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  1. #3061
    Registered User Iamnr's Avatar
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    fugde buying chinesse spare ribs ..

    make em your self
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  2. #3062
    Registered User tacohen's Avatar
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    Meal for bulking:

    I call it slop and if you like gravy you'll love it.

    2lbs 96/4 extra lean hamburger
    2.5 cups brown rice (seperate pot)
    2 packets onion soup mix, mixed in cooked hamburger with 2 cups water
    2 packets brown gravy
    1 can of corn

    Cook all and mix all together, try to make portions:
    -8oz hamburger
    -3/4 cup rice
    -1/4 cup corn

    Makes about 4-5 servings if portioned out right with macros chillin at per serving:

    -750-800 calories
    -14.5 fat (3 saturated)
    -81 carbs
    -56 protein
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  3. #3063
    Registered User TylerMitchell22's Avatar
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    Just keep your foods plain and simple. No condements, no toppings, just plain and simple.
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  4. #3064
    Registered User Iamnr's Avatar
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    Originally Posted by TylerMitchell22 View Post
    Just keep your foods plain and simple. No condements, no toppings, just plain and simple.
    that would make food very boring
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  5. #3065
    Registered User MetalZav's Avatar
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    Probably been posted a million times, but a protein shake I always look forward to, even more than a food meal sometimes:

    6 or so ice cubes
    1 cup skim milk
    1/2 cup frozen blueberries
    1 scoop ON Whey (strawberry)

    Throw it all in a blender, pour and enjoy.

    All in all it comes about to about 225 calories. 32g protein, 23g carbs, almost no fat.

    Delicious. After a hard run or workout I can sit and sip on this thing for a good 10 minutes or so. A total newb/easy recipe, but I love it enough to post anyway.
    Last edited by MetalZav; 09-22-2010 at 11:13 AM.
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  6. #3066
    Registered User MadMuscleMania's Avatar
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    Originally Posted by Sobolic View Post
    Just made this one

    Protein pancakes:

    1 cup oatmeal
    11 egg whites
    1 whole egg
    1 packet sugar free jello, flavor of your choice

    Simply stir together in a mixing bowl, cook on a frying pan, using fat free pam. MMM!! MMM!!

    49 grams of protein, 54 grams carbs (complex), 6g fat.
    Nice post dude - Thats almost the identical breakfast that i start my day with sometimes, only difference is I use Chocolate Protein powder instead of all those Eggs. Its all about the Protein pancakes. Chocolate Protein powder all the way for the ultimate food thats so tasty its hard to believe its still good for you.

    more delicious bodybuilding meals, and a free 10 recipe ebook (bought the full version, its good ish) http://madformuscle.com/reviews/anabolic-cooking-review
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  7. #3067
    Registered User fitchef1's Avatar
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    Turkey Taco Burgers

    Turkey Taco Burgers
    Serves: 8
    Ingredients:
    2 lbs. Ground Turkey breast
    2 ea. Purple onions, diced
    2 ea. Tomatoes, chopped into small cubes
    ½ pkt. Taco seasoning
    1 cup Cheddar cheese, shredded
    Salt & Pepper, to taste

    Method of Preparation:
    1. In a large glass bowl, combine all ingredients and mix well.
    2. Form the mixture into 8 patties
    3. Place the patties on a Foreman grill or flat-top griddle and cook until an inserted thermometer reaches 165 degrees.
    You can easily make these burgers in larger batches and store them in plastic food containers for easy reheating. For added variety, feel free to substitute sweet potatoes or whole wheat pasta instead of brown rice and grilled asparagus or steamed spinach instead of corn
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  8. #3068
    Registered User dlu62usmc's Avatar
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    meat salad

    meat salad

    ingredients:
    honey
    steak
    rotisserie chicken
    spinach
    salsa gourmet style

    how to prepare
    Cut up steak into bite size pieces
    put in Tupperware container
    add squirt of honey
    shake
    rip up rotisserie chicken into small shreds
    mix it in with a hand full of spinach
    after properly mixed add one table spoon of salsa on top
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  9. #3069
    veni vidi vici RusnConcussion's Avatar
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    Green Tea Protein Shake

    Just made this today. It is bomb.

