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  1. #61
    Banned RTL194's Avatar
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    my girl is a great cook
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  2. #62
    Fast Misc DizzySmalls's Avatar
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    Originally Posted by JIA View Post
    Poor people must overseason their foods to mask the rotten ingredients and cheap cuts of meat.

    Just look at india.
    Indian food is absolutely banging. Flavor/10
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  3. #63
    Registered User DoYouEvenNEM's Avatar
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    Originally Posted by Vexidi View Post
    The world's first soul food cooks.
    Got some bad news for you. Your typical 3rd worlder is closer to fresh meat than most westerners are. They literally have to freeze the meat, spray it the plastic covering it with chemicals to keep the color up, etc.

    That's compared to India or Phillippines where you see chickens roaming around, there's pig farms within the actual cities (which contributes to Dengue though), etc.


    At a Boracay Pizzeria I ate at. They ran out of chicken. What did they do? Plucked a chicken from the backyard and chopped it's head off and I had a fresh chicken pizza that tasted 10/10.
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  4. #64
    Harambe Young AK1615's Avatar
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    Originally Posted by DoYouEvenNEM View Post
    Got some bad news for you. Your typical 3rd worlder is closer to fresh meat than most westerners are. They literally have to freeze the meat, spray it the plastic covering it with chemicals to keep the color up, etc.

    That's compared to India or Phillippines where you see chickens roaming around, there's pig farms within the actual cities (which contributes to Dengue though), etc.


    At a Boracay Pizzeria I ate at. They ran out of chicken. What did they do? Plucked a chicken from the backyard and chopped it's head off and I had a fresh chicken pizza that tasted 10/10.
    What about that fresh Wuhan Market flavor?
    Dangerously delicious. ****s goin viral.
    Texas
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  5. #65
    Democrats are terrorists cncman's Avatar
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    Only the best chefs on earth are white. It's more sick liberal projection. They all need cages are
    "If you don't vote for me you ain't black!" - Plantation Joe Biden

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  6. #66
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    Originally Posted by p7nk View Post
    comparing a restaurant quality meal, professionally shot photo to a photo of a plate from a cook out with a potato camera..



    Honk Honk


    Also if that meal is actually from a restaurant and not a foodie. Chances a Mexican made that are high..

    And lastly i have no idea where that idea came from.. it's mainly from the blacks.. which i don't understand as they aren't known for their cuisine(in b4 starving Africans joke)

    Now it were Latinos yeah... cause the cuisine has more fame


    Honk Honk


    also i believe when they say white people can't cook. they mean Americans.. they aren't talking about the French of Italians
    i mean white americans have a chit ton of michilin stars

    i for one love food in general, regardless of culture but if we are being real theres only a handful of countries that truly give a **** about food as an art form. Thats France, Italy, Japan, and America. Spain is an honorable mention.

    English food is like a big steaming dump sitting on top of other white cuisines souring them all. If theres any bad “white food” then its English.
    Last edited by JaxBrah; 03-03-2021 at 08:26 PM.
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  7. #67
    In Migos We Trust p7nk's Avatar
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    Originally Posted by JaxBrah View Post
    i mean white americans have a chit ton of michilin stars
    Cooking American food?
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  8. #68
    Registered User Merovingian11's Avatar
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    Fuk that noise.

    I eat chicken on the muthafukkin bone with onions, potato wedges and garlic. Grilled corn on the cob.

    I can cook a lot of different dishes from several cultures. It's a good secondary skill to have.

    The truth is being the melting pot that it is American food comes from all over the world and a lot of talented chefs are white.

    To reiterate what a bunch of others have repeated in this thread, ignore those racist Aszholes
    I have sampled every language and French is my favorite to curse in.

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  9. #69
    Registered User MBisonSon's Avatar
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    Definitely not true, plenty of white people can cook.
    The billionaire and the beggar both have 24 hours in a day.

