Sauces you use the most

[OT2000]

"whole" mustard?

Somehow I left the word grain out

[MadFury]

I use ketchup and sriracha year-round

[DougyF7]

Instead of partial mustard I guess.

Maybe 2% or skim mustard

[OT2000]

Ordered a bottle, guess Tues/Wed I'll be giving it a go.

I love it. If you have a World Market near you it’s cheaper there.

[mtnmama]

omg _ gunna buy a bunch of these to try them out - how exciting - read the pickle thread again this am - ate peppercinos (which is apparently the wrong spelling and pronunciation - for 44 years with lunch

i would add that creamy green avocado salsa and all Feast Mode seasoning combos - they are so good! (i know they aren't sauces - see below)

mayo is underrated too - already mentioned - but worthy another nod - especially when added to the Feast Mode Hawaiian BBQ -

[desslok]

I love it. If you have a World Market near you it’s cheaper there.

Thanks for the tip, one just opened a couple miles from me and I was gonna go soon to get some christmas treats.

When I was a kid, my older brother would make chicken on a hibachi with some type of japanese bbq sauce. I don’t remember the brand and it was decades ago, but was delicious

[AdamWW]

Somehow I left the word grain out

Is that like stone ground mustard?

I've never heard it referred to as 'whole grain'

[desslok]

Is that like stone ground mustard?

I've never heard it referred to as 'whole grain'

Stone ground has the whole grains crushed. Its kind of like whole flax seeds vs ground flax seeds

[snailsrus]

Soy sauce, I mix it into so many things, and use as a base to make other sauces

Mustard and Mayo mix from port of subs, I eat sandwiches most work days

Kewpie Creamy Deep Roasted Sesame Dressing & Marinade (Traders has a similar one, I found it at Costco) current fav salad dressing and stir fry mix

Melinda's Ghost Pepper

Hummus (if that can count, I use it everyday almost)

A good thai peanut sauce and home made ranch are runners up, and jimmy johns jimmy mustard

[AdamWW]

A good thai peanut sauce and home made ranch are runners up, and jimmy johns jimmy mustard

You should really try to find the Yai's Thai Almond sauce if you can...

It's like a coconut peanut butter sauce but much lighter, so you don't have that coma-inducing stomach feeling like you can get after eating a giant plate of real curry. It's suuuuuper good.

[snailsrus]

You should really try to find the Yai's Thai Almond sauce if you can...

It's like a coconut peanut butter sauce but much lighter, so you don't have that coma-inducing stomach feeling like you can get after eating a giant plate of real curry. It's suuuuuper good.

do you order it online or is it at Whole Foods?

[paulinkansas]

It's like a coconut

I was walking/running along a beach this morning and I saw a coconut coming in to shore from the waves. We needed a coconut to grind up and put on some shrimp we planned on grilling for dinner. I kicked the coconut out of the water and tossed it up onto the beach. A bunch of people saw me do this. I continued my walk/run and planned on picking up the coconut on the way back.

Some 'tard had taken my coconut.

[AdamWW]

do you order it online or is it at Whole Foods?

I’ve found it at Whole Foods and also sprouts

[snailsrus]

I’ve found it at Whole Foods and also sprouts

we have a Whole Foods in Tahoe and sprouts in Reno. But I live in Tahoe, so I’ll wander over there.

[AdamWW]

we have a Whole Foods in Tahoe and sprouts in Reno. But I live in Tahoe, so I’ll wander over there.

nice!

Looks like this

[snailsrus]

nice!

Looks like this

Ill see if it’s there today. Most store bought peanut Thai sauces I have not been very happy with. Traders is horrible. I can make an “ok” one but it’s not great

[AdamWW]

Ill see if it’s there today. Most store bought peanut Thai sauces I have not been very happy with. Traders is horrible. I can make an “ok” one but it’s not great

This one is 9.5/10 IMO... you will NOT be disappointed... I highly doubt it

It's a little thinner than a 'real' curry, but the flavor is awesome for how light it is

[desslok]

Ill see if it’s there today. Most store bought peanut Thai sauces I have not been very happy with. Traders is horrible. I can make an “ok” one but it’s not great

I have tried so many recipes and store bought ones, nothing i have tried is 1/10th as good as a local thai shop with a famous owner, so I usually just go buy the little pints they sell there. Problem is they don’t keep well, no preservatives.

[AdamWW]

I have tried so many recipes and store bought ones, nothing i have tried is 1/10th as good as a local thai shop with a famous owner, so I usually just go buy the little pints they sell there. Problem is they don’t keep well, no preservatives.

The other thing to consider is that the sauce I was recommending is very low calorie as well... it's like 25 cals a serving, whereas most Asian peanut/nut-based sauces are very high in cals and fat.

[snailsrus]

I have tried so many recipes and store bought ones, nothing i have tried is 1/10th as good as a local thai shop with a famous owner, so I usually just go buy the little pints they sell there. Problem is they don’t keep well, no preservatives.

thats what I do normally too. But I’m up to try adams sauce

[AdamWW]

I’m up to try adams sauce

[EliKoehn]

Peanut butter, sriracha and coconut milk makes for an okay substitute to actual satay sauce I've found. Unfortunately I'm not able to find anywhere that sells it premade locally, but I might order online.

[xsquid99]

I love the Bolthouse Farms Yogurt Ranch dressing, about 1/3 the calories of regular ranch and tastes almost identical.

Other than that I use a lot of standard Heinz Mustard, Sriracha, Cholula, Tapatio, Marie Sharps Habanero Sauce, and a few others.

[desslok]

thats what I do normally too. But I’m up to try adams sauce

I think he’s more of a dip tbh. Nohomo

[snailsrus]

I’ve found it at Whole Foods and also sprouts

so it’s definitely not a substitute for peanut sauce, but because of the tang from the vinegar I think it would make a great dressing for a salad or on a vermicelli rice noodle bowl even soba noodles would be good too.

[AdamWW]

so it’s definitely not a substitute for peanut sauce, but because of the tang from the vinegar I think it would make a great dressing for a salad or on a vermicelli rice noodle bowl even soba noodles would be good too.

Yeah it's not really a PEANUT sauce, more like a nutty curry kind of sauce.

[TheShadowMan]

Hot sauce and mayo I guess are my most used condiments these days. Used to use mustard but had to replace it with mayo because I wasn't getting enough calories and fat in my diet. Unfortunate because I always hated mayo, but desperate times called for desperate measures.

[snailsrus]

Peanut butter, sriracha and coconut milk makes for an okay substitute to actual satay sauce I've found. Unfortunately I'm not able to find anywhere that sells it premade locally, but I might order online.

do you have a Thai restaurant near by?

[desslok]

Peanut butter, sriracha and coconut milk makes for an okay substitute to actual satay sauce I've found. Unfortunately I'm not able to find anywhere that sells it premade locally, but I might order online.

This is the closest recipe i have found that tastes similar to a good thai restaurant, but its a lot of work and ingredients. Which is why I just buy it from my local restaurant.

https://www.finecooking.com/recipe/peanut-sauce

[EliKoehn]

do you have a Thai restaurant near by?

Yes, a few. There's one I like a lot but am not sure how authentic or good it is. I found the satay sauce great, at any rate.

This is the closest recipe i have found that tastes similar to a good thai restaurant, but its a lot of work and ingredients. Which is why I just buy it from my local restaurant.

https://www.finecooking.com/recipe/peanut-sauce

Thank you, I appreciate it!