    1 scoop ON 100% Whey Cake Batter powder
    2 tsp green tea powder
    .25 cup Vanilla Soy Milk (I used So Good)
    1 cup cold water

    add all ingredients to shaker cup, shake, ???, profit.
    Don't take life too seriously. You'll never get out of it alive.
    I reciprocate reputation.
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  10. #3070
    Registered User -Volume's Avatar
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    Hey guys almost at my 100 pound mark in weight loss and as far as eating healthy goes I know the basics, I guess my biggest fault is only depending on chicken which is starting to become less desirable, even after going through lots of different chicken receipts to keep it fresh. Could any of you name off some healthy alternatives to fast food?

    Burgers (I've heard turkey burger be thrown around, I don't know the specifics)
    Pizza
    Fries (if possible)
    Subs (would be nice to hear if you guys have any sub receipts to make at home)
    Breakfast (something fun to eat, maybe like a fancy omelet or egg muffin)
    Taco-esqe foods. Anything I can put on a tortilla

    Incorporating any type of veggies in these would be a plus
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  11. #3071
    Registered User Viat's Avatar
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    Originally Posted by -Volume View Post
    Hey guys almost at my 100 pound mark in weight loss and as far as eating healthy goes I know the basics, I guess my biggest fault is only depending on chicken which is starting to become less desirable, even after going through lots of different chicken receipts to keep it fresh. Could any of you name off some healthy alternatives to fast food?

    Burgers (I've heard turkey burger be thrown around, I don't know the specifics)
    Pizza
    Fries (if possible)
    Subs (would be nice to hear if you guys have any sub receipts to make at home)
    Breakfast (something fun to eat, maybe like a fancy omelet or egg muffin)
    Taco-esqe foods. Anything I can put on a tortilla

    Incorporating any type of veggies in these would be a plus
    It's "recipe" by the way. A receipt is the piece of paper you get after buying something.

    Nearly all of that food can be made diet-friendly by simply making it at home and controlling what/how much you put on it. For the burger you can use lean ground beef, turkey, beans, etc. Use a whole wheat bun and limit the amount of cheese/sauce you put on it. Pizza is the same way, go light on the cheese and use a lot of vegetables. Turkey pepperoni is about 1/2 the calories of the regular stuff. For fries, just cut up a potato into sticks, toss it in a little olive oil, salt, and any other spices you want and put it in the oven until they crisp.
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  12. #3072
    Registered User jdferg07's Avatar
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    Originally Posted by MadMuscleMania View Post
    Nice post dude - Thats almost the identical breakfast that i start my day with sometimes, only difference is I use Chocolate Protein powder instead of all those Eggs. Its all about the Protein pancakes. Chocolate Protein powder all the way for the ultimate food thats so tasty its hard to believe its still good for you.

    more delicious bodybuilding meals, and a free 10 recipe ebook (bought the full version, its good ish)
    Do you cook the oatmeal prior to mixing it with the batter? Or does the raw oatmeal go into the batter?
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  13. #3073
    Registered User toddbgmlw25's Avatar
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    Here's Protein Almond Boost
    Mix 2 scoops of Vanilla Whey Meal or other protein powder with
    12 ounces of skim milk
    1/2 cup of dry oatmeal
    1/2 cup of raisins
    12 shredded or slivered almonds
    1 tablespoon of peanut butter
    1 tablespoon of raw honey

    Very healthy and delicious.
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  14. #3074
    Registered User up4more's Avatar
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    Talking

    Originally Posted by -Volume View Post
    Hey guys almost at my 100 pound mark in weight loss and as far as eating healthy goes I know the basics, I guess my biggest fault is only depending on chicken which is starting to become less desirable, even after going through lots of different chicken receipts to keep it fresh. Could any of you name off some healthy alternatives to fast food?

