It doesn't matter how good the server here, the experience the customer has is all dependent on the quality of the meal. The chef makes this amazing dish presented perfectly, but I'm supposed to tip the waiter for being able to carry it over to the table successfully?
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12-01-2022, 04:17 AM #1
Wouldn't it make more sense to tip the chef, not the waiter, at a restaurant?
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12-01-2022, 04:37 AM #2
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12-01-2022, 04:46 AM #3
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12-01-2022, 04:47 AM #4
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12-01-2022, 04:48 AM #5
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12-01-2022, 04:50 AM #6
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12-01-2022, 04:51 AM #7
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12-01-2022, 04:59 AM #8
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