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  1. #1
    Registered User Johno247's Avatar
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    Losing muscle while cutting

    I’ve trained for a long time with generaly good results.

    Over the last couple of years I’ve introduced proper bulking and cutting cycles.

    I was not aware that you needed a minimum amount of calories to cut without losing muscle. Is this correct?

    I estimate I’m about 400 caps below 10cals per pound of body weight but thought I was ok because I’m dropping no more than half a kilo acc vac week.

    My program is good I think. Intensity is definitely good.

    Can anyone tell me if overall this low cal thing is what might be holding back my progress?
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    Zealot from the housetops PaulJerome's Avatar
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    Not sure I followed, but absolutely need to keep protein high when in a caloric deficit.
    6'5" 210 lbs, 10.9% body fat

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    Registered User air2fakie's Avatar
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    Originally Posted by Johno247 View Post
    Can anyone tell me if overall this low cal thing is what might be holding back my progress?
    Yes, that's what cutting is.
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    Registered User Johno247's Avatar
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    Protein is high enough I think.

    At least 2g per kilo of body weight.

    I could bump it up to 2.5 - 3 though and see if that helps.

    It just seems like I’m missing something big here because I seem to be either losing muscle in the cut or not gaining it enough on the bulk
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    Calisthenics faithbrah's Avatar
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    Originally Posted by Johno247 View Post
    Protein is high enough I think.

    At least 2g per kilo of body weight.

    I could bump it up to 2.5 - 3 though and see if that helps.

    It just seems like I’m missing something big here because I seem to be either losing muscle in the cut or not gaining it enough on the bulk
    i don't know about the bulk thing, but losing muscle is kind of expected on a cut
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    Registered User Strawng's Avatar
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    Originally Posted by faithbrah View Post
    i don't know about the bulk thing, but losing muscle is kind of expected on a cut
    This. Train as hard as you can, keep your deficit moderate, and don’t be afraid to go extra hard on the protein (up to 1.5x BW even). Even if you do everything right though, there’s gonna be some muscle and strength loss. It’s inevitable, OP.
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    Registered User Johno247's Avatar
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    Yea I understand there will be some muscle loss but I think there’s too much muscle loss.

    I’ll up the protein to 1.5g per pound and start doing some LISS cardio to get my minimum calorie intake up a bit.
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    Registered User CommitmentRulz's Avatar
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    There's always the possibility that much of what you think is muscle loss is fat loss. In other words, much of what you think is 'muscle' today, COULD be mainly fat...
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    Zealot from the housetops PaulJerome's Avatar
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    Originally Posted by CommitmentRulz View Post
    There's always the possibility that much of what you think is muscle loss is fat loss. In other words, much of what you think is 'muscle' today, COULD be mainly fat...
    True if he's just doing a mirror test, but if he lifted a certain weight for 10 reps last couple of workouts and it drops to 9, etc. then that is probably the best way to measure muscle gain/loss.

    Originally Posted by Johno247 View Post
    Yea I understand there will be some muscle loss but I think there’s too much muscle loss.

    I’ll up the protein to 1.5g per pound and start doing some LISS cardio to get my minimum calorie intake up a bit.
    There's not just one roadmap to getting where you want to be. I think cardio is important if you have a photo coming up or are going to a pool party or whatever in the short term. For long term, I generally avoid cardio except for biking because I enjoy it. If you are pushing yourself in the gym with weights to the limit and then add intense cardio on top of that, it will crash your testosterone which wiill definitely impact your muscle gain/loss.

    The other thing that is good about increasing protein is that it fills you up faster. They did a study giving the test group pork chops and challenging them to eat as much as possible and there was a limit. Give them lasagna or spaghetti, etc and you can eat waaayyyy more.
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  10. #10
    Registered User air2fakie's Avatar
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    Originally Posted by Johno247 View Post
    Protein is high enough I think.

    At least 2g per kilo of body weight.

    I could bump it up to 2.5 - 3 though and see if that helps.

    It just seems like I’m missing something big here because I seem to be either losing muscle in the cut or not gaining it enough on the bulk
    Focusing solely on protein intake as the sole culprit in muscle loss on a cut and lack of muscle gain on a bulk is likely what you’re missing.
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  11. #11
    My pronouns are bro/brah Tommy W.'s Avatar
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    Originally Posted by Johno247 View Post
    Yea I understand there will be some muscle loss but I think there’s too much muscle loss.

    I’ll up the protein to 1.5g per pound and start doing some LISS cardio to get my minimum calorie intake up a bit.
    Then you're just trading calories. What makes you think you're losing muscle?
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  12. #12
    Registered User Johno247's Avatar
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    Originally Posted by air2fakie View Post
    Focusing solely on protein intake as the sole culprit in muscle loss on a cut and lack of muscle gain on a bulk is likely what you’re missing.
    I’m not focusing solely on protein intake. I’m looking at the whole picture.
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  13. #13
    Registered User Johno247's Avatar
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    Originally Posted by Tommy W. View Post
    Then you're just trading calories. What makes you think you're losing muscle?
    I’ve read that you need a minimum amount of calories or your body will go into starvation mode and you’ll basically burn out, slow down your metabolism and hoard fat. I’ve only recently read this it’s new to me.

    I’ve always been able to keep my calls low enough on a cut to not need cardio but perhaps I’m pushing my caps too low and my body needs a minimum amount for metabolism to function properly.

    Why do I think I’m losing muscle? After 6 week cut I can’t lift as much and I physically look like I’m losing fat. So my muscles are not popping at the end of the cut.
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    Registered User Johno247's Avatar
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    I figured a good way to see what’s going on is to take some fat measurements with fat calipers at the end of each cut.

    If my body weight is the same and fat percentage is dropping it means I’m putting on at least some lean muscle mass.

    I just can’t find my fat calipers.
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    This thread is like the conglomeration of super hereoes.
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    Registered User Johno247's Avatar
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    Originally Posted by paulinkansas View Post
    This thread is like the conglomeration of super hereoes.
    No idea what you mean
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    Registered User air2fakie's Avatar
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    Originally Posted by Johno247 View Post
    I’m not focusing solely on protein intake. I’m looking at the whole picture.
    You seemed to have rule out anything related to your programming or your lifts in general.

    Originally Posted by Johno247 View Post
    So my muscles are not popping at the end of the cut.
    Maybe you don’t have as much muscle as you thought under the fat.

    Originally Posted by Johno247 View Post
    I figured a good way to see what’s going on is to take some fat measurements with fat calipers at the end of each cut.

    If my body weight is the same and fat percentage is dropping it means I’m putting on at least some lean muscle mass.
    You clearly don’t know what a cut is. Even worse if your lifts are going down while your weight stays the same.

    Originally Posted by Johno247 View Post
    I just can’t find my fat calipers.
    Can you find your mirror?
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  18. #18
    Registered User Johno247's Avatar
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    Originally Posted by air2fakie View Post
    You seemed to have rule out anything related to your programming or your lifts in general.



    Maybe you don’t have as much muscle as you thought under the fat.



    You clearly don’t know what a cut is. Even worse if your lifts are going down while your weight stays the same.



    Can you find your mirror?
    Wow no need to be rude mate 😂

    I’m definitely changing my program. Just because I didn’t let you know doesn’t mean I’m not.

    I know what a cut is. I’m just asking for advice to get the most out of it. Have you never asked a question in your life?

    I suspect carb depletion is playing a role here. As I come off the cut and increase calories the muscle is starting to show.
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