This is tip of the day 13 for you 'tards that don't know all the ways to write in Roman numerals.
If you have a hard piece of meat, you can beat it with a polyethylene tube. That's a soft plastic tube for you 'tards that don't know what polyethylene is.
Put your hard meat on a solid surface. Beat your meat on top with the tube, then beat your meat on the bottom. Your hard meat will become soft meat.
beatmeat.jpg
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01-13-2022, 08:15 AM #1
Vince Gironda nutritional tip of the day XIIV
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01-13-2022, 08:23 AM #2
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