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  1. #3121
    Banned dalrsmith's Avatar
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    Healthy Parfait!

    1/4th cup greek yogurt
    1/4th cup frozen blue berries
    1/2-1/4th cup of granola
    1-2 sliced strawberries

    Mix, serve, and enjoy.
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  2. #3122
    Registered User predator187's Avatar
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    Try this.


    Oatmeal/egg scramble:

    1 egg, 4 egg whites
    1/2 cup oatmeal
    1/4 cup, chopped tomatoes, chopped spinach
    1 teaspoon chopped onion
    pinch of basil
    pinch of pepper
    teaspoon low fat/low sodium grated parmeson cheese
    dash of hot sauce



    Heat up a frying pan on medium and spray with cooking spray.

    Mix the eggs and oatmeal in a bowl with the basil and pepper. Dump it in the pan, let it cook for 20-30 seconds. Dump in chopped ingredients, cook mixture until solid. Remove to plate, sprinkle with parm cheese and hot sauce. Tastes fantastic!
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  3. #3123
    Registered User Trout_T's Avatar
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    1 cup of Brown Rice(4 servings): 34g Carbs, 3g Protein, 1g fat per serving.

    ~14 oz of shrimp(~4.5 Serving): 0 Carbs, 17g protein, 1g Fat per serving-(you can use steak or chicken too and its delicious)

    2 1/2 cups frozen stir fry vegetables: 5g carbs, 0g protein, 0g Fat per serving

    4 Eggs: ~0g Carbs, 6g protein, 5g fat per serving

    ~2 tbl spoons of EVOO(can be much less, I just like it): 14g Fat per serving

    Total: 148.5g carbs 112.5g protein 36g fat. Total Calories: 1368

    I season with soy sauce, lots of garlic, a little balsamic vinaigrette, a little worcester sauce, and lots of pepper. This is really where you can make it your own. Different seasonings will really make it taste different.


    1) Cook Rice

    2) While rice is cooking, begin cooking vegetables. If they are frozen, cook, and poor excess water off. If they are not frozen, you can cook shrimp with it.

    3) Begin cooking shrimp in a skillet with 1tbl spoon EVOO. Put garlic in with the shrimp, whether you use fresh garlic or powder is your choice.

    4) Once rice is finished, put 1tbl spoon EVOO in a separate skillet, and dump rice in. Put 4 eggs in with the rice, and stir, creating a fried rice. Begin cooking on very low so that the eggs do not cook too quickly, and separate from the rice. You want it to mix in well.

    5) Once the egg is cook, begin putting your wet sauce into it, (soy, worcester, balsamic vinaigrette in my case)

    6) Dump shrimp and vegetables into the pan with rice. Stir well, and season to taste.



    I eat about 1/2 of the meal in a sitting which is what is on that plate above.
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  4. #3124
    Registered User Cuchulainn's Avatar
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    This is probably the most valuable thread on bodybuilding.com. Over the years I have used a number of the recipes.

    Without this thread I would probably be eating plain baked chicken and broccoli every meal...

    For those looking for more recipes I found that food network has 100+ chicken recipes. Not all of them are healthy, but there are some real good ones in there.


    http://www.foodnetwork.com/recipe-co...ast/index.html

    It's much easier to stick to a diet when the food actually tastes good.


    If anyone else has some links to other resources please share them.
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  5. #3125
    Registered User amezaby's Avatar
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    Satè Chicken aka Peanut Flavored Chicken

    Serves 1

    1 chicken breast (mine happened to be 150g after cooking)
    1 green bell pepper (any color is fine)
    150g of red cabbage (any other veg is fine)

    Sauce:

    1 1/2 tablespoon of your favorite peanut butter
    4 tablespoons of hot water
    2 tablespoon of soy sauce
    2 tablespoon of vinegar
    2 tablespoon lemon juice
    1 teaspoon of grated ginger
    1 clove of garlic
    1 teaspoon of splenda or sugar
    1 teaspoon of chilli flakes

