Been out of it cause of covid, put on fat in the stomach and I’d like to get lean before bulking.
How do I go about making sure I’m burning fat, but not too much too fast or does that even matter at this point? Other than calculating macros, how much cardio do I do? I will train 5-6 days a week implementing a Push-Pull-Legs 2xweek so I’ll be active almost every day.
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Thread: What do I do for a cut?
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11-02-2020, 11:11 AM #1
What do I do for a cut?
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11-02-2020, 11:27 AM #2
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11-02-2020, 11:41 AM #3
You haven’t really told us much. Are you a beginner? You might be able to get away with body recomp.
Firstly, it’d be a good idea to check out the stickies in the nutrition section on this very topic. Anything to do with weight whether losing or gaining fat/muscle is always going to be about your caloric intake, macros etc. Secondly, you’ve taken some time off and now would be the perfect time to implement a routine much lower in volume than a PPL 2x a week. I doubt you’re advanced enough to warrant using a PPL right off the bat. Don’t back yourself into a corner by doing more than you need when your body has just re-sensitized to doing less. This is even more important on a cut when you aren’t eating as much to support recovery.
Cardio has health benefits, but it’s not mandatory for any aesthetics-based goal. In the case of cutting, it only serves as a very inefficient way of reducing calories. Eating less is far easier and much more efficient.
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11-03-2020, 12:15 AM #4
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11-03-2020, 07:30 AM #5
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11-03-2020, 08:17 AM #6
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11-03-2020, 06:46 PM #7
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11-03-2020, 06:50 PM #8
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