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  1. #1
    team ketchup AdamWW's Avatar
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    Sauces you use the most

    Let's see what every is rocking, and how often. Here's mine:

    Ketchup - every day
    Sriracha - 1-2 times a week
    Yai's Thai Almond Sauce - 1-2 times a week. (YOU NEED THIS)
    Mustard - 2-3 times a week
    Sweet Chili Sauce - once a week maybe
    Coconut Aminos - 1-2 times a week


    I also dabble in random hot sauces from time to time, but those are my usuals.
    "When I die, I hope it's early in the morning so I don't have to go to work that day for no reason"
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  2. #2
    Registered User EliKoehn's Avatar
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    1.) Sriracha (sometimes I go through a bottle every couple of weeks)
    2.) Mrs. Renfro's ghost chili salsa (pair this with Greek yogurt and it's delicious; overuse at your own discretion because you will feel it the whole way through)
    3.) Mayonnaise (a couple tablespoons mixed in to rice and egg whites or something else is a nice base if you add something else for flavor)
    4.) Tard-er sauce with something like catfish
    5.) Runny egg yolks
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  3. #3
    Registered User TearsOfIce's Avatar
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    Ketchup: every day on my salad or on plain chicken
    Reduced fat Mayo or Greek yogurt Mayo: on my salad

    Not sauces but I also use a lot of jam and peanut butter and melted dark chocolate.
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  4. #4
    Han shot first! TolerantLactose's Avatar
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    Ketchup
    Chili paste
    Thai chili sauce
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  5. #5
    Registered User paulinkansas's Avatar
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    Ketchup
    Alfredo
    Ranch dressing
    Moose 'tard
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  6. #6
    Apesthetics faithbrah's Avatar
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    ketchup whenever i make a folded omelette, maybe once a week nowadays
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    Super Spreader desslok's Avatar
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    Staples I use at least weekly:
    Ketchup(tomato)
    Salsa
    Pesto (ground up basil, garlic and pine nuts for any 99%ers)
    Teryaki
    Tamari
    Toasted sesame oil
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  8. #8
    Registered User Omni's Avatar
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    I have to avoid garlic sauces so I'm pretty limited on options but:
    Ketchup - errrr' day
    Sambal Oelek chili paste - almost everyday. This stuff is bomb if you haven't tried it
    Then standard hot sauces: Tapatio, Cholula, Crystal, Valentina, Ricante's Pina Dulce - It's like a sweet mild spice, highly recommend
    Braggs Amino's - 2-3x a week?

    Love Franks Red Hot but gives it me severe heartburn
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  9. #9
    Registered User DougyF7's Avatar
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    I like Frank's Red Hot on broccoli.
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    Registered User paulinkansas's Avatar
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    I once had Frank's Red Hot with raw oysters and V8 for breakfast. It gave me diphtheria.
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  11. #11
    Registered User Strawng's Avatar
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    Originally Posted by AdamWW View Post
    Let's see what every is rocking, and how often. Here's mine:

    Ketchup - every day
    Sriracha - 1-2 times a week
    Yai's Thai Almond Sauce - 1-2 times a week. (YOU NEED THIS)
    Mustard - 2-3 times a week
    Sweet Chili Sauce - once a week maybe
    Coconut Aminos - 1-2 times a week


    I also dabble in random hot sauces from time to time, but those are my usuals.
    All these plus lots of hot sauce, soy sauce, tzatziki, & teriyaki
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  12. #12
    Registered User SmashinYoungVag's Avatar
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    Frank’s red hot every day multiple times a day
    #BillsMafia
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  13. #13
    team ketchup AdamWW's Avatar
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    Originally Posted by Strawng View Post
    All these plus lots of hot sauce, soy sauce, tzatziki, & teriyaki
    Ah I forgot teriyaki !

    I tend to think of tzatziki, hummus, baba ganoush etc as dips/spreads
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  14. #14
    Registered User Strawng's Avatar
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    Originally Posted by AdamWW View Post
    I tend to think of tzatziki, hummus, baba ganoush etc as dips/spreads
    Yknow I actually had the exact same thought, but I only included it because it's referred to as "tzatziki sauce". Idk why they call it that tho. You could just as easily call hummus or baba ganoush sauce. They're all technically spreads.
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  15. #15
    team ketchup AdamWW's Avatar
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    Originally Posted by Strawng View Post
    Yknow I actually had the exact same thought, but I only included it because it's referred to as "tzatziki sauce". Idk why they call it that tho. You could just as easily call hummus or baba ganoush sauce. They're all technically spreads.
    Oh weird, I didn’t know it was referred to as Sauce. I love me a good tzatziki tho, especially in a pita pocket !
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  16. #16
    Super Spreader desslok's Avatar
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    Originally Posted by AdamWW View Post
    Oh weird, I didn’t know it was referred to as Sauce. I love me a good tzatziki tho, especially in a pita pocket !
    Think it depends on how thicc it is made:

    Tzatziki, cacık (Greek: Τζατζίκι; Turkish pronunciation: [dʒaˈdʒɯk]), or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East.