    Instructions:

    -Get your chicken breast and season it with salt and pepper.
    -Place it on a HOT non stick pan (no need for oil)
    -Cook until golden brown on one side, flip and then mix up 1 tbs of soy sauce, 1 tbs of vinegar, 1 tbs of lemon juice and brush over the chicken occasiionally -- until cooked. (throw out any excess soy sauce mixture)
    -Take the chicken off the heat and let it rest.
    -Slice your chicken and keep it aside

    Mix the ingredients for the sauce.
    -Peanut butter, water, soy sauce, lemon, vinegar, garlic, ginger, chilli, and keep to a side.
    -Get your pan nice and hot and add in your vegetables (you can spray the pan with fat free oil or something)
    -Cook for a minute or so and keep it moving
    -Add in your sliced chicken and sauce and stir until it reduces by a bit.

    Serve up.

    Looks like a mess, but it sure taste good.
    Last edited by amezaby; 12-22-2010 at 10:00 AM. Reason: Forgot to add an ingredient
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  6. #3126
    You lose! Good day Sir! themoose333's Avatar
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    XF UP 2.0 Chocolate Peanut Butter Blueberry Pancakes

    What I used:
    -1 scoop XF UP 2.0 CPB
    -1 cup oats
    -4 eggs
    -3/4 cup blueberries
    -1/4 cup milk
    -1/4 tsp baking powder
    -Cinnamon to season

    1. Beat eggs together
    2. Add in 1/2 oats, 1/2 UP, milk, and baking powder
    3. Stir once again
    4. Add in rest of oats and 1/4 scoop of UP
    5. Stir until desired consistency, may need to add water here if too thick
    6. Put into frying pan layered with pam
    7. Add blueberries on top while frying and flip once it's workable
    8. Put onto plate and spice with cinnamon
    9. Use last 1/4 scoop of UP to give the pancakes a delicious bath
    10. Enjoy!
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  7. #3127
    Registered User MPK19's Avatar
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    Ingredients 6 egg whites
    1/4 cup 2% cottage cheese
    1/4 cup shredded colby cheese
    1 cup soy milk
    1/4 cup flour
    1 tsp garlic, minced
    6 medium mushrooms, sliced
    1 cup broccoli, chopped
    12 ounces turkey, sausage
    Directions
    Cook sausage and crumble.


    Cut mushrooms and broccoli


    Mix egg whites, cheeses, milk, flour, and garlic. Add mushrooms, broccoli and sausage.


    Pour into a greased 9" pie pan.


    Bake at 350 degrees for 30 minutes.

    Nutrition Facts
    Serving Size 137.2g (1/8th)
    Amount Per Serving
    Calories 142
    Total Fat 4.1g

    Total Carbohydrates 6.2g

    Protein 19.2g

    Got this from calorie counts webstie
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  8. #3128
    Registered User muscleheadnme's Avatar
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    chicken burritos

    boil chicken breasts until you have about a cup of water left in the sauce pan then i add taco bell seasoning and use a fork to chop the breasts up. fat free tortillas and some la victoria green sauce and you have a awsome burrito
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  9. #3129
    the swole angel KasaraBrianne's Avatar
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    I call this a Pizzurrito!

    What you need:
    1 tortilla shell (I use Buena Vida low carb)
    2 tbsp Hunt's tomato sauce
    1/4 cup (insert favorite shredded cheese here)
    3 oz Chicken breast

    What you do with them:
    Preheat oven to 350.
    Place tortilla shell in pan.
    Spread sauce out evenly.
    Sprinkle cheese on.
    (Optional: Season entire pizza with garlic salt or oregano, or both?)
    Place in oven until shell is crispy.

    Place chopped up grilled chicken on whatever heating surface you prefer, put seasonings on this as well. Pull out the tortilla after about 10 minutes, then place all of the chicken inside. Fold it up like a burrito and it's DELICIOUS.

