Been cutting fairly aggressively for almost a week now and although I'm pretty sore everyday, my strength is still going up. My bench and row went up a few lbs, my shrug a bit more
Unless it's just neural adaptations then I'm pretty sure I'm still gaining muscle in a >500 deficit. Just wanted to comment on this because I see a lot of "eat big to get big" and "it's impossible to gain muscle in a deficit" posts.
I think you guys that can only gain in a surplus are simply more advanced lifters than most people.
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Thread: I'm cutting and gaining strength
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09-17-2020, 10:31 AM #1
I'm cutting and gaining strength
“The ability to speak does not make you intelligent." — Qui-Gon Jinn
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09-17-2020, 10:45 AM #2
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09-17-2020, 11:08 AM #3
How new to lifting are you? Also, don’t recommend trying to pr twice a week when cutting and a better judgement is to see where your strengths is once you’ve lost some body fat and still are cutting. A week is also not a very good measurement of time amount to judge if strength has changed
Last edited by snailsrus; 09-18-2020 at 08:57 PM.
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09-17-2020, 12:02 PM #4
Not intentionally, but I find that I do tend burn out more quickly, even if my strength is there on the first few sets.
Pretty new. Technically I've been lifting for over a year but much of that was garbage which I wouldn't consider lifting (rarely going to the gym, barely eating any protein).
My "PRs" are in a 6-12 rep range, not 1RMs (not sure if strength was the right word). I usually make progress on at least one of my lifts weekly, that's why I'm judging based on a short timeframe“The ability to speak does not make you intelligent." — Qui-Gon Jinn
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09-17-2020, 12:27 PM #5
Well in that case, you should expect to see considerable progress as a beginner anyway, even if you're eating at a deficit. You'll have "newbie gains" where you'll see consistently forthcoming improvement for the another year or so most likely, if you remain dedicated and train seriously.
Bench: 350
Squat: 405
Deadlift: 505
"... But always, there remained, the discipline of steel!"
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09-17-2020, 03:13 PM #6
This. Enjoy it while it lasts, OP. I think some of the best advice out there for 90% of the population is to "eat to performance". That is, increase your calories only as much as you need to make progress on your lifts. Making progress at maintenance or even in a deficit? Great. Only add calories if you stall out on adding weight to the bar. A lot of newbies have no business bulking when they can gain muscle by maintaining or cutting, especially if they're not lean.
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09-17-2020, 04:46 PM #7
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09-17-2020, 04:58 PM #8
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09-17-2020, 05:47 PM #9
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09-18-2020, 07:07 AM #10
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09-18-2020, 07:35 AM #11
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09-18-2020, 08:18 AM #12
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09-18-2020, 08:27 PM #13
Honestly though, a lot of people could go on a ~500 calorie deficit for ONE WEEK and continue to progress in their program, or at the very least, maintain the progress they’ve had thus far. Although some have pointed it out, I think a lot of people may have missed that part of the post. We’ll see how we’re doing a couple more weeks in...
Life is constant learning. Give advice about things you know. Ask questions about things you don't.
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09-20-2020, 02:47 AM #14
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