    Burgers (I've heard turkey burger be thrown around, I don't know the specifics)
    Pizza
    Fries (if possible)
    Subs (would be nice to hear if you guys have any sub receipts to make at home)
    Breakfast (something fun to eat, maybe like a fancy omelet or egg muffin)
    Taco-esqe foods. Anything I can put on a tortilla

    Incorporating any type of veggies in these would be a plus
    Burgers: Turkey could work but you have to dress it up a bit for the taste.

    Pizza: Bobolli (spelling sorry) whole wheat crust with crushes tomatoes on it, loaded with every veggie you can want on it ( peppers, spinach, olives, mushrooms) - top it with some part skim mozzarella cheese & bake. Delish.

    Fries: Sweet potatoe frnech fries - baked.
    Ingredients:
    3 large sweet potatoes, cut into wedges
    1 tbsp olive oil
    1 tsp cumin
    dash cayenne pepper
    1/4 tsp paprika
    1/2 tsp salt or seasoned salt
    Preparation:
    Pre-heat the oven to 400 degrees.
    In a large bowl, toss together all ingredients until potatoes are evenally coated with oil and spices.

    Place potatoes on a single layer on a baking sheet and bake for about 30 minutes, or until done.

    Subs: I make a toasted chicken breast sandwich, with spinach, avacado and mushroom and skim mozz. cheese. It is as simple to make as it sounds. Just layer to tase once ingriedents are ready. Cook chicken, toast whole wheat bread, saute the spinach and mushrooms, and add avacado before you serve.

    Breakfast: Pancakes: Ingredients
    1 cup rolled oats
    1⁄4 cup oat bran
    3⁄4 wheat flour
    2 tablespoons sucanat
    1 1⁄2 teaspoons baking powder
    1⁄2 teaspoon salt
    1 1⁄2 cups skim or almond milk
    3 tablespoons coconut oil
    2 egg whites plus 1 yolk
    1⁄2 teaspoon vanilla

    Directions
    1 Whisk dry ingredients together in a large bowl.
    2 In a separate bowl, combine wet ingredients.
    3 Add the wet ingredients to dry and whisk gently until just combined.
    4 Lightly grease a large nonstick pan or griddle and heat over medium-low heat. Pour 1⁄3 cup of batter in pan. Cook until bubbles form, flip and cook until lightly brown. Continue making pancakes one at a time until all batter is used.
    5 Serve immediately or keep warm in a 200-degree oven.
    Top with fresh fruit or Agave Nectar.

    Taco like foods:
    The problem I have found with this is that I can add a ton of veggies onto the meal, black beans and meat but the tostada or taco is wasted calories to me, so usually I will have one and then load up a bowl of the good stuff and eat it like that.
    To be happy and meet my goals, all I ever had to do was change my mind about who I thought I was.
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  15. #3075
    Registered User TheHulk305's Avatar
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    So made the best chicken breast EVER last night at work. Let me start by saying i HATE chicken breasts. Im a cook and everything i do is just by eye so sorry i dont have the exact amounts of the ingredients needed.

    What i first did was melt some chicken base and garlic butter in a metal bowl. Threw in some minced garlic, salt, pepper, red crushed pepper and cayenne pepper.

    Took some breasts and cut them in strips then tossed it in the sauce. Grill them for about 5-6 min then glaze them in a BBQ sauce of your choosing (i liquified mine by addidng some butter to it and added a few more spices also). Let it get some nice dark marks in there and enjoy !

    They have a little kick to them but then have a great after taste. I struggle to eat one breast but i could of ate three of these ! It closely resembles a bourban type chicken
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  16. #3076
    Registered User hrg217's Avatar
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    Originally Posted by Oddball8945 View Post
    Guys i can't stress enough at how amazing this taste, its just incredible. And if you want it to taste even better i recommend SF Maple Syrup on top once its cooled and chilled. But thats not needed, its delicious as it is.