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  10. #3130
    Banned richardhmc's Avatar
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    wow this stuff looks amazing. gotta try em all!
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  11. #3131
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    My favorite oatmeal

    Ingredients:
    1/2 cup (40 g) Old fashion oats
    1 cup unsweetened vanilla almond milk
    2 packets splenda
    Ground cinnamon (to taste)
    20 g chopped or slivered almonds
    1 scoop vanilla whey protein

    Directions: bring almond milk to a boil, add all ingredients except whey protein and almonds to boiling almond milk, cook (stirring occasionally) for 5 minutes or until oats get to desired consistency, let cool for 2-4 minutes and add vanilla whey and almonds, stir well and enjoy!
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  12. #3132
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    nice !! post

    Originally Posted by D&G View Post
    Due to public demand here is the Recipes thread.

    Try to include as much info as possbile i.e cooking time, nutrition values.

    Pls. note this thread is strictly for details of recipes, not general nutrition discussion as we have a whole forum for that.

    ANYTHING THAT IS NOT SPECIFICALLY ABOUT RECIPES WILL BE DELETED - IF YOU WANT TO SIDE-TRACK INTO A DISCUSSION ABOUT SOMETHING DISCUSSED HERE START A NEW THREAD

    + pls. try to remember to untick the box that says to include signature as this will save space and make it quicker for people to browse the thread, if you have a long signature I will remove it from your post so don't complain if you see I edited your post - I am not changing anything just trying to keep this thread clear and concise.
    very nice recipes !
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  13. #3133
    Registered User Barbie22's Avatar
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    Originally Posted by callmejakob View Post
    ive got a totally awesome recipe for chicken... u take as many chicken breasts as you will eat (for me its usually around 2)... and u cut them open to where they have a pocket (so you can stuff them)... mix the following ingredients together until they make a paste... olive oil, grated parmesan cheese, and garlic powder.

    after u have the paste, keep tasting it until its at a flavor you like, then stuff the chicken breasts w/ it and broil them for about, 10-15 mins... i put toothpicks in them to keep them held together

    they are terrific on their own! tell me what you think
    Just wrote this one down.. Sounds very good!!
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  14. #3134
    Barefoot and Crazy RHockey84's Avatar
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    Turkey Chili

    1 lb. ground turkey, extra lean
    2 Tbsp. olive oil
    1 large onion, chopped
    2 cloves garlic, chopped
    1 bell pepper, chopped
    1 small can tomatoes, crushed or diced
    2 can (12 oz.) tomato sauce
    2 can (15 oz.) kidney or pinto beans, rinsed
    2 tsp. chili powder (or more to taste)
    Salt and pepper to taste

    In large saucepan, brown ground turkey in olive oil. Spoon out any excess fat. Add onion, garlic, and pepper, and sauté until veggies are soft, about 5 minutes. Add remaining ingredients and simmer 10 to 15 minutes. Can be served immediately (although leftovers are great, too). Serve with hot sauce to taste. Serves 4.
    Preparation Time: 15 to 20 minutes
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  15. #3135
    Registered User jdb1's Avatar
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    Tuna Patty

    I found this on another website, and it is really good!!

    What You Need
    1 can of tuna, 5 ounces
    2 Tablespoons of oatmeal
    1 egg white
    Diced onion to taste
    Fresh, minced garlic to taste (I usually use Jalapenos instead of garlic)
    1/3 ounce mozzarella or cheddar cheese (I don't always use cheese)
    Salt and pepper to taste
    Cooking Instructions

    Place all ingredients into a mixing bowl. Mix, or mash ingredients together, and form into a patty. Place patty into a frying pan, and cook over medium heat. Cook until slightly brown on both sides.

    Tuna patties may stick to the frying pan. Use a non-stick cooking spray, or place a small amount of olive oil in the pan before adding the patty.

