Could really go for a Porterhouse right now.
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Results 1 to 30 of 55
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03-01-2021, 03:36 PM #1
What's your favorite type of steak?
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03-01-2021, 03:38 PM #2Registered User
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Ribeye and Porterhouse, but Porterhouse is only good at a steakhouse (aged, prime, infrared super hot oven etc.)
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03-01-2021, 03:39 PM #3Registered User
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Ribeye
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03-01-2021, 03:41 PM #4🇷🇺🇧🇾🇵🇸
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lean as possible like top round and then i just marinate it for a while in some kinda vinegar-based chit
Make Europe Germany Again
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03-01-2021, 03:42 PM #5Fast Misc
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Big old tomahawk in a barrel smoker
Eye of ribeye roast
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03-01-2021, 03:42 PM #6
I don’t eat steak anymore but when I did I used to get the small baby size filet mignon.
Well done lmao.
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03-01-2021, 03:44 PM #7straight out da bronx
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Filet
Half of a porter essentially
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03-01-2021, 03:44 PM #8Registered User
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elk
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03-01-2021, 03:44 PM #9Fast Misc
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Conditioning against this in my prenupOriginally Posted by Silencespeaks
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03-01-2021, 03:48 PM #10Banned
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When I go out I either get a king prime rib, or a beautiful tomahawk.
Ribeye is my favorite though. Flank steak cooked right and marinated correctly is a close second.
At home I cook mostly cost effective
-NY strip when it is on sale
-My go to is Chuckeye center cut because it basically a ribeye just $5.99/lb. It has to be "center cut" though. It is amazing for the price.
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03-01-2021, 03:48 PM #11Low Test Crew
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You ain't woke unless you eat a great medium rare vegan steak while sipping on wine coolers with your boyfriend.
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03-01-2021, 03:56 PM #12Darth Beer
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Bone in Ribeye or NY Strip.
Official Supp. Misc Beer Crew
There's a taste of fear
When the henchmen call
Iron fist to tame them
Iron fist to claim it all
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03-01-2021, 03:56 PM #13Lmao it always rustles the waiters.Originally Posted by DizzySmalls
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03-01-2021, 03:57 PM #14
NY strip but there's little margin of error for it.
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03-01-2021, 04:03 PM #15Registered User
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Filet for me
Wagyu Sirloin because the marbling is perfect its like a really well marbled non wagyu ribeye plus better quality lean meat.
Tenderloin roast and prime rib roast are also up there**worthless college major crew**
*Always picks 4 Crew*
**HTC**
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03-01-2021, 04:03 PM #16Registered User
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Filet is great when done right. It’s not easy to do right though, and I’ve found myself enjoying some nice fat ribeyes way more over the years.
I've been seeing the past in one eye and the present in the other. So, I thought I could only see patches of reality, never the whole picture. I felt like I was watching a dream I could never wake up from. Before I knew it, the dream was over.
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03-01-2021, 04:08 PM #17Registered User
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Ribeye is the undiaputed king of steaks for taste
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..Make the Misc Great..
.Again - Donald Trump.
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03-01-2021, 07:39 PM #18
Damn misc takes their steaks seriously. Might make a trip to the butcher tomorrow after reading these responses.
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03-01-2021, 07:43 PM #19Registered User
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Filet mignon, cooked in cast iron pan, starting at room temp, generously salt and peppered, seared on both sides and butter basted. Finished in an oven at 350 over a bed of freshly peeled garlic cloves then rested for at least 5 mins. Medium-rare to a looooow medium only.
Age: 30
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03-01-2021, 07:57 PM #20Five Star Man
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Chicken fried or porterhouse that's well done and charred.
ULTRA MAGA
LTC CREW
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03-01-2021, 08:01 PM #21Registered User
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Filet mignon
National Level Competitor (Female BB)
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03-01-2021, 08:02 PM #22Age 63
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Tenderloin cooked between rare to medium rare , second would be T-bone cooked medium rare
Make Misc great again
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03-01-2021, 08:05 PM #23Registered User
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Was all ribeye before but filet has really been growing on me lately
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03-01-2021, 08:07 PM #24troll. youve never been out to eat before. youre at home on the misc 14 hrs a day.Originally Posted by Silencespeaks
i worked as a waiter in college and no one gives a damn how you get your steak, you get tipped all the same.
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03-01-2021, 08:09 PM #25Registered User
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Ribeye or a skirt steak (churrasco).
Last edited by WantToBeLeaf; 03-01-2021 at 09:19 PM.
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03-01-2021, 08:13 PM #26Registered Hustler
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Biggest bone in rib steak I can find hnng
But yeah sitka black tail back strap if we're stepping away from beefOne day scientists are going to kill us all.
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03-01-2021, 08:18 PM #27Registered User
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If I can only choose one it’s gonna be a good ribeye. I like any steak though as long as it’s cooked right.
This body holding me, be my reminder here that I am not alone.
Makes me feel eternal, all this Pain is an Illusion.
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03-01-2021, 08:24 PM #28ayyyy lmao
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Ribeye cap
Anyone saying otherwise is wrongwatchout your comments boyo ↓
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03-01-2021, 09:00 PM #29Registered User
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Bone in Ribeye with a large marbled cap, and the rest with well marbling. Cooked medium rare marinated in Lea and Perrins Worcestershire Sauce.
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03-01-2021, 09:05 PM #30Mobile only crew.Originally Posted by hailnorwood
Literally never post from desktop ever.
Always miscing on the go.
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