    That's why grandma's apple pie rocks and yours sucks.

    [QUOTE=Dave22reborn]At least it will thunderstorm tonight, and we know how they feel about water. :)[/QUOTE]

    ^^^Racist police officer who also cries about how racism doesn't exist, also cries reverse racism and typifies the stupidity of the racist right, referring to black people as "they" and regurgitating racist stereotypes.
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  10. #70
    Registered User wrastler163's Avatar
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    Originally Posted by p7nk View Post
    Besides Italian.. please educate me.. French.. nope.. more known for presentation than anything.. no one says let's go to a French Restaurant
    u wot? the french have some of the most revered chefs, and chefs around the world draw from the french techniques. You can't find a chef that has a bad thing to say about french cuisine. 75%+ fine dining restaurants incorporate french techniques in their execution and style. They more or less created the blueprint for fine dining restaurants/technique that many chefs build off of
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  11. #71
    Registered User conspiracy5's Avatar
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    Originally Posted by JIA View Post
    Poor people must overseason their foods to mask the rotten ingredients and cheap cuts of meat.

    Just look at india.
    This is pure cope from a white guy. Indian food is the best, especially the authentic indian restaurants are awesome.
    Meanwhile white people find mayonnaise too spicy.. haha
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  12. #72
    Registered User Scartown's Avatar
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    If by white you mean Euro, eh thats cap. Italians by themselves carry the chit out of european cuisine. French be doing some weird chit like frog legs and snails but they have a huge influence in the culinary world so can't say much. A lot of Euro food is ass though. British food is a joke, the pooreuros like Latvia/lithuania n chit have some of the worst "food" on earth.

    If by white you mean Americans, some parts do BBQ really well, slow cooked ribs n steaks and whatnot. Other than that, its very VERY mediocre compared to other GOATed cuisines like South Asian (Pakistani), Thai, Afghan, Japanese, Mexican.
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  13. #73
    Registered User werdSmith's Avatar
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    you actually take black supreamcist incel twitter people for real?
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  14. #74
    Registered User Acal83's Avatar
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    Originally Posted by werdSmith View Post
    you actually take black supreamcist incel twitter people for real?
    This.

    I've heard a theory that suggests that this contingent of twitter feels this way because they only time they've experienced "White cooking" is in government institutions like public school lunches which would explain it. I dread thinking of school lunches from elementary.

    Originally Posted by p7nk View Post
    Besides Italian.. please educate me.. French.. nope.. more known for presentation than anything.. no one says let's go to a French Restaurant
    Most of the culinary community would disagree.
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  15. #75
    Registered User digital022's Avatar
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    Originally Posted by GainzMcgee View Post
    I never heard that before. Do you know anyone that actually doesnt salt their food or just read that on the internets?
    This is true. Americans are soduimcels for the most part.
    There is enough in the world for everyone's need, but not enough for everyone's greed.

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  16. #76
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    Originally Posted by Shortfuze View Post
    For most non Americans, ifyou ask them what would American food look like, chances are they'll probably say burger, fries, coke, hot dogs, doritos etc. Most people around the world assume that all Americans just eat fast food and don't know (or don't want to) how to cook.
    I live in America and still believe this.....
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  17. #77
    Registered User BallsDeep3's Avatar
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    White, generally mean white Americans..and yes...the majority can not cook...unless you come from a hispanic/latin or Italian ethnicity.


    BBQ isn't even white food
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  18. #78
    Unregistered User jlick's Avatar
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    Never heard that meme before, because it’s so obviously not true
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    Registered User DoYouEvenNEM's Avatar
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    Originally Posted by BallsDeep3 View Post
    White, generally mean white Americans..and yes...the majority can not cook...unless you come from a hispanic/latin or Italian ethnicity.


    BBQ isn't even white food
    Spain and Portugal are not famous for food, end of story. All they do is slam back vinegar. Some seafood dishes of note though. But how does one screw up seafood? You can't.

