5 pounds. I seasoned it last night with mustard and Tony Chachere's blackened seasoning and let it sit covered on the counter. Put it on the pellet grill at 6:30 am at 225 degrees. Using apple pellets. Should be ready this evening.
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08-14-2021, 09:02 AM #1Registered User
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Take a look at my butt and rate it.
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