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  1. #1
    No avi phaggot #2959763 ISmokeTooMuch's Avatar
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    Alternatives to olive oil and butter for cooking?

    I mainly only use butter to fry some eggs but I use way too much olive oil for everything else like chicken, vegetables, etc.

    Does any decent lower cal alternative exist?
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  2. #2
    team ketchup AdamWW's Avatar
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    Originally Posted by ISmokeTooMuch View Post
    I mainly only use butter to fry some eggs but I use way too much olive oil for everything else like chicken, vegetables, etc.

    Does any decent lower cal alternative exist?
    There is low calorie/no calorie spray

    Or, pour a small amount of oil in the pan and use a paper towel to just create a thin film instead of letting the oil pool
    The power of carbs compels me!
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  3. #3
    privilege ☑ jtaylor2010's Avatar
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    Just cook them in a way that doesn’t require oil??
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    Registered User air2fakie's Avatar
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    I Can’t Believe It’s Not Butter!
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    Registered User paulinkansas's Avatar
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    Duck fat, coconut oil.
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  6. #6
    Han shot first! TolerantLactose's Avatar
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    Originally Posted by ISmokeTooMuch View Post
    Does any decent lower cal alternative exist?
    All oils and fats have roughly the same calorie content. If you want lower calories, the easiest option is to use less.
    I can tell time. Time cannot tell me.

    Formerly LactoseTolerant. I'm not very imaginative.
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  7. #7
    Registered User Garage Rat's Avatar
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    A good non stick pan with water anything else will add calories.
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    Originally Posted by Garage Rat View Post
    A good non stick pan with water anything else will add calories.
    I’ve seen commercials for some that cook perfect eggs every time with no oil. Plus they don’t scratch even when you use an axe on them.
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  9. #9
    team ketchup AdamWW's Avatar
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    Originally Posted by paulinkansas View Post
    Duck fat, coconut oil.
    Sounds like a light snack
    The power of carbs compels me!
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  10. #10
    Super Spreader desslok's Avatar
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    Originally Posted by paulinkansas View Post
    Duck fat, coconut oil.
    Its impossible to duck fat by using coconut oil! Coconut oil contains fat.
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  11. #11
    Registered User paulinkansas's Avatar
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    Originally Posted by desslok View Post
    Its impossible to duck fat by using coconut oil! Coconut oil contains fat.
    WD-40 in an aerosol spray. Although it's a non-polar molecule, it will still be biologically unavailable. Use it in light moderation. Personally I would stick with olive oil or butter before cooking with WD-40, but hey...you asked the question.
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  12. #12
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    Agree with others--using less is really the best way to do it. Oil is the only thing that I measure out, whether I'm tracking or not. If you make sure to get the pan warm and spread the oil around, it's crazy how little you really need.
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    Registered User EliKoehn's Avatar
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    Originally Posted by paulinkansas View Post
    WD-40 in an aerosol spray. Although it's a non-polar molecule, it will still be biologically unavailable. Use it in light moderation. Personally I would stick with olive oil or butter before cooking with WD-40, but hey...you asked the question.
    What? xD

    I hope nobody lacks the intelligence not to red flag trying WD-40 as a cooking oil...
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    It’ll cost you some money up front and a little patience and practice.

    Get yourself a quality stainless steel double bottom (or even better triple bottom) pan.

    You’ll see why in a second a nice thick bottom pan works with this, a cheaper thin pan won’t cut it.

    Heat up your clean pan, then take some water and proceed to do the “mercury ball” test with some water. Here’s where it gets interesting and you’ve likely noticed this before but never realized you can do this to cook with almost no oil or grease.

    Your pan has to be able to retain heat, thicker bottom pans can do this once they’re up to temp they’ll maintain.

    Once heated drop water in the pan, if the ball evaporates it’s not hot enough, if it turns into a bunch of small balls and bounces around it’s too hot. If the water ball glides it’s the right temp. Takes trial and error but once you get the hang of it it’s easy, there’s just a learning curve involved.

    This is the best way to use the minimum amount of grease or oil.