    Yeah love that stuff at gyro shops and chains like Luna Grill, i ‘ll ask for a couple extra and go through it all no problem
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  17. #17
    Registered User Strawng's Avatar
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    Originally Posted by desslok View Post
    Think it depends on how thicc it is made:

    Tzatziki, cacık (Greek: Τζατζίκι; Turkish pronunciation: [dʒaˈdʒɯk]), or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East.

    Yeah love that stuff at gyro shops and chains like Luna Grill, i ‘ll ask for a couple extra and go through it all no problem
    Sure, but what really differentiates a sauce from a spread? I also use very runny homemade hummus for some things. I've also had hummus soup on several occasions. Why isn't hummus a sauce? Is mayo a sauce? Wb tarder sauce? That seems like a spread to me.

    I might be tarded or something, but I actually don't know if I even know the difference between a sauce and a spread.
    Last edited by Strawng; 11-21-2021 at 08:24 PM.
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    Registered User DougyF7's Avatar
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    Red face

    I think a spread can be a sauce and also a dip at the same time.
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    Super Spreader desslok's Avatar
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    Originally Posted by DougyF7 View Post
    I think a spread can be a sauce and also a dip at the same time.
    If I dip a grilled cheese in tomato soup, does the soup become a dip? Or a sauce? Is a vanilla soy latte technically a 3 bean soup?
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  20. #20
    Registered User Strawng's Avatar
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    Originally Posted by DougyF7 View Post
    I think a spread can be a sauce and also a dip at the same time.
    I like this definition. Then you have things like "cranberry sauce". So that's a sauce, but other jellies or jams aren't? The only answer s that "sauce" is a loose term.
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    Registered User Strawng's Avatar
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    Originally Posted by desslok View Post
    If I dip a grilled cheese in tomato soup, does the soup become a dip? Or a sauce? Is a vanilla soy latte technically a 3 bean soup?
    Fuuuuk! The plot thickens...& presumably becomes less "saucy"?
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    Registered User redmelly's Avatar
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    team ketchup AdamWW's Avatar
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    Originally Posted by Strawng View Post
    I like this definition. Then you have things like "cranberry sauce". So that's a sauce, but other jellies or jams aren't? The only answer s that "sauce" is a loose term.
    Is a pudding just a sweet sauce/dip?

    Oh the possibilities
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    Super Spreader desslok's Avatar
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    Originally Posted by AdamWW View Post
    Is a pudding just a sweet sauce/dip?

    Oh the possibilities
    If I dip my fries in a Wendys Frosty, is Ice Cream a dip? Is the ice cream in an ice cream sandwich a spread? Is pizza technically a shallow bread bowl of tomato soup? If I put a block of cream cheese into a bowl of salsa did I just dip my spread in sauce?
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    Originally Posted by desslok View Post
    If I dip my fries in a Wendys Frosty, is Ice Cream a dip? Is the ice cream in an ice cream sandwich a spread? Is pizza technically a shallow bread bowl of tomato soup? If I put a block of cream cheese into a bowl of salsa did I just dip my spread in sauce?
    Great, now I want a frosty !
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    Ketchup and chili 24/7
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    Common sense/moderation. gbullock32's Avatar
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    G. Hughs BBQ sauces, sugar free. Also Kinder sugar free.

    Sriracha or Peri Peri sauce

    Daily usually.
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    Natural fermented Soy sauce both regular and low sodium
    Ketchup
    Whole mustard
    G Hughes sweet chili sauce and BBQ sauces
    The original Japanese BBQ sauce (look this up, it’s fuking outstanding)
    Gojuchang sauce
    TJ sriracha
    Harissa

    Non sauces but common are toasted sesame oil, apple cider vinegar, rice wine vinegar, balsamic vinegar, red wine vinegar, homemade mayo and various salsas, hot sauces.
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    team ketchup AdamWW's Avatar
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    Originally Posted by OT2000 View Post
    Natural fermented Soy sauce both regular and low sodium
    Ketchup
    Whole mustard
    G Hughes sweet chili sauce and BBQ sauces
    The original Japanese BBQ sauce (look this up, it’s fuking outstanding)
    Gojuchang sauce
    TJ sriracha
    Harissa

    Non sauces but common are toasted sesame oil, apple cider vinegar, rice wine vinegar, balsamic vinegar, red wine vinegar, homemade mayo and various salsas, hot sauces.

    "whole" mustard?
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    Common sense/moderation. gbullock32's Avatar
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    Originally Posted by OT2000 View Post
    Natural fermented Soy sauce both regular and low sodium
    Ketchup
    Whole mustard
    G Hughes sweet chili sauce and BBQ sauces
    The original Japanese BBQ sauce (look this up, it’s fuking outstanding)
    Gojuchang sauce
    TJ sriracha
    Harissa

    Non sauces but common are toasted sesame oil, apple cider vinegar, rice wine vinegar, balsamic vinegar, red wine vinegar, homemade mayo and various salsas, hot sauces.
    Ordered a bottle, guess Tues/Wed I'll be giving it a go.

    Originally Posted by AdamWW View Post
    "whole" mustard?
    Instead of partial mustard I guess.
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