Who would you have lunch by the pool with? 5 of 16

[paulinkansas]

Idaho

or


Illinois

or


Indiana

[paulinkansas]

Idaho jumps from state to state consecutive years to compete in the pageants.
Indiana can't put on her bikini bottom properly, there's too much fabric on one side. Her face looks like she got hit with a shovel.
Illinois shows some camel toe and is nice looking, so I went with Illinois.

[AdamWW]

Idaho and it isn't even close... at all.

Indiana is legit not attractive.... like, at all... 5/10

[Paul Kreul]

was gonna go with Idaho, but from Illinois and those hip bones are asking to be grabbed.
Illinois wins it

[desslok]

was gonna go with Idaho, but from Illinois and those hip bones are asking to be grabbed.
Illinois wins it

Yep, Illinois wins hands down not even close.

And Indiana has the face only a mother could love. That and the texas hair is too much. Plus, he has a bigger package than I do.

[paulinkansas]

but from Illinois

I went to college and grad school in Carbondale, and then worked in Edwardsville.

[Strawng]

Idaho and it isn't even close... at all.

Indiana is legit not attractive.... like, at all... 5/10

Agreed on all of this.

[Paul Kreul]

I went to college and grad school in Carbondale, and then worked in Edwardsville.

miss the food back there..but certainly not the weather

[desslok]

miss the food back there..but certainly not the weather

I have been to Chicago for a total of 5-6 weeks over the years. I only remember eating pizza and steak sandwiches there lol.

[Strawng]

I have been to Chicago for a total of 5-6 weeks over the years. I only remember eating pizza and steak sandwiches there lol.

Pizza in Chicago? You mean marinara casserole?

[desslok]

Pizza in Chicago? You mean marinara casserole?

Dude, i have been to all the best pizza places in NYC and all of the places in Chicago. Have also been to many good pizza places in SF and europe etc. would choose Pequod’s deep dish in Chicago over anything else. Srs.

[Strawng]

Dude, i have been to all the best pizza places in NYC and all of the places in Chicago. Have also been to many good pizza places in SF and europe etc. would choose Pequod’s deep dish in Chicago over anything else. Srs.

My favorite pizza is the opposite end of the spectrum. I want the thinnest crust possible. I lived in NYC for years & always opted for the “authentic” Italian pizzas there. Beyond that, St. Louis style thin-crust pizza has always been my favorite. I abhor deep dish and really don’t think it counts as pizza.

That being said, Pequod’s is pretty legit

[AdamWW]

My favorite pizza is the opposite end of the spectrum. I want the thinnest crust possible. I lived in NYC for years & always opted for the “authentic” Italian pizzas there. Beyond that, St. Louis style thin-crust pizza has always been my favorite. I abhor deep dish and really don’t think it counts as pizza.

That being said, Pequod’s is pretty legit

Yeah my crust preferences is definitely on the thin side... maybe not PAPER thin, but the spongy/thick options just aren't for me. Sauce/Cheese/Toppings make the pizza have flavor!

I've seen some crazy thin crusts though that are like parchment paper... hah!

This is about what I prefer:

[desslok]

My favorite pizza is the opposite end of the spectrum. I want the thinnest crust possible. I lived in NYC for years & always opted for the “authentic” Italian pizzas there. Beyond that, St. Louis style thin-crust pizza has always been my favorite. I abhor deep dish and really don’t think it counts as pizza.

That being said, Pequod’s is pretty legit

I’ve actually never been to a pizza place that was near an authentic italian pizza in NYC. Closest i’ve had in the states is Tony’s in San Francisco.

If I had to choose between Tony’s in SF or Pequods in Chicago it would be a tough call. But I have a devout love for burnt cheese so Pequods would probably win out.

[Strawng]

Yeah my crust preferences is definitely on the thin side... maybe not PAPER thin, but the spongy/thick options just aren't for me. Sauce/Cheese/Toppings make the pizza have flavor!

I've seen some crazy thin crusts though that are like parchment paper... hah!

This is about what I prefer:

100% Agreed. Those are the exact “authentic” Italian pizzas I went for when I lived in NYC. & yes, Ik they’re not actually “authentic”. I’ve never been to Italy anyway.

I’ve actually never been to a pizza place that was near an authentic italian pizza in NYC. Closest i’ve had in the states is Tony’s in San Francisco.

If I had to choose between Tony’s in SF or Pequods in Chicago it would be a tough call. But I have a devout love for burnt cheese so Pequods would probably win out.

I’m totally with you on the burnt cheese. Whenever I cook with cheese at home, I always try to burn it a bit

[EliKoehn]

And once again, I'm the odd one out for thinking Indiana is attractive lol.. Not ideal, but if she was a little better endowed I'd say mid 7 easily. High 6 as is.

[desslok]

100% Agreed. Those are the exact “authentic” Italian pizzas I went for when I lived in NYC. & yes, Ik they’re not actually “authentic”. I’ve never been to Italy anyway.


I’m totally with you on the burnt cheese. Whenever I cook with cheese at home, I always try to burn it a bit

Thats it man. Pic of pequods, all the burnt part you see is delicious burnt cheese. I would buy a block of just this part if they sold it. Soooooo good.



And here is a pic of Tony’s Napolitano in SF. I would choose this over any place i have been to in NYC. This is their classic margeurita pizza made with ingredients shipped from Italy every day. They only make like 70 of these per day so you need to get their early. But the rest of their pizzas are still good.

[Strawng]

And once again, I'm the odd one out for thinking Indiana is attractive lol.. Not ideal, but if she was a little better endowed I'd say mid 7 easily. High 6 as is.

Maybe you're just less concerned with faces and highly prioritize body?

[Strawng]

Thats it man. Pic of pequods, all the burnt part you see is delicious burnt cheese. I would buy a block of just this part if they sold it. Soooooo good.



And here is a pic of Tony’s Napolitano in SF. I would choose this over any place i have been to in NYC. This is their classic margeurita pizza made with ingredients shipped from Italy every day. They only make like 70 of these per day so you need to get their early. But the rest of their pizzas are still good.

HNNNNNNNG! & wow gotta try Tony's whenever I'm in SF! Margherita's by far my favorite pizza

[EliKoehn]

Maybe you're just less concerned with faces and highly prioritize body?

Well, this might be more or less shallow I guess, but I have only been with women who are pretty big chested (and I don't like fake, either). If I found someone really endearing in spite of that anyway, I wouldn't have any difficulty seeing past it, but that's the physical trait I value the most. The face is obviously important too but hers is actually kind of nice IMO. "Averageness" is apparently a positive trait of facial appearance, I've heard. That delicate and fragile look the other two models have isn't something I'm drawn to, though a lot of men seem to regard that kind of face as the best.

[AdamWW]

And once again, I'm the odd one out for thinking Indiana is attractive lol.. Not ideal, but if she was a little better endowed I'd say mid 7 easily. High 6 as is.

Yeesh… different strokes I guess

From this angle I can see a resting double-chin

[desslok]

HNNNNNNNG! & wow gotta try Tony's whenever I'm in SF! Margherita's by far my favorite pizza

Margherita isn't even my favorite pizza. But I would rather have their Margherita over any pizza at 99% of the other places. My favorite I have had there is ironically the coal fired New Yorker. Have had like 5 or 6 different ones and all good though:
https://tonyspizzanapoletana.com/wp-...022_220515.pdf