What do you put on chicken breast to make it less depressing?

[navid93]

Need some advice

[johnnyboi123]

chicken thighs are superior srs

once you switch to thighs, you'll never go back to teddies

[mp83]

Salt, pepper, paprika. Be generous with the salt and cut the chicken breast thin before you cook it. Srsly.

[spaggeti]

fuk chickin beef is king

[adamsz]

make sure u grill them. Tastes a million times better

[exbuffstuff]

chicken thighs are superior srs

once you switch to thighs, you'll never go back to teddies

Chicken breast 2.5 grams of fat per serving.

Chicken thigh...19...

no matter what gotta watch the fat intake.

[Johnez]

Try brining them, either 15 minutes warm, or 4-6 hours in the fridge cold . Beat em till they're a relatively consistent size. Wipe em dry, oil (or better yet-butter) them up. Seasoning and salt. Bake.

Or throw them into something saucy and flavorful. Thai curry is a good way. Thighs are best, but breast ain't too bad. I like breast since they're a bit easier to clean up and cook consistently. Leg meat is the worst, almost never get it unless on deep discount. Though drumsticks are aight, cleaning up leg meat is the worst.

[MBisonSon]

Get one of those things that puts holes in the meat, helps marinades penetrate.

Another good thing is flattening the meat out (like a milanesa/chicken fried steak).

Reason because the marinade in seasoning only flavors the meat so deep, so you flatten it to have less unseasoned meat.

[eatyourspinach]

[Antoine99]

Nutritional yeast (srs)

[Johnez]

Chicken breast 2.5 grams of fat per serving.

Chicken thigh...19...

no matter what gotta watch the fat intake.

You can always clean up the meat, but I find cutting and tossing a bunch of fat kind of a drag. There are uses for the fat, I'm too lazy right now to get into it, but you can render it down for cooking later and skip the vegetable oils.

[propreffered7]

other breasts

[Johnez]

Nutritional yeast (srs)

This I've never heard. Splain for us will ya?

[Ironface]

More chicken breast

[Antoine99]

This I've never heard. Splain for us will ya?

It's like some kind of flakes...But it tastes like cheese, like the tasty version of Brewer's yeast. It has huge amounts of various B vitamins in it.

https://www.bobsredmill.com/nutritional-yeast.html

[redmelly]

Need some advice

Marinate it in this:

https://www.amazon.com/Pataks-Origin...88P6HGGZ&psc=1

[yieldtonothing]

gravy and moozadell

[Brett021]

Created my own chicken stir fry that is amazing.

Recipe - Cube chicken and cover in light sriracha, cook and drain water, add veggies like peppers, carrots, peas and cook. Then comes the sauce which I mix low sodium soy sauce, wasabi, fresh garlic, sriracha, and honey. Mix sauce in with chicken / veggies then top with rice……good for meal prep too.

[Joggernot]

Marinade your chicken overnight.

Cook it gently with plenty of oil.

Breast meat is about as sensitive a cut as it gets. Don't drop it in a piping hot pan like you would a steak. Cook it slower over medium to low heat and use a lid.

Many a bicycle seat was eaten by cooking chicken too fast and too hot.

[iamanalphamale]

I switched from chicken to carne asada & will never look back again.

I'd rather enjoy my meals, than to try to make anything chicken related appetizing again.

[multiplemiggs]

See avi

[Jadedfadedisbae]

Lots of white people in here

Soak in buttermilk for 1 hour, then add seasonings of your choice (hint: lawrys, paprika). Put in flower and/or cornstarch, and then pan fry with lots of oil. Serve with mashed potatoes for the bulk or steamed veggies for the cut or just eat plain for the super healthy.

[Joggernot]

Lots of white people in here

Soak in buttermilk for 1 hour, then add seasonings of your choice (hint: lawrys, paprika). Put in flower and/or cornstarch, and then pan fry with lots of oil. Serve with mashed potatoes for the bulk or steamed veggies for the cut or just eat plain for the super healthy.

Mmmm das it too mane

[havoc00]

buffalo tenders

[EagleOfWar]

Make sure to brine it. (Google it). Also add salt first before cooking. From there literally any seasoning you like

[Casca]

I stir fry with Thai sweet chili sauce. I smash em down and make cgiken katsu. Whem I do the Thai sweet chili sauce, it can be with rice, Udon noodles or as a salad,

[ManletinAK2011]

chicken thighs are superior srs

once you switch to thighs, you'll never go back to teddies

Facts. Taste better , Cook them anyway you want and the extra fat is negligible. And they’re wayyy cheaper

[ManletinAK2011]

Chicken breast 2.5 grams of fat per serving.

Chicken thigh...19...

no matter what gotta watch the fat intake.

Breast has 3.6 and skinless thigh has 9

[mchabs]

brine the chicken. you'll thank me later.

lately I like doing a combo of yellow curry powder and gochugaru (Korean fine chili powder) + salt.

Gives it a unique flavor.

edit: someone else mentioned brining

[ManletinAK2011]

Lots of white people in here

Soak in buttermilk for 1 hour, then add seasonings of your choice (hint: lawrys, paprika). Put in flower and/or cornstarch, and then pan fry with lots of oil. Serve with mashed potatoes for the bulk or steamed veggies for the cut or just eat plain for the super healthy.

You’re better off eating thighs after all that