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03-18-2023, 07:04 AM #1
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03-18-2023, 06:25 PM #2
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03-19-2023, 08:11 AM #3
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03-19-2023, 11:16 AM #4
My interpretation is that some subset of the population, for unclear reasons, develops very high cholesterol and/or triglycerides while following a high-fat diet, and thus for that subset of people it is not an ideal diet to follow. The only way to know would be to check your lipid profile after being in it for 1 month or so. If your lipid profile is fine then you can continue with the high-fat diet, though it may also be wise to check an ALT for the liver.
My 100% free website: healthierwithscience.com
My YouTube channel: youtube.com/@benjaminlevinsonmd17
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03-19-2023, 11:19 AM #5
Well I had 325 Total cholesterol. 240 ldl and 63 HDL at the 27.06.2022.
Now I have reduced it to 240 Total 174 LDL and 60 HDL.
I did this by changing my diet. I'm not joking. For 8 months I stop ate meat and eggs and ate fish everyday. I started eating oats, berries, bananas and prrotein whey every morning.
Doctor also told me its familiar and genetic because 325 total is insane.
But before the change I Ate giant pizzas, döner kebap and eggs every day.
Now I eat meat once a week, fish every other day. I like fish.Everything I post is trash.
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03-19-2023, 01:12 PM #6
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03-19-2023, 01:15 PM #7
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03-19-2023, 05:09 PM #8
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03-19-2023, 06:55 PM #9
In the link I provided the first 2 patients had BMI 26.2 and 27.3 with muscular physiques and exercised 4x/wk. Unfortunately they didn't have pre-carnivore diet lipid profiles so it's unclear how much of their lipid abnormalities were attributed to the carnivore diet but genetic sequencing found no underlying genetic cause. Patient 3 had a BMI of 21 and in his case he started with high LDL on a diet with low carbs and high in eggs/bacon/raw minced meat/raw liver, and limited vegetables, 3 months after decreasing the intake of animal fats (mainly by cutting out eggs/bacon) his cholesterol improved dramatically. So it does seem possible without overeating.
My 100% free website: healthierwithscience.com
My YouTube channel: youtube.com/@benjaminlevinsonmd17
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03-19-2023, 07:15 PM #10
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03-19-2023, 07:20 PM #11
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03-19-2023, 07:31 PM #12
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03-19-2023, 07:37 PM #13
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03-20-2023, 05:44 AM #14
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03-20-2023, 06:44 AM #15
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03-20-2023, 09:13 AM #16
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03-20-2023, 12:29 PM #17
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03-20-2023, 02:46 PM #18
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03-20-2023, 03:55 PM #19
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03-20-2023, 04:01 PM #20
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03-20-2023, 04:15 PM #21
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I mean a 145 LDL is 45 points (almost 50%) over the maximum recommended level... that's pretty darn high. The Total isn't the issue per se, it's just the LDL... and given HDL isn't a causal factor in preventing/reducing heart disease, really the LDL should be the primary intervention point.
Like you said, the lower TG is a good thing, but personally that LDL would give me pause to consider changing something right away. The Sat Fat as you mention is the first thing to look at... then probably best to look at adding more fiber etc.
They may also be a high responder to dietary Cholesterol, I mention that because I recently read a statement/study by some heart disease organization which suggested that a VERY high HDL (as theirs was) is often a sign of high intestinal absorption of cholesterol... which apparently can apply to the cholesterol we produce in our own livers. Pretty weird stuff."When I die, I hope it's early in the morning so I don't have to go to work that day for no reason"
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03-20-2023, 04:36 PM #22
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03-20-2023, 05:18 PM #23
I definitely suspect as much. He's most likely a among the few that need to watch their cholesterol (as am I).
LOL this. I'm assuming the "keto" trend is gonna die a hard death after studies like this and the wild "success" of GLP-1 agonists that will prove to countless millions that it's all about CICO.
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03-20-2023, 05:42 PM #24
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03-21-2023, 01:14 AM #25
you need to look at the whole picture than just ldl- hdl:ldl ratio, trig count, overall diet (i have been 30%protein/50%carb/20%fat pretty much 90% of my life), and ESPECIALLY genetics/family history. i already have advice provided from my doctor and my diet has been extremely spot on, much better than yours for sure given my condition.
this is why i barely post anything online...dumb people just type stupid **** its hilariousLast edited by azuki84; 03-21-2023 at 06:10 AM.
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03-21-2023, 09:26 AM #26
- Join Date: Mar 2006
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I already address all this.
Your LDL/HDL ratio doesn't really matter in terms of atherosclerosis. That used to be a standard point of analysis, but data has since shown that HDL is non-causal in heart disease risk... it's not an interventional target for therapy at all. Having a high HDL indicates overall metabolic fitness, yes, but it has nothing to do with attenuating the risk of LDL.
Triglycerides as well are great to have them low, BUT, LDL is the primary issue here...
You say these comments are "stupid", but I can provide you plenty of highly reliable studies showing exactly what I say... this isn't stuff I decided on my own.
If you want to ask an actual doctor, ask the OP.... I'm sure he'll agree with me that your lipid levels are not ideal and should be addressed if the goal is optimum health.... HDL being high or not, it doesn't matter in this context.
These provide a good breakdowns:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8123633/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3617479/
Im not sure why you're suggesting looking at your diet as though that would negate the effects of LDL being very high... you have the biomarker on hand (your LDL)... whatever you're doing to cause that (diet or lifestyle, etc), is kind of irrelevant.
The only exception here is if you actually have a genetic issue causing your LDL to be that high even though you've generously cut back on Sat Fat and Cholesterol in your diet... if THAT is what you're saying, then fine, but I got no indication that was the case.Last edited by AdamWW; 03-21-2023 at 09:33 AM.
"When I die, I hope it's early in the morning so I don't have to go to work that day for no reason"
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