    Yields one serving.
    Serving Suggestions

    1 can of tuna yields one serving.
    Nutritional Info
    145 calories
    26 grams of protein
    4 grams of carbs
    2 grams of fat
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  16. #3136
    Registered User jdb1's Avatar
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    Omelet in a bag

    Put all of your favorite omelet ingredients in a ziplock bag, get as much air out as you can, and put the bag in boiling water!!

    This is great for people who are in a hurry in the mornings. I usually prepare my bag at night and put it in the water while I get ready!!

    Enjoy!
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  17. #3137
    RepPower About tree fiddy IronSOman's Avatar
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    goodness
    Respect is the ultimate currency.
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  18. #3138
    Registered User krazy3k's Avatar
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    Originally Posted by Sobolic View Post
    Just made this one

    Protein pancakes:

    1 cup oatmeal
    11 egg whites
    1 whole egg
    1 packet sugar free jello, flavor of your choice

    Simply stir together in a mixing bowl, cook on a frying pan, using fat free pam. MMM!! MMM!!

    49 grams of protein, 54 grams carbs (complex), 6g fat.
    its alright tasty enough
    krazy3k
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  19. #3139
    Registered User krazy3k's Avatar
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    Originally Posted by Stupidiot View Post
    I would appreciate it if someone posted a good baked eggplant recipe!
    try roasting it on an open flame then peel off the skin mash it add paper salt chilly onions and any other type of seasoning you would like

    hope you like it its one of my fave
    krazy3k
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  20. #3140
    Registered User hollisterbaycom's Avatar
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    Originally Posted by KasaraBrianne View Post
    What you need:
    1 tortilla shell (I use Buena Vida low carb)
    2 tbsp Hunt's tomato sauce
    1/4 cup (insert favorite shredded cheese here)
    3 oz Chicken breast

    What you do with them:
    Preheat oven to 350.
    Place tortilla shell in pan.
    Spread sauce out evenly.
    Sprinkle cheese on.
    (Optional: Season entire pizza with garlic salt or oregano, or both?)
    Place in oven until shell is crispy.

    Place chopped up grilled chicken on whatever heating surface you prefer, put seasonings on this as well. Pull out the tortilla after about 10 minutes, then place all of the chicken inside. Fold it up like a burrito and it's DELICIOUS.

    Hey Kasara that looks REAL good - how have you done the chicken? That was grilled before? Did you marinate it or something?
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  21. #3141
    the swole angel KasaraBrianne's Avatar
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    Originally Posted by hollisterbaycom View Post
    Hey Kasara that looks REAL good - how have you done the chicken? That was grilled before? Did you marinate it or something?
    Thanks! I just put the chicken in a frying pan to cook while the shell, sauce, and cheese were in the oven. I put the chicken in last! It's seriously like 230 calories, and 10 carbs, with obviously a great amount of protein. You'll love it
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  22. #3142
    Registered User HondaxPower's Avatar
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    Weight gain shake from hell

    alright so i made this one tonight i call it
    Weight gain shake from hell
    first put in
    1 cup of vector cereal
    1/3 cup instant oatmeal
    2 scoops of protien poweder

    blend until everything is powdered

    then add in
    1/2 cup of ice cream
    1 tbsp of nat peanut butter
    1 banana
    1 1/2 - 2 cups of milk

    blend and enjoy
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  23. #3143
    Relentless azurejer's Avatar
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    Y'all have been super helpful on here, so I registered specifically to share my fav recipe, which I've dubbed the Breakfast Blaster. If you're like me, giving up cream/sugar for your coffee is something I've found a huge void in my morning routine, so I've found a way to get my morning meal and coffee in one delicious shot. You will need:

    3/4 cup of coffee
    3 scoop of chocolate/vanilla meal supplement of choice
    1/4-1/2 cup of skim milk (to taste/diet)
    1/4-1/2 cup of ice (more ice=less milk)
    1-2 scoops of raw, uncooked oats

    Quite simply, toss all this sh** in a blender, and blend it all up - the results are a healthy, iced cappuccino tasting meal that gives you a jumpstart to your morning, usually I have mine right after morning workout. I really hope this helps someone!!!
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    RepPower About tree fiddy IronSOman's Avatar
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    Anyone have any Ravioli recipes? I am craving like a..
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    Originally Posted by Iron****n View Post
    Anyone have any Ravioli recipes? I am craving like a..
    This recipe is nice and easy and you can use ravioli as your pasta.

