can of tuna. The first time is a little bit weird but it starts tasting better and I've come to like it as a post workout meal.
Ramen noodles-cook the ramen noodles as normal, then add a few packets of Taco Bell Fire Sauce or Diabolo Sauce.
I'm not much of a cook. I generally just make throw together meals like the ones I mentioned above.
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06-19-2018, 02:39 AM #5235
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06-28-2018, 09:50 PM #5236
Great Recipe!
I just made this tonight and wanted to eat the whole loaf in one sitting. This tastes really good and easy to make. Would have tasted even better if I had some riper bananas. Based on the ingredients using ProMore Frosted Cinnamon Bun and no nuts added:
Serving Size: 57g
Cals: 188
Protein: 9
Carbs: 16
Fat: 2
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06-29-2018, 06:35 AM #5237
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07-25-2018, 03:51 PM #5238
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07-31-2018, 09:18 PM #5239
We all love eating, but very chunk of us like to cook. So let's come together and inspire non-cooks by sharing delicious and easy to prepare recipe, so even they can try out such recipe. And for passionate cooks let them try some new twists. I have visited Living Foodz and learned quite a few recipes. One of them is Fruit Pancake.
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08-13-2018, 07:01 PM #5240
- Join Date: May 2006
- Location: Norwalk, California, United States
- Posts: 4,697
- Rep Power: 33159
Sweet potato fries
INGREDIENTS
2 pounds sweet potatoes, peeled
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
PREPARATION
Heat the oven to 400.
Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.
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Greek yogurt dip recipe
Ingredients
2 medium cloves garlic
¼ teaspoon salt, plus more to taste
1 medium cucumber
1 cup Cabot Plain Lowfat Greek Yogurt or Cabot Plain Greek Yogurt
1 tablespoon fresh lemon juice
1 tablespoon flavorful extra virgin olive oil
1 tablespoon finely chopped fresh dill
½ teaspoon ground black pepper
Directions
PEEL garlic and chop coarsely. Sprinkle with ¼ teaspoon salt and mash into puree with blade of knife held sideways. Scrape into medium bowl.
REMOVE ends from cucumber and peel. Cut in half lengthwise; scrape out and discard seeds. Coarsely grate cucumber flesh or mince finely with knife.
WORKING over another bowl or sink, squeeze grated or chopped cucumber firmly to extract as much juice as possible; discard juice and add squeezed flesh to bowl with garlic.
ADD yogurt, lemon juice, olive oil, dill and pepper, stirring together well.
COVER and refrigerate for at least 2 hours for flavors to blend. Add more salt if needed. Serve as dip with pita bread and fresh vegetables or as sauce for grilled lamb, chicken, beef or vegetables.“If you are born to the iron, you’ll know it the first time you lift” —-Joe Weider
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08-27-2018, 11:43 AM #5241
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09-03-2018, 06:30 AM #5242
Strawberry Frosty: Great poverty macro/contest prep recipe. Low cal, low fat, low carb, high protein
4 egg whites (8 tbs liquid)
1 scoop ON strawberry aminos
1-2 tsp WF marshmallow dip
2-3 tbs WF strawberry syrup
3/8 cup (lol 1/4 c + half of 1/4 c) water
1/4 tsp vanilla extract
1/2 tsp xanthan
Stevia to taste (I used 1/2 tsp)
11 ice cubes
Throw it all into a blender and blend like hell!
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09-11-2018, 05:05 PM #5243
Chocolate-banana bread pudding
1 loaf of French or honey wheat bread (stale works better)
4 eggs
2 egg yolks
1.5 cups whole milk
2 ripe bananas OR packet of instant banana pudding
2-4 scoops whey protein
Handful chocolate chips
Preheat oven to 350.
Mash bananas in a bowl, combine with milk, eggs, whey, and/or pudding mix. Beat with whisk until smooth. Set aside.
Tear or chop up bread to bite sized pieces. Set into greased 13x9” pan
Pour banana-egg mixture over bread evenly and allow bread to soak in moisture. Too with chocolate chips and bake for 20-25 minutes or until mixture thickens. Serve hot.
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09-21-2018, 12:44 AM #5244
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09-30-2018, 04:37 AM #5245
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11-05-2018, 11:31 AM #5246
I hate sweet potatoes, but they have such good nutrition I try to eat them. I like sweet potato fries. This is a super easy recipe.
-Preheat oven to 425 F
-Slice the potatoes into ~0.5 cm slices (the smaller the crispier)
-Put just a little bit of olive oil like a teaspoon. The less you use the crispier they will be.
-Toss them with liberal amounts of: salt, pepper, paprika, and a little bit of cayenne for some spice (a little goes a long way).
-Bake 20 mins then flip them, and bake for another 10 mins.
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11-11-2018, 02:59 AM #5247
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11-11-2018, 12:12 PM #5248
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11-11-2018, 02:59 PM #5249
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11-30-2018, 07:22 AM #5250
The Perfectly Baked Sweet Potato: Years of Trial and Error
After many attempts and too many raw or mushy sweet potatoes thrown away, I have finally perfected the baked sweet potato.
How To Make:
1. Wash potato with warm water using a vegetable brush
2. Pat dry with paper towel
3. Pre-heat oven to 420º F
4. Cut square of aluminum foil and place potato on top
5. Poke shallow holes through the potato (maybe 3 times from top to bottom, rotate and repeat)
6. Dash small amount of olive oil and rub evenly over potato
7. Enclose potato in foil and place in oven
8. Time for 45 minutes.
9. Using oven mits and tongs, open the foil and poke middle of potato with a steak knife (Careful, very hot). If the knife slides through center easily, you are done!
10. If potato is not yet done, put back in oven for 5 more minutes and repeat until finished.
11. Let sit at least 15 minutes before consuming.
This is a great way to make 4-8 potatoes at a time, which is perfect for batch cooking. Sweet potatoes are perfect for gaining healthy weight fast.
Let me know what you think!
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