Looking for anyone's ideas.
I seem to always buy Adam's Crunchy, Santa Cruz Organic Crunchy, or Once Again Organic Crunchy
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Thread: Best Natty Peanut Butter Brand?
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10-08-2020, 03:44 PM #1
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10-08-2020, 03:49 PM #2
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10-08-2020, 03:53 PM #3
I tend to stick away from peanut butter but my wife loves Smucker's natural creamy peanut butter on her Bananas.
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10-08-2020, 03:57 PM #4
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10-08-2020, 04:11 PM #5
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10-08-2020, 04:32 PM #6
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10-08-2020, 04:35 PM #7
I usually get the Laura Scudders, especially like the taste of the organic crunchy. Though recently I am really digging Target’s brand Good & Gather(the crunchy almond butter is good too). If I go to Trader Joes my favorite there is their organic Valencia peanut butter. If I go to Whole Foods, the 365 brand is good too.
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10-08-2020, 04:49 PM #8
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10-08-2020, 05:00 PM #9
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Yeah I just try and limit palm oil if I can, tho I suppose a small amount isn’t a big deal.
One thing about the Jif and Skippy natural ones that I don’t like all the time is that it’s hard to ‘drizzle’ them because of the added palm oil as well... which is usually how I top my proatmeal"When I die, I hope it's early in the morning so I don't have to go to work that day for no reason"
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10-08-2020, 05:08 PM #10
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10-08-2020, 06:47 PM #11
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10-08-2020, 07:20 PM #12
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10-08-2020, 07:28 PM #13
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10-08-2020, 07:38 PM #14
Raleys here has a machine that grinds the peanut butter from roasted peanuts right in front of you to order. Pretty awesome and I’m not even a peanut butter person
Looks like where you live town and country market does that
[https://shop.townandcountrymarkets.c...05684707532251
And the central co-op in TacomaLast edited by snailsrus; 10-08-2020 at 07:45 PM.
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10-08-2020, 07:44 PM #15
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10-08-2020, 10:03 PM #16
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10-08-2020, 10:36 PM #17
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10-11-2020, 05:51 PM #18
I haven't tried too many different types but I like Teddie
https://teddie.com/
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10-11-2020, 05:52 PM #19
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10-11-2020, 08:23 PM #20
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10-11-2020, 08:57 PM #21
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10-11-2020, 09:44 PM #22
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10-14-2020, 06:27 AM #23
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10-14-2020, 06:37 AM #24
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10-14-2020, 06:54 AM #25
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10-14-2020, 07:29 AM #26
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10-14-2020, 08:32 AM #27
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10-14-2020, 05:40 PM #28
Hell yea! In the UAE, tahini was our "peanut butter". Matter-of-fact, it can be used on even more foods than pb because it goes great on savory things as well. Growing up even, I had few meals without it. The only other nut butter we had was called "American Peanut Butter", which was really a strange amalgamation of tahini and peanut butter: peanuts/sesame with salt and honey or a little bit of sugar added. It wasn't actual peanut butter obviously, nor was it the healthiest option, nor was it "American" lol, but it tasted quite delicious.
Dasitmane!Last edited by Strawng; 10-14-2020 at 05:53 PM.
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10-14-2020, 09:34 PM #29
I have used it to make sauces, mainly Mediterranean type of sauces. I think I tried to make my own Halvah bars too once but they didn’t turn out. But tahini itself is not really spoonworthy like a good PB or nut butter.
Edit: i have some in the fridge, i’ll try with honey and salt on toast tomorrow morning.
Ps: if you like tahini, try making some halva.( i didn’t have a candy thermometer before, i may try again)Here is a “traditional” basic recipe:
https://www.alfez.com/recipe-items/t...-tahini-halva/
And some flavored:
https://www.epicurious.com/recipes/f...s/halva-5-waysLast edited by desslok; 10-14-2020 at 09:42 PM.
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10-14-2020, 09:53 PM #30
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