It is extremely difficult to build muscle while in a sustained calorie deficit losing fat. That is why most people practice cycles of both cutting and bulking.
As to being too old...
Me where I started at age 48 to today and age 54...
... And I am nowhere close to being "finished" yet.
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Thread: Is it even worth it?
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10-04-2020, 10:47 PM #31
- Join Date: Jun 2014
- Location: Houston, Texas, United States
- Age: 58
- Posts: 3,982
- Rep Power: 12200
~ Like Tae-Kwon-Leap, my goals are not a path to a door, but a road leading forever towards the horizon.
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10-04-2020, 10:52 PM #32
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10-05-2020, 12:13 AM #33
I started at 7 yrs ago. I don't have before pics, but I'm s grateful I found this forum and all my bros with great advice and support.. Bunch of tough love but it is needed.
I was overweight until 2012, then started lifting in 2013. So I started when I was 28, Age is a cope, sure it might be more of an uphill battle but how far you get is entirely based on how bad YOU want it.FS/ S/ OHP/ B/ DL
120/150/70/100/180 =KG
I don't go to the gym anymore so above stats are useless.
Only do weighted calastentics in the comfort of my own home!
https://forum.bodybuilding.com/showthread.php?t=173620211&page=138 go here if you want an estimation on your bf%
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10-05-2020, 10:46 AM #34
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10-05-2020, 11:32 AM #35
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10-05-2020, 04:14 PM #36
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10-06-2020, 09:51 AM #37
I don't know what to say really... I'm 40 this year and in the best shape of my life. Partly thanks to this forum dispelling half the myths out there regarding training and diet.
All I would say is even if you could train for 2-3 hours at a time, it would indicate your workouts are not intense enough. If I was working out for 2 hours or more, it would start to become a waste of time because I wouldn't have the energy to be productive for that long.
Regarding diet, I'm currently eating 3,000 - 3,500 calories a day. You can easily bump calories up with cheap food. In the UK a big tub of natural peanut butter is around $7, and a cheap loaf of bread is around 50 cents. I buy ready made packet rice, but if you buy it dry and cook it yourself it costs pennies per serving. Don't think that all those calories need to be chicken breast and finest fillet steak.
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10-07-2020, 08:08 PM #38
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10-07-2020, 11:51 PM #39
Beautiful Mr. Carrot! Packet rice....uncle bens original?? I eat 2-3 of those on lift days. Also PB in my oats with 8 eggs every day upon waking. Lots of good advice here OP and all healthy stuff. Add some boneless skinless chicken thighs, so much cheaper than breast. Lots of cheap ways to get in calories.
Keep going....
Big 3
Bench - 265
Squat - 300
Dead - 455 Raw https://youtu.be/nzbaU8_XGtA
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10-08-2020, 06:23 AM #40
- Join Date: Oct 2010
- Location: Indiana, United States
- Age: 57
- Posts: 5,317
- Rep Power: 121558
Agreed! I've changed my routine since May, but before that every workout consisted of just three HARD pressing sets (either incline bench or OHP and after a few warm-up sets), three HARD pulling sets (usually chins or weighted chins to failure), and then legs done rest-pause. Many a night after leaving the gym (just 40 minutes after arriving) I'd be on the verge or actually "shaking" somewhat and I'd often feel the need to get a bite to eat before I went home.
Pull-Up PR: https://forum.bodybuilding.com/showthread.php?t=177233951
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10-11-2020, 04:53 AM #41
Definitely worth getting your T levels checked. On the motivation issue, sometimes when I'm struggling for motivation I purely focus on the health aspects of training, even if I'm on a bit of a plateau, I know that it's keeping me healthy which gets more important the older you get. These habits that you're developing will stand you in good stead in later life.
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