so i got some of those pork rinds. aaaaand unlike the last time i tried keto, i can't stomach them by themselves. BUT, i figured.... can i use them like breading? what do y'all think?
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Thread: "breading"?
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02-03-2022, 11:43 AM #1Registered User
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"breading"?
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02-11-2022, 07:59 AM #2Registered User
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Having read your other post about the pre-diabetic condition, it may not be a bad idea, but how would you do it? Frying anything really is not a good idea from a calorie reduction standpoint.
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"... But always, there remained, the discipline of steel!"
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05-19-2023, 08:15 AM #3Registered User
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Thank you.Originally Posted by cookiesnm1lk
I'm Gordon Ramsay... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. I'm here to help you make mealtime memorable, and life a little spicy!
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