In January 2020 I was 205 lbs and likely 30-33% bodyfat. From March to May 2020 I went to 186. By October I was 182 after being diagnosed with IBD (Chron’s disease).
Starting in October I went on a bodybuilding cut. From October 11 to January 16 I went from 182 to 162. The last week I had to fast for over a day and prep for a procedure so I dropped 4 lbs in my final week
I was wondering if people could help me estimate what my bodyfat % is in the pic from the link below. Using the navy test with a 35” waist at navel and 14” neck at the narrowest point and being 5’6.5 I get a result of 22%. Comparing myself to others I feel I could be closer to 20% or right under but I’m also dehydrated in the pic shown in the below link.
https://bodyspace.bodybuilding.com/p...hoto/105043015
Another link shows my progress since week 2 or 3 of my cut:
https://bodyspace.bodybuilding.com/p...hoto/105043017
My end goal is to be 10% bodyfat which at my height is going to take me to a very low Bodyweight (probably high school level in the 140’s). But I climbed from 130 to 205 over 10 years in a permabulk so it’s been time to finally cut.
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Thread: Cut Progress
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01-17-2021, 03:58 PM #1
Cut Progress
Last edited by musclehead09; 01-17-2021 at 04:07 PM.
Lifetime PR's
Squat 445 w/ wraps (405 raw no wraps)
Competition Bench 275
Deadlift 435
Training Log:
https://forum.bodybuilding.com/showthread.php?t=177139451
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01-23-2021, 12:36 PM #2
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01-23-2021, 01:01 PM #3
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01-25-2021, 12:05 PM #4
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