Rate Sunday Night Wagie Cope/10

[DizzySmalls]

-1lb Ribeye
Sous Vide 3 Hours @ 135F (salt/pepper/rosemary/thyme/butter)
Freezer 15 minutes uncovered to dry
Sear @ 650F on grill

-Quinoa w/ feta, tzatziki, and carmelized onion hummus

-Allagash White on tap from the kegerator

[markkillerings]

Looks good. Am I the only one that likes eating an avocado with my steak?

[IronFeta]

-w/ feta, tzatziki, and carmelized onion hummus

hnnnnng

On rc

[EDcellent]

The steak looks and sounds great but that quinoa concoction sounds like flavor town.

[OT2000]

Would eat all of that/10. But I would pour the beer down the drain.

[skier!]

Mirin' that Wusthof steak knife OP

[PassiveLearner]

Looks good. Am I the only one that likes eating an avocado with my steak?

Love that combo plus horseradish sauce

[p7nk]

At first i was gonna say that **** looks well done.. negs

than i saw that beutiful red... reps

and lastly saw you cooked it sous vide

and were back to negs..

shame i have to neg a great steak but sous vide is for retards..

basically simmer a steak for hours and throw on a hot grill. literally a retarded women could grill like that.. and the fact your grill with propane is even more sad

sorry boyo

negged

[Ratfish]

points for lb of red meat

points deducted for cooking method and liberal accompaniments

points for kegerator

points for privileged beer choice and systemic beerism

[DizzySmalls]

At first i was gonna say that **** looks well done.. negs

than i saw that beutiful red... reps

and lastly saw you cooked it sous vide

and were back to negs..

shame i have to neg a great steak but sous vide is for retards..

basically simmer a steak for hours and throw on a hot grill. literally a retarded women could grill like that.. and the fact your grill with propane is even more sad

sorry boyo

negged

Steaks I only sous vide when preparing from frozen. I bought 5lbs of ribeyes and 5lb of porterhouse at $5.99/lb on a promotion and froze all of it. The magic of sous vide is really for things like chuck roasts and chicken breast where it allows you to do things you can't with other cooking methods.

Also propane is the best daily driver. I have a long and fruitful relationship with propane that I hope to continue indefinitely.

[p7nk]

Steaks I only sous vide when preparing from frozen. I bought 5lbs of ribeyes and 5lb of porterhouse at $5.99/lb on a promotion and froze all of it. The magic of sous vide is really for things like chuck roasts and chicken breast where it allows you to do things you can't with other cooking methods.

Also propane is the best daily driver. I have a long and fruitful relationship with propane that I hope to continue indefinitely.

damn that a good price for those cuts.... usually they go for 9lbs and thats a sale

[DizzySmalls]

Looks good. Am I the only one that likes eating an avocado with my steak?

I can do guacamole but that's about it when it comes to avocados. Not a fan

The steak looks and sounds great but that quinoa concoction sounds like flavor town.

Tzatziki and feta go good on just about anything. I very rarely eat eggs without feta. Going to make another loaf of gyro this week

Mirin' that Wusthof steak knife OP

Huge fan. Would recommend everyone switch to non-serrated steak knives if willing to use other surfaces besides porcelain.

Love that combo plus horseradish sauce

Horse radish + beef is hard to beat. Cheesesteak eggrolls + horseradish comes to mind

points for lb of red meat

points deducted for cooking method and liberal accompaniments

points for kegerator

points for privileged beer choice and systemic beerism

Flow control perlicks on both taps boyo

damn that a good price for those cuts.... usually they go for 9lbs and thats a sale

It varies widely around me up to as much as $14/lb for ribeye, but I usually can find these sorts of deals every few weeks and stock up.

[BigBallsMcgee]

mirin breh

[ThaifooN90]

Meat 9/10, don't know what that is on the right.

[leoaa777]

Mirin redness and eating on from the cutting board is a nice touch.

[DizzySmalls]

Meat 9/10, don't know what that is on the right.

It's a queeno

[kimm4]

Looks delish/10!

[hailnorwood]

disgusting cheap dollar tree cutting board

get a nice real wood board you uncultured swine

Negged

[DizzySmalls]

Bumping to compete w/ copycat threads