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  1. #1
    Registered User paulinkansas's Avatar
    Join Date: Sep 2018
    Posts: 4,556
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    paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000) paulinkansas has much to be proud of. One of the best! (+20000)
    paulinkansas is offline

    Take a look at my butt and rate it.

    5 pounds. I seasoned it last night with mustard and Tony Chachere's blackened seasoning and let it sit covered on the counter. Put it on the pellet grill at 6:30 am at 225 degrees. Using apple pellets. Should be ready this evening.



    butt.jpg
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