    Otherwise use an air fryer.
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    Registered User paulinkansas's Avatar
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    Originally Posted by EliKoehn View Post
    What? xD

    I hope nobody lacks the intelligence not to red flag trying WD-40 as a cooking oil...
    It's my intent to be the resident comedian. Perhaps the intent of my post was not communticated effectively to the readers. I shall go back to comic school until I can post better. Thank you for your time.
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  16. #16
    Registered User snailsrus's Avatar
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    Originally Posted by air2fakie View Post
    I Can’t Believe It’s Not Butter!
    that spray has the same amount of calories as butter with trans fats. They just make the serving size so small that they don’t have to put it on the label and it doesn’t help it from sticking




    Op buy an airfryer

    For eggs hard boil them

    Also good non stick pans go a long way
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  17. #17
    I love my power hour MrCarrot's Avatar
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    Originally Posted by Garage Rat View Post
    A good non stick pan with water anything else will add calories.
    ^ This. In the UK there is a pan called "Never Stick" made by Schoville. I cook all my eggs and meat in them with no oil, sometimes just a little water or lemon juice for lubrication. They're guaranteed for life but in reality I've found them to last a year or two before they start sticking, but what you save on oil and butter you can spend on a new pan.
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  18. #18
    Registered User Hnbn1's Avatar
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    Don't cook
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    Gaintaining Mrpb's Avatar
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    Originally Posted by paulinkansas View Post
    It's my intent to be the resident comedian. Perhaps the intent of my post was not communticated effectively to the readers. I shall go back to comic school until I can post better. Thank you for your time.
    It's my kind of humour. I think it's even better when it looks so serious.

    But I wouldn't be surprised if there's a small minority of people who actually believed it.
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    Just last week I tried boiling pieces of chicken breast in water for the first time. I was surprised. Not bad at all. It's actually got more of a meat flavour when boiled. I don't mind it but I still prefer frying.
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    Originally Posted by Mrpb View Post
    Just last week I tried boiling pieces of chicken breast in water for the first time. I was surprised. Not bad at all. It's actually got more of a meat flavour when boiled. I don't mind it but I still prefer frying.
    And then you can turn around and use the water to make rice so it’s win-win.
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    Originally Posted by snailsrus View Post
    that spray has the same amount of calories as butter with trans fats. They just make the serving size so small that they don’t have to put it on the label and it doesn’t help it from sticking
    I Can't Believe They Fooled Me!




    (btw I use the solid blended ICBINB! for scrambled eggs, seems to work fine - for other eggs I use olive oil)
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    Originally Posted by Mrpb View Post
    Just last week I tried boiling pieces of chicken breast in water for the first time. I was surprised. Not bad at all. It's actually got more of a meat flavour when boiled. I don't mind it but I still prefer frying.
    You've discovered soup!
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    Originally Posted by paulinkansas View Post
    It's my intent to be the resident comedian. Perhaps the intent of my post was not communticated effectively to the readers. I shall go back to comic school until I can post better. Thank you for your time.
    Originally Posted by Mrpb View Post
    It's my kind of humour. I think it's even better when it looks so serious.

    But I wouldn't be surprised if there's a small minority of people who actually believed it.
    I thought you were joking but yeah, I honestly couldn't tell for sure.

    I'm prone to be excessively literal and tend to have a hard time with sarcasm, honestly.
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    Avocado oil is the best

    A bit expensive but the best alternative
    🎄Mods changed my sig. ™Copyright ©2003 - 2005- 2017. All Rights Reserved. Uncle penis™ is a registered trademark of MinisterOfLust.
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    Originally Posted by air2fakie View Post
    You've discovered soup!
    Sounds great, now if he could find a way to put it in cans and sell it he’d make millions!
    Superbus est, qui loquitur in prouerbiis Latinis.

    Not all who wonder are last...
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    Originally Posted by EliKoehn View Post
    I thought you were joking but yeah, I honestly couldn't tell for sure.

    I'm prone to be excessively literal and tend to have a hard time with sarcasm, honestly.
    I wasn't entirely sure to be honest lol. Maybe it works? But will probably taste funny.
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    Originally Posted by air2fakie View Post
    You've discovered soup!
    Originally Posted by jtaylor2010 View Post
    And then you can turn around and use the water to make rice so it’s win-win.
    Actually I boiled rice and chicken at the same time. Less dishes and save energy!
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    Originally Posted by Mrpb View Post
    I wasn't entirely sure to be honest lol. Maybe it works? But will probably taste funny.
    Would make for smooth sailing for the eggs on their way back out of the body at least.
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    MORE FUN FACTS ABOUT WD-40®

    A bus driver in Asia used WD-40® to remove a python, which had coiled itself around the undercarriage of his bus.
    Police officers used WD-40® to remove a naked burglar trapped in an air conditioning vent.
    Crayola® Stain Removal Tips recommends using WD-40® to remove (regular) crayon marks from a variety of surfaces.
    Leslie Nielsen portrayed agent Dick Steele (a.k.a., Agent WD-40®) in the 1996 movie Spy Hard


    https://www.wd40.com/myths-legends-fun-facts/
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