Do any of you make your meat purchases from a local butcher?
I had a great one up until 4 years ago that moved. His prices were slightly more than the local grocery chain (jewel, marianos around here) but his non organic meat quality was top notch. He would over see all purchasing and nothing low quality would ever sneak past him.
Miss the days of having access to him…it’s a drive to go to another one but this guy was within two miles. Still would wrap meats in white paper.
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Thread: Local butcher
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08-03-2021, 04:26 AM #1Registered User
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Local butcher
Kid Covid
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08-03-2021, 04:43 AM #2Registered User
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We had one 3 miles up the road out in the country. It closed 30 years ago. My parents would get a side of beef every few months. The meat was wrapped in white paper. The butcher would give us boxes of raw bones for our German Shepherds. We always had 2 or 3 dogs at any one time. Our lawn was a minefield.
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08-03-2021, 04:53 AM #3Registered User
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08-03-2021, 04:56 AM #4Registered User
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Ha ha!! Big Paul of course!!
I forgot about the bones, he wouldn’t let anything go to waste there was this giant bin loaded with them.
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08-03-2021, 07:13 AM #5Super Spreader
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There used to be one called Sausage King. more of a european style butcher that my dad went to to get real kielbasa and blood sausage. i think they closed about 10 years ago though
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08-03-2021, 08:15 AM #6Registered User
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Here we have Abe Froman, the Sausage King of Chicago.Originally Posted by desslok
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08-03-2021, 08:44 AM #7Super Spreader
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I met Abe Froman once at Chez Quis restaurant. Great guy!Originally Posted by ManwittaPlan
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08-03-2021, 08:59 AM #8Registered User
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Probably younger than you were expectingOriginally Posted by desslok
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08-03-2021, 09:49 AM #9Super Spreader
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And devastatingly handsomeOriginally Posted by cmacken
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08-03-2021, 10:24 AM #10Registered User
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ha ha!!!!!Originally Posted by desslok
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08-03-2021, 11:58 AM #11Registered User
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lol if you're not growing your own beef by now.
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