    200g Chicken or amount required
    75g Pasta
    200g Chopped Tomatoes
    Garlic
    Olive Oil
    Basil
    and any other spices you want
    1/4 cup Cottage cheese OPTIONAL

    1. Cube the chicken and fry on a low heat in the olive oil. Boil pasta.

    2. After 8-10 minutes of cooking the chicken, add in the crushed garlic and fry for another minute or two.

    3. Pour in chopped tomatoes and boiled pasta (drained) and turn the heat up and continue to fry until some of the water has evapourated.

    4. Finish with the cottage cheese and some basil.

    ENJOY
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    SWEET POTATO SOUFFLE WITH PECAN TOPPING

    Ingredients
    • 6 sweet potatoes, peeled, cut, boiled, and mashed
    • 1 cup white sugar
    • 2 eggs, beaten
    • 1 teaspoon vanilla extract
    • ½ cup melted butter
    • ½ cup milk
    • 1 cup dark brown sugar
    • 1/3 cup all-purpose flour
    • 1/3 cup melted butter
    • 1 cup chopped pecans
    • ½ teaspoon salt
    Preheat the oven 350º F and smear butter on a casserole dish. Take a mixing bowl and beat the mashed potatoes till you get a smooth consistency. Reduce the speed to add milk, sugar, butter, vanilla, eggs, and salt. Combine everything properly and pour the mixture in the buttered casserole dish. For the topping, whisk in brown sugar, flour, butter, and pecans. Spread it on the potato mixture and bake it for 40 minutes. Your sweet potato souffle with pecan topping is ready.

    I make this all the time for my family and they love it. Be careful, it's addictive.
    Angie....
    "For me life is continuously being hungry. The meaning of life is not simply to exist, to survive, but to move ahead, to go up, to achieve, to conquer" - Arnold
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    Smile

    Originally Posted by Capricio View Post
    what is pineapple ? Anyone got a pic ? I don't know what it is cuz im from europe.
    hi pineapple actually consist of whey protein nice fact not many pepole no
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    Originally Posted by Sobolic View Post
    Just made this one

    Protein pancakes:

    1 cup oatmeal
    11 egg whites
    1 whole egg
    1 packet sugar free jello, flavor of your choice

    Simply stir together in a mixing bowl, cook on a frying pan, using fat free pam. MMM!! MMM!!

    49 grams of protein, 54 grams carbs (complex), 6g fat.
    ok, i'm trying this.
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    Man, I've been sleeping on this thread. There's a lot of tight recipes here.
    You jagaloons! You're failures! FAILURES!
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    Two things: You keep your liver-spotted hands off my beautiful mother. She's a saint! And then you sit down and you write Dale and Brennan a check for $10,000.
    Or I'm gonna shove one of those fake hearing devices so far up your ass...
    ...you can hear the sound of your small intestine as it produces ****!

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    Chicken Pot Pie

    1/3 carton chicken broth
    3-4 potatoes, cubed
    2 carrots, cubed
    1 1/2-2 cups cooked chicken breast, cubed
    1 1/2 cups sweet baby peas
    2-3tbsp flour
    1/2c milk
    2 9" pie crusts

    Preheat over to 425 degrees. In a large pan, combine potatoes, chicken broth, peas, and carrots and cook until vegies are softened. Then add chicken, flour and milk, and mix well. Spread into pie pan then cover with second crust. Put in the oven and bake for 15 minutes, then reduce heat to 350 degrees and bake for 20 minutes.
    Your life will never be a straight path.â€
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    “And when you fall throughout life, fall forward.â€
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