    Macros for those who want to give it a shot pie made my way

    Calories-586
    Carbs-41.5g
    Fiber-12g
    Protein-70g
    Fat-15g


    Oddball's Crustless Pumpkin Pie

    Ingredients-----

    One 15oz Can Libbys Pumpkin
    2 Whole Eggs+6 more Whites(***or 5 whole eggs***changes macros)
    3 Teaspoons Stevia(Or 1/2 Cup Splenda***changes macros)
    8 OZ Fat Free Cream Cheese
    1/2 Table Spoon Pumpkin Pie Spice
    1 Teaspoon Cinnamon


    Beat the cream cheese in kitchen aid or a bowl untill smooth. Add in
    the remaining ingredients and beat/mix well. Pour mixture into a pie dish
    or bakeing dish. Bake at 350 Degrees for about 40 minutes or until
    the center feels firm and a knife insterted comes out clean. Let
    cool and chill before serving, it sets cold

    excellent dessert.


    Ingredients


    Mixed


    Finished Pie, CC & Cinnamon Stick in middle. The Cin Stick is deliciuos
    the calorie count on this seems a bit low. Also, could you subsitute ff greek yogurt for the ff cream cheese?
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  17. #3077
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    Originally Posted by TylerMitchell22 View Post
    Just keep your foods plain and simple. No condements, no toppings, just plain and simple.
    I'd go crazy if my food was all plain and simple.
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  18. #3078
    Registered User MetalZav's Avatar
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    Pumpkin cottage cheese

    (perfect bedtime snack)

    Mix in maybe 1/2 cup of pumpkin (I use 1 cup of cottage cheese, so adjust for yourself accordingly)
    A few hefty dashes of ground clove and cinnamon (or I guess you can use pumpkin pie spice)
    A few pinches of stevia or whatever sweetener you prefer
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  19. #3079
    Registered User hippocampus's Avatar
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    Talking

    Originally Posted by RoughN_Tough View Post
    Here is one of my keto meals

    Things Needed
    8oz Chicken Breast
    1 cup Stirfry Vegetables
    2 Packets of Splenda
    1/2 tablespoon Olive Oil
    1 dash of ginger
    1 dash of black pepper
    A few squirts of soysauce
    Cook the chicken as you normally would. Then chop into small chunks. In a bowl mix the two packets of splenda, ginger, black pepper, 1/4 tablespoon of olive oil, and a few squirts of soy sauce. Fry veggies with remaining olive oil, then throw the chicken chunks into the hot pan then dump in the sauce. Stir around for a bit then serve.

    Each makes one serving that has
    270 Calories
    10.5 grams of fat
    6 grams of carbs
    36 grams of protein

    I've been trying with some of recipe here, but dunno whether it was successful or not??
    can you give some good pictures so that I can compare????
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  20. #3080
    Nutrition Jedi GetCarved's Avatar
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    Check out my youtube channel and subscribe, lots of great recipes are going to be on there soon. Here is my french toast - I eat this every morning. DELICIOUS.

    http://www.youtube.com/watch?v=m8EqcUvJTfg
    Jay Scott NPC National Level Bodybuilder - Nutrition/Prep Coach

    "Get knocked down seven times - get up eight" - Chinese Proverb

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  21. #3081
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    Delicious Oatmeal (and introduction)

    Longtime lurker, first-time poster. I've always worked out lots, but I used to be bulky and a bit chubby (17% bf) before my Dr. put me on a heart-health diet. My wife designed a way to make oatmeal tasty, and I added some protein in the form or dried milk. Went from 17% to 11% BF in less than a year with this being the main change to my diet:

    Tasty Oatmeal

    Quick Oats (Quaker or generic)
    Cinnamon
    Raisins
    Dried Apple bits (throw dried apple rings in food processor or cut by hand)
    Flaxseed
    Nonfat Dried Milk
    Brown Sugar to taste (obvously less is better, but if you enver eat the stuff because you didn't amke it taste good enough, it's doing you no good)

    Here we have a heart-healthy, great carb meal, with a little protein. I never measure the ingredients exactly, always trying to tweak the recipe to cut down on the sugar content. Obviously, the main weakness of the recipe is the sugar, but if you work out regularly, and have a fair amount of fast-twitch muscle bulk, your body converts the sugar into energy constantly. It's my morning or post-workout meal 99% of the time, in either case combined with an ultra-lean protein shake.

