I'm currently getting down about 60g of Canola oil on a low-ish carb diet, which I just realized is about 5.5g of Omega 3 fatty acids, which seems like a crazy amount. I know there's some talk about Omega 3's being toxic at high amounts??
I would prefer to use Olive oil but I have an intolerance (srs). Canola seemed like the next best thing.
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Thread: Canola Oil - Too much Omega 3?
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06-07-2022, 08:34 AM #1
Canola Oil - Too much Omega 3?
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06-07-2022, 08:58 AM #2
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06-07-2022, 09:03 AM #3
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06-07-2022, 09:17 AM #4
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06-07-2022, 10:38 AM #5
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06-07-2022, 01:44 PM #8
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06-07-2022, 01:51 PM #9
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06-07-2022, 02:10 PM #10
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06-07-2022, 03:42 PM #11
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06-07-2022, 03:44 PM #12
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06-07-2022, 03:55 PM #13
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06-07-2022, 05:13 PM #14
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I eat about 60 - 75 ml of olive oil a day (6.6 to 7.75 g Omega 3), as well as fish oil that amounts to an additional 2 g of Omega 3 a day
I have no answers, I am, however, curious if anyone with knowledge on omega 3's would chime in.
Edit:
On most days
8.6 g omega 3 (from 60 ml olive oil)
4.9 g omega 6 (from 120 g peanut butter powder)
Looking into this balance thing
Yes my diet is boring
Edit:
https://www.clinicalnutritionjournal...ecsectitle0010
no evidence of increased risk of bleeding with use of n-3 LC-PUFAs was observed. Furthermore there were no statistically significant changes from baseline in measured coagulation parameters.
Conclusion
These findings further support the safe consumption of n-3 LC-PUFAs, even at short-term doses up to 10 g/day of eicosapentaenoic acid + docosahexaenoic acid (EPA + DHA) or consumed for up to 52 weeks above 1.5 g/day, in selected vulnerable and sensitive populations such as subjects with gastrointestinal cancer or patients in an ICU. We found no evidence to support any concern raised with regards to the application of n-3 LC-PUFAs and the potentially increased risk for the occurrence of adverse bleeding manifestations in these selected patient populations consuming fish oil enriched medical nutrition.Last edited by Camarija; 06-07-2022 at 05:25 PM.
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06-07-2022, 06:30 PM #15
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06-08-2022, 06:01 AM #16
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06-08-2022, 06:18 AM #17
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06-08-2022, 06:26 AM #19
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06-08-2022, 06:28 AM #20
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06-08-2022, 07:26 AM #21
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06-08-2022, 09:04 AM #22
Research suggests it's totally fine. In fact from a cardiometabolic point of view I don't think there's anything better.
Forty-two controlled clinical trials were included in the systematic review.
Canola oil improved several cardiometabolic markers compared with saturated fat, sunflower, and olive oil.
The greatest benefits occurred when ~15% of the total energy intake was consumed as CO.
https://pubmed.ncbi.nlm.nih.gov/30381009/
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06-08-2022, 09:08 AM #23
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06-08-2022, 09:11 AM #24
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06-08-2022, 11:05 AM #25
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I’m not sure if you actually looked at the funding or if you were just being sarcastic, but even if they were funded by such a company that doesn’t automatically render the findings false.
Also, meta analysis is the highest standard of study design available. Why would you scoff at that?
Very confusing post
Also, calcium score is not even close to the most reliable predictor of cardiovascular issues especially in younger people."When I die, I hope it's early in the morning so I don't have to go to work that day for no reason"
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06-08-2022, 11:14 AM #26
The actual content of the food can vary by +/- 20% by what is printed on the label. I verified this with a lipid extraction from ground beef via normal cooking methods.
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06-08-2022, 11:25 AM #27
This is so laughable it borders on trolling. First no I didn't look at the funding, however there is more than enough evidence to show omega 3 are not good for you if your ratio is out of balance. And using nothing but canola oil would be one way to do that. Why do you think all fast food is so bad for you? Secondly meta analysis are NOT the highest standard, that's so laughably false its not even funny. They are in fact one of the lowest and laziest forms of studies and are usually proven wrong against the gold standard double blind. In fact many of them are based on nothing more than other meta analysis studies.
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06-08-2022, 11:47 AM #28
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06-08-2022, 01:23 PM #29
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06-08-2022, 01:58 PM #30
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Exactly, so why even make that comment?
If you have actual data to support that statement, then by all means, share it. OP said he is getting 5.5g of n-3 from the oil. Show me the data where that amount caused an issue.
Uh, because it's highly palatable, easy to over-consume, contains a lot of processed red meat which is directly linked to cancer and other problems.... it's not canola oil, that's for sure.
They are. If you actually look at meta-analyses where the included studies are high quality, they are 100% the best design. Remember, a meta-analysis isn't just ONE study, it's a study of MANY studies... you just need to look at all the data. This can and usually does include many individual double-blind, placebo controlled studies.
https://mcw.libguides.com/c.php?g=644314&p=4643389
Well that's likely because you overate SFA's... which has a bad impact on your lipids. Keto is notorious for that.Last edited by AdamWW; 06-08-2022 at 02:09 PM.
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