There are pork rinds, but no rinds from cows or chickens or any other animal that I can think of. Why is that? Does the food industry discriminate against cows and chickens? If I was a cow, I would sleep better at night if I knew part of my body would be converted to beef rinds.
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01-14-2022, 01:19 PM #1
Why are there no beef rinds or poultry rinds?
Current rankings
EliKoeh: Sparrow
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MTpockets: Owl
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01-14-2022, 01:24 PM #2
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01-14-2022, 01:37 PM #3
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01-14-2022, 02:12 PM #4
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01-14-2022, 03:22 PM #5
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01-14-2022, 04:03 PM #6
I took a cruise down the Nile on a medium sized cruise ship. There were alot of people sunbathing on the deck. I remember seeing a bunch of kids running on a bridge that we were going to pass under. They ran over to where the cruise ship would pass under. All the people that were sunbathing suddenly got up and started looking, screaming and running to get inside. The kids were pissing off the bridge.
The physics behind this is that the velocity of a falling object is 16 feet per second taken to the 2nd power based upon time. The pee was probably going 256 fps when it hit them.Current rankings
EliKoeh: Sparrow
TolerantLacoe: Opossum
Faithbra: Opossum
SuicidGripMe: Opossum
MTpockets: Owl
Air2Fake: Weasel
Steffo9: Ferret
MarkT: Snapping turtle
Camarja: Raccoon
TearsOfIc: Fox
Paulinkanas: Coyote
Sails: Wolf
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01-14-2022, 05:28 PM #7
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