    The famous food from "Latin America" does not even have Latin roots but is derived from indigenous cuisine.

    Italian cuisine was considered infamous during WW2. Italian soldiers nicknamed their rations Old Mule and even 'Old Man'. Pizza was still largely restricted to Naples at the time. Postwar Italian cuisine is pretty GOAT though.

    Likewise a lot of people noted that Greeks were boiling all their food up until the 20th century or so. Modern Greek cuisine isn't what they ate for thousands of years. Dishes like Moussaka were only invented in the 1920s for example.


    Probably the best oldest (but concurrent / not forgotten) cuisine in Europe is Hungarian / Polish / Ukrainian. They actually use spices. Almost all the dishes seem to date back the 1200s or so.
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  21. #81
    Fast Misc DizzySmalls's Avatar
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    Originally Posted by DoYouEvenNEM View Post
    Spain and Portugal are not famous for food, end of story. All they do is slam back vinegar. Some seafood dishes of note though. But how does one screw up seafood? You can't.

    The famous food from "Latin America" does not even have Latin roots but is derived from indigenous cuisine.

    Italian cuisine was considered infamous during WW2. Italian soldiers nicknamed their rations Old Mule and even 'Old Man'. Pizza was still largely restricted to Naples at the time. Postwar Italian cuisine is pretty GOAT though.

    Likewise a lot of people noted that Greeks were boiling all their food up until the 20th century or so. Modern Greek cuisine isn't what they ate for thousands of years. Dishes like Moussaka were only invented in the 1920s for example.


    Probably the best oldest (but concurrent / not forgotten) cuisine in Europe is Hungarian / Polish / Ukrainian. They actually use spices. Almost all the dishes seem to date back the 1200s or so.
    Did you watch a food through time series or something?
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  22. #82
    Registered User ChecksNBalance's Avatar
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    Goodness you people are so damn sensitive and have the nerve to call others sensitive...

    You all are the biggest snowflakes
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    Registered User JoeDelts's Avatar
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    Originally Posted by ChecksNBalance View Post
    Goodness you people are so damn sensitive and have the nerve to call others sensitive...

    You all are the biggest snowflakes
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    Originally Posted by JoeDelts View Post
    "You people" is in reference to all the miscers in here that can talk about every other race, soon as someone mentions there's they get all sensitive
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    Originally Posted by DoYouEvenNEM View Post
    Spain and Portugal are not famous for food, end of story. All they do is slam back vinegar. Some seafood dishes of note though. But how does one screw up seafood? You can't.

    The famous food from "Latin America" does not even have Latin roots but is derived from indigenous cuisine.

    Italian cuisine was considered infamous during WW2. Italian soldiers nicknamed their rations Old Mule and even 'Old Man'. Pizza was still largely restricted to Naples at the time. Postwar Italian cuisine is pretty GOAT though.

    Likewise a lot of people noted that Greeks were boiling all their food up until the 20th century or so. Modern Greek cuisine isn't what they ate for thousands of years. Dishes like Moussaka were only invented in the 1920s for example.


    Probably the best oldest (but concurrent / not forgotten) cuisine in Europe is Hungarian / Polish / Ukrainian. They actually use spices. Almost all the dishes seem to date back the 1200s or so.
    Italian dishes like Gnocchi Romana ate back to Roman times...in fact a lot of traditional Italian dishes date back to Roman days.

    What people see today as Italian food is basically Americanized versions...like chicken Parm, even traditional pizza in Napoli is far different than your local pizza shop.

    But yes..italians and Latino/a are/were not considered white...hence why their food is GOAT.

    So unless you have Latino or Italian roots...yoir food is bland AF.

    A lot of Eastern European food was made by the J3ws...again not considered white, nor does it use spices...lol so many spices in pierogi, halpuki and bigos.

    White people just have merda food and have to take from other cultures. No one goes to eat at an American restaurant...for a reason
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