The number gets thrown around a lot as the correct amount of calories for a man to consume.
It seems like quite a high number to me. If you ate natural foods you would need to eat quite a lot to reach this or eat lots of nut butter/fatty meats etc.
Started weighing and tracking my food intake recently, I eat a lot of natural foods and usually eat less than 2000- I've increased my cals since I started tracking them.
Looking at how other people eat, it seems very few are hitting 2000 calories and the ones that do are going way over it or eating plenty of processed junk.
Is it an arbitrary number ?
|
-
12-20-2020, 02:47 PM #1
Is 2000 Calories a day a good benchmark?
S = 242
B = 188
D = 330
IrishBrah
-
12-20-2020, 02:52 PM #2
- Join Date: Mar 2006
- Location: Seattle, Washington, United States
- Posts: 22,155
- Rep Power: 117623
2000 calories is way too LITTLE for the VAST majority of men to maintain weight, even people who are sedentary.
You should not use that as a reference.
You seriously think 2000 calories is 'a lot'!?
2000 is maybe an average for females.... and not even active ones... just like an average person.Last edited by AdamWW; 12-20-2020 at 03:07 PM.
The power of carbs compels me!
-
12-21-2020, 12:08 AM #3
When I'm cutting I aim for 2300 kcal, and I half wonder if that's a too low number for me. 2000 ain't high, quite to the contrary. The NHS recommends 2500 kcal per day for the general population, not for body builders. Your TDEE will depend on height, weight, muscle mass, how active you are and such, so the only real way to find out what you need for cutting or building muscle, is to track and measure yourself. If know just about what your maintenance kcal need are, you add or subtract 250/500 kcal for bulking or cutting.
If you don't know where to start, start here.
https://www.bodybuilding.com/fun/macronutcal.htm
The numbers you'll get are bound to be off, but calibrate as you go.
-
12-21-2020, 01:49 AM #4
This. I think the issue is that most people have no idea what 2000 calories actually is. Even people who are "tracking" their calorie intake (e.g. using apps such as MyFitnessPal which contains a lot of systematic errors). People almost universally underestimate how much they are eating so they conclude that 2000 calories is not that little. In reality it is.
I am about 177-178 lbs now. Work out 4 times a week, but very sedentary life otherwise. Can still cut (slowly) at 2400 calories a day...
-
12-21-2020, 01:56 AM #5
- Join Date: Jan 2007
- Location: Suffolk, United Kingdom (Great Britain)
- Posts: 51,944
- Rep Power: 1313741
I think a lot of people are rather sloppy about counting calories. They mostly estimate by focusing on the large food items and ignoring the small items, drinks and sundries because they are too fiddly to count. They probably also over estimate what a portion is rather than actually using scales.
So usually, they underestimate calories.
As mentioned 2k is not much for a male, I know I would feel very hungry after a few days, even when only eating bulky minimally processed foods. Your appetite may differ of course. Appetite is a powerful force which is hard to defy in either direction - but I still think the main effect is under estimating calories.
-
12-21-2020, 02:22 AM #6
I think even when we are accurate about counting we mostly end up underestimating calories anyway. One mechanism is that food companies are allowed to be about 20% off in their information, and they have clear incentives to be off in the direction of underreporting how much calories a food source contains (and I think studies suggest that the bias goes in this direction). But even ignoring this it is so easy to systematically underestimate calories - for instance when I make lasagna for my family for dinner I compute the average calories per gram by weighing and measuring everything that went into making it. But every portion in that dinner will still vary in the calorie count per 100 gram (as the different food sources will be distributed somewhat differently for each portion). If I take "random" portions from it I will just make random counting errors that will cancel out in the end, but if I tend to take portions that have more cheese (because those taste better!), then across all lasagna dinners I will have introduced systematic bias in my calorie tracking even if I am counting everything correctly and I ignore the problem that food companies are allowed to be inaccurate!
It is easy to use calorie tracking to minimize these systematic biases though. I guess the good news is that if we mostly tend to underestimate how much we eat and still lose weight, most of us also underestimate our maintenance...
-
12-22-2020, 02:49 AM #7
-
12-22-2020, 11:32 AM #8
-
01-21-2021, 09:36 AM #9
-
01-21-2021, 09:37 AM #10
-
01-21-2021, 09:40 AM #11
-
01-21-2021, 09:42 AM #12
-
01-21-2021, 10:09 AM #13
thats a little below my maintenance at 100lbs female
Op you can’t be tracking correctly
-Eating out can make huge discrepancies in how many calories you are taking in. Like chipotle can be like 500 calories off what they post online under nutritional information
-products like zero calories “I can’t believe it’s not butter”, Pam, Splenda, mustard, veggies (there is no such thing as negative calories nor is any veggie 100% calorie free.