    If I took out the sugar content entirely, there's no way you'd find me eating this once or twice a day.
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  22. #3082
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    Originally Posted by MetalZav View Post
    Pumpkin cottage cheese

    (perfect bedtime snack)

    Mix in maybe 1/2 cup of pumpkin (I use 1 cup of cottage cheese, so adjust for yourself accordingly)
    A few hefty dashes of ground clove and cinnamon (or I guess you can use pumpkin pie spice)
    A few pinches of stevia or whatever sweetener you prefer
    Tried this... it was surprisingly good!
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  23. #3083
    Registered User Karly's Avatar
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    One of my fave chicken dishes. ( a take on jamie oliver's version )

    Chicken breast
    White/Red Wine
    Mushrooms
    Parsnips
    Brocolli
    Butter
    Spaghetti

    1.In a large bowl mix chicken, wine, butter, salt, pepper, mushrooms & parsnips.
    2 Carefully put it all in a foil 'basket' Close up & seal tightly.
    3 Bake at 180 for 30mins.
    4 Serve with cooked spaghetti and broccoli.
    Bulking!
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  24. #3084
    Registered User lukustra's Avatar
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    Protein Parfait

    1 Cup Low-Fat Cottage Cheese
    1/2 Cup Low-Fat Yogurt
    1 Scoop Vanilla Protein
    1/2 Cup Oats
    1/2 Cup Whole Grain Bran Flakes
    1 Large Apple
    10 Strawberries (optional)

    Cut the apple into little chunks and put in medium size bowl. Pour the flakes and oats over the apples. I mix the whey, cottage cheese, and yogurt in a magic bullet but i'm sure any blender will work. If you like it thicker you can let it sit in the fridge for 10 minutes or just pour it over your cereal. Delicious filling snack. If you want to use strawberries (or other fruit as well) just mix with the apples. I also like microwaving a banana for 30 seconds and cutting it in. The warmness of the banana with the cool sauce is outstanding.
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  25. #3085
    Registered User lukustra's Avatar
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    Chicken Fajitas

    Whole Grain Tortillas
    Pulled Chicken
    McCormick Taco Seasoning Mix
    Peppers
    Onions
    Jalapeno
    Box of Brown Rice

    Mix the seasoning in water. Saute the pulled chicken breast with the seasoning. In a different pan, combine red, green, and jalapeno peppers with onions in a pan and saute. Cook a box of brown rice following instructions on box. Toast the tortillas on a pan until warm and crispy. Put brown rice, chicken, and veggies in the tortillas and roll. I like to add hot sauce to make them spicy but salsa goes great with it as well. Healthy, fulfilling meal. Try to get low carb tortillas though.
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  26. #3086
    Registered User strokem's Avatar
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    Originally Posted by Tim View Post
    I'm not gonna take credit for this recepie, since it's not mine, and I got it from Muscular Development. But I made it and it's pretty good. Keto meat loaf:

    3 egg whites
    2 pounds extra lean ground beef
    1 finely chopped onion
    2 tablespoons finely chopped parsley
    3 cloves garlic
    1 cup chopped mushrooms
    1/2 cup tomato sauce
    2 teaspoons salt
    1 teaspoon pepper
    1 teaspoon extra virgin olive oil

    "Heat oil in a large sautee pan. Add garlic, onio, mushrooms and one teaspoon of salt. Saute over medium heat until onions are soft. Let cool.
    Combine beef and onion mixture, parsley, remianing teaspoon salt, pepper, and eggwhites in a bowl. Mix well. Spray a loaf pan with cooking spray and press in the meat. Pour sauce on top and spread evenly. Bake at 350 degrees until internal temperature reaches 130 degrees. Cool and serve.
    Servings: 8 Calories: 250 Protein: 38g Carbs: 2g Fat: 10g"

    Here's one of my own; eggbeater omlet:
    Slice some kielbasa into about 1/4 inch thick slices. Cut a slab of cheddar cheese. Spray cooking spray into a frying pan and heat it up. Put in the slices of kielbasa into one side of the pan (1/2 of the pan when divided though the middle) and let them cook for about half a minute. Pour a cup (or more if you want) of eggbeater into the pan. Once the eggbeater has become somewhat firm, put the cheddar cheese in the half of the pan where you put the kielbasa, and let it melt a little bit. Carefully fold the half of the omlet without the kielbasa and cheese onto the half with the kielbasa and cheese. Cook until it is safe to assume that the cheese has melted well. Let cool and eat. BTW, use a scale to measure out the cheese and sausage to make the meal fit your fat and protein needs.
    Originally Posted by HeavyLifta View Post
    i tried this today

    1 can of tuna
    1/4 cup of mozzerella cheese
    slice of a kraft sinles cheese

    cook the tuna on the pan and put the cheese over the tuna and microwave it, alot better than straight from the can!
    i'm gonna try this recipe.
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  27. #3087
    Registered User Outlaw3's Avatar
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    Egg Pesto Pasta

    -Pasta
    -Portuguese Chorizo
    - 4 Eggs
    - 1.5 Table spoons Green Pesto
    - 4 slices cheese

    - Cook pasta
    -Boil Eggs
    - Chop eggs into pieces
    - Slice Chorizo
    - Add Pestp
    - Add everything into pasta, mix together and enjoy,

    - Great taste and great nutritionally.


    Outlaw
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  28. #3088
    Registered User Envy2k10's Avatar
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    2 eggz raww baby coz there fine as hell
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  29. #3089
    Registered User Wrestling1994's Avatar
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    Protein Cheesecake

    Not sure if this is already on here but oh well...
    - 1 Box Jell-O Sugar Free / Fat Free Cheesecake Pudding (You can put in two if you like it really sweet, adds an extra 100 Cals)
    - 4 Cups (2 Tubs) of Athenos or whatever kind of Fat Free Greek Yogurt you like
    - 16 Tbsp. Philadelphia Fat Free Chese Cream
    - 1 Cup Skim Milk
    - 1 Cup Soy Flour
    - 2 Egg Whites
    - 4 Tsp. Cinnamon

    Preheat oven to 350, mix Soy Flour, Milk, Egg Whites, and Cinnamon all in a bowl(It comes around rather sticky and hard to spread), mix until smooth. Spray down a pan with fat free pam spray, put the crust mix into the pan. Bake for 20-25 Minutes. Now mix the Jell-O Pudding, Cream Cheese, and Greek Yogurt into a bowl. Once crust is done, put filling ontop of crust and spread smoothly over it. Put in freezer for a while and there you go. The filling also goes as a great treat with fruit.

    Total Macros for my Ingredients:
    - 4 Cups (2 Tubs) Greek Yogurt, 520 Calories, 92 Protein, 36 Carbs, 0 Fat
    - 16 Tbsp. Fat Free Chese Cream (Philadelphia), 240 Calories, 32 Protein, 16 Carbs, 0 Fat
    - 1 Cup Skim Milk (Great Value), 80 Calories, 8 Protein, 12 Carb, 0 Fat
    - 1 Cup Soy Flour (Hogdson Mills) 320 Calories, 56 Protein, 24 Carbs, 0 Fat
    - 2 Egg Whites, 35ish Calories, 7 Protein, 0 Carbs, 0 Fat
    - 4 Tsp. Cinnamon (Great Value) - 25 Calories, 0 Protein, 7 Carbs, 0 Fat

    8 Equal Servings:
    150 Calories
    25G Protein
    12G Carb
    0 Fat
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  30. #3090
    Registered User jason1903's Avatar
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    Here's one I came up with today when I was in a bit of a rush.

    1 can smoked baby clams
    Cottage cheese


    It's definately one of those things only a bodybuilder would think up, but it was actually quite tasty.
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