wagyu ribeye for me
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07-10-2021, 12:34 AM #1
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07-10-2021, 06:21 AM #2
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07-10-2021, 07:03 AM #3
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07-10-2021, 07:12 AM #4
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07-10-2021, 08:40 AM #5
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07-10-2021, 08:47 AM #6
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07-10-2021, 08:50 AM #7
- Join Date: Mar 2006
- Location: Seattle, Washington, United States
- Posts: 26,949
- Rep Power: 137130
Back when I ate red meat, the best steak I ever had was at a place called El Gaucho here in Seattle.
It was a limited offering they had specially prepared and aged for their menu.
I think the steak alone costed like $90, and I was celebrating my anniversary with my ex girlfriend."When I die, I hope it's early in the morning so I don't have to go to work that day for no reason"
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07-10-2021, 09:32 AM #8
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07-10-2021, 06:54 PM #9
that place is cool. i never ate there but i was walking by once and just had to peak behind those giant carved doors. it felt like walking back in time to like 1920s Spain or something. i was alone so would feel totally awkward eating there alone even though i was on the company dime.
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07-10-2021, 08:02 PM #10
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07-10-2021, 08:05 PM #11
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07-11-2021, 08:35 AM #12
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07-11-2021, 08:54 AM #13
- Join Date: Mar 2006
- Location: Seattle, Washington, United States
- Posts: 26,949
- Rep Power: 137130
I hear ya. It's definitely worth a stop for sure!
very expensive as you know, but if it's on company dime, can't go wrong!
I've been to Canlis multiple times as well... their seafood is amazing as well as their wine selection... but for Steak, I think the El Gaucho was better."When I die, I hope it's early in the morning so I don't have to go to work that day for no reason"
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07-11-2021, 08:58 AM #14
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07-11-2021, 09:00 AM #15
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07-11-2021, 09:13 AM #16
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07-11-2021, 09:25 AM #17
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07-11-2021, 09:28 AM #18
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07-11-2021, 09:54 AM #19
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07-11-2021, 10:21 AM #20
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07-11-2021, 10:22 AM #21
Sirloin for sure. Flank is my second favorite.
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07-11-2021, 08:50 PM #22
THIS
Interdasting. I think this is a must-try!
Back when I ate red meat, the only cut of steak I ever really cared to eat was filet. Any other cut was too fatty. Being broke, this was rarely an option anyway. As a kid, I could only get nasty cheap/chewy steaks down with knock-off A1 sauce. Ahhh yea...terrible memories
Obviously, I'm far from a connoisseur of steaks, but I have to ask red meat bruhs...ketchup on steaks? Yay or nay? I know some people that like ketchup on (typically well-done) steak. Am I right for thinking this is just an act of debased sacrilege to steak-lovers?
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07-11-2021, 08:58 PM #23
Nay. My mom was raised in a 2nd world country. Her dad died on a mountain hiking trip with the family and my mom had to help bring his body down when she was 12 years old. He had a PhD in economics and was a professor. Pretty sure that bringing him down changed her. She only eats overly well done steaks.
Last edited by paulinkansas; 07-11-2021 at 09:06 PM.
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07-11-2021, 09:26 PM #24
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07-13-2021, 06:36 AM #25
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07-13-2021, 06:58 AM #26
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07-13-2021, 07:30 AM #27
There is a place outside St Louis in Alton Illinois called Fast Eddies Bon Aire. It originally was a 1 room bar, but now it takes up an entire city block. Buildings and the street. Their signature food is called "Steak on a Stick". It's sirloin and green pepper kebobs. The sirloin is marinated in A1 overnight before it's made into kebobs. One of Robert Wadlow's shoes is on display in there.
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07-13-2021, 07:32 AM #28
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07-13-2021, 07:45 AM #29
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07-13-2021, 06:40 PM #30
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