-weight your food, not measure with cups of tablespoons etc
-do not ard calories for what you think you burned exercising
-creamer can add hundreds of calories with just a few cups of coffee. Also, condiments and cooking oil. These must be counted and measured. I know when I use ketchup, I use more than 1 severing for sureLast edited by snailsrus; 01-21-2021 at 03:34 PM.
Insta is username snails.r.us
-
01-21-2021, 12:14 PM #14
Viewed in the long run, it's obviously a small allowance. It might not appear that way on paper when planning a nutritionally "perfect" diet, but as SuffolkPunch said, truly adhering to that (even if in the form of bulky whole foods) is going to leave almost anyone hungry after several days.
That said, recently I've been surprised - more than a little startled, actually - at the caloric discrepancies of food relative to their volume and even flavor. More than a few times now, while eating at a deficit, I've prepared meals that tasted good and completely filled me up. I mean, eating ad libitum of whatever I wanted, it wouldn't necessarily be my first choice, but still tasty and satisfying: egg whites in particular are amazingly versatile and easy, I've found.Bench: 315
Squat: 335
Deadlift: 475
"... But always, there remained, the discipline of steel!"
-
01-21-2021, 02:13 PM #15
-
01-21-2021, 02:41 PM #16
Recommendations of calorie amounts are strictly a guideline and what's good for someone else with similar stats as you may be way off due to several factors. Go with a consistent weekly amount for 3-4 weeks and review and adjust from there depending on outcome. Try starting lower than you think. That way you have a better chance of not wasting a month finding you were too high. Much will depend on your counting accuracy.
2,000 to one person may be 1,500 to another person even though they consumed the exact same amounts. This is why so many posters say they can't lose on a very low calorie amount. They were taking in more than they thought.If you don't get what you want you didn't want it bad enough
-
01-21-2021, 03:07 PM #17
-
01-21-2021, 03:25 PM #18
-
01-21-2021, 03:33 PM #19
-
01-21-2021, 03:35 PM #20
-
01-21-2021, 03:50 PM #21
-
01-21-2021, 04:34 PM #22
-
01-21-2021, 04:36 PM #23
-
01-21-2021, 04:37 PM #24
-
01-21-2021, 04:46 PM #25
- Join Date: Mar 2006
- Location: Seattle, Washington, United States
- Posts: 22,155
- Rep Power: 117623
Would not surprise me at all.
I think people just grab handfuls of random stuff throughout the day, or don't track dressings/condiments, or terribly eye-ball portions.
I mean I don't measure 95% of what I eat either but then again, I did have a lot of experience seeing what different amounts look like, so even nowadays when I 'ballpark' I kind of assume i'm eating LESS than I am... but then im purposefully trying to gain weight pretty fast, so, not a typical case.The power of carbs compels me!
-
01-21-2021, 05:30 PM #26
-
01-22-2021, 02:14 PM #27
I don't know I could see a 200 pounds guy maintain on 2000 if they are sedentary in fact in lines up with most basic calcs. As a big guy a can change my tdee almost by 1000 by simply changing my daily steps from ~3k(natural) to ~12k(active daily walking) based on my excel spreadsheet. Again this even lines up with the calories burned chart for someone my size. To make this change all do I actively walk 2 hours a day based off the first Radom google calc I found someone my size burns about 1128.6 cals based on their cals and someone your size only burns 396 for 2 hours at ~3mph because it takes much less energy to move 100 pounds than 285 pounds. So those numbers are on the high side based on my excel data its close to 800 not 1130 but in either case I maintain at about the same cals + a zero as my weight sedentary so 285> is a result of me eating on average about 2800-2900 cals. However when I add this walking I can eat 3500+ and maintain. So based off the sedentary quick calc I use 200 at 2000 sounds about right to me if they don't do any cardio and sit in a chair all day like me at work. So while its true that most people track incorrectly I don't think you can distill form your own anecdote without taking into account activity level.
-
01-22-2021, 02:48 PM #28
-
01-22-2021, 03:27 PM #29
-
01-22-2021, 03:57 PM